Just to clarify, you are not going to get the typical cafe-type crema with this. If done right, you can get great tasting-strong coffee that has a hint of crema that eventually disappears. With the right coffee to water ratio and pre-heating the water, you can great results. I typically do 15 grams of coffee to 60 grams of water, and warm up (not boil) the water for 30 secs on the microwave. I end up getting decent results, but play around with the water and coffee ratio to get the results you want, plus that's the fun part about owning one of these!
I have both Brikka and Moka espresso maker and I really prefer the coffee Brikka makes.
No comments:
Post a Comment