Buy CX-25P Bellman Stovetop Espresso Maker w Pressure Gauge Now
I have been using this machine for about two years now, and I am pleased to report that it holds up greatly. I don't follow it's instructions to start making coffee around 2 bar of pressure, but instead do 4-4.5 bar. The coffee is good and foamy while the "true" espresso has to be made at 10+ bar pressure, it seems that the 4.5 bar this machine delivers do the trick. Some pros and cons follow.Pros:
good coffee, good foaming
very solid, quality build
made of stainless steel so if you care about aluminum, this is great
gauge allows you to try a variety of strength/taste for your coffee
very hands-on and takes a bit to clean; this is good for me for if it was easy (like with a pod machine), I would drink coffee continuously
Cons:
hands-on, so not easy to clean. While this is a plus for me it may be a minus for others.
must take a bit of care when you operate. For example, if you open the valves but left it on the stove, the water will evaporate completely and the silicon gaskets will burn. Or, if you do not close the lid tight, the pressure may push the gasket on top and the water will "explode" out. This happened to me the good thing about it is that by the time it hit my face the water was cool already.
the shape is not beautiful (but the construction is solid), so this machine does not look like a great Italian art piece that some other espresso machines do)
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This is a BEAUTIFUL espresso/cappuccino-maker! It's design is so unusual!The drawback is: It is not the most practical to use. Filling it with coffee tends to make a mess. The riser in the center, used to screw down the top, makes it quite difficult to tamp down the coffee without spilling.
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