Bodum Chambord 8 cup French Press Coffee Maker, 34 oz., Chrome

Okay, to some the idea of using a French press coffee maker is a little too precious, bordering on snobbishness. I used to be in that boat until a few hours ago. Tonight on a whim, I purchased this Bodum French press. Now I should warn you readers that it is generally NOT a good idea to test out your shiny new french press when you are getting home at 10:30pm on a Monday after spending way too much money at Target when you just ran in to get "dog food". I write this review so heavily caffienated that I will probably stay up until dawn tonight re-organizing my closets or alphabetizing my CD collection or doing some other useless task. Despite being a daily coffee drinker (of the muddy variety the office's Bunn machine churns out), one cup from the french press has knocked me into the stratosphere, and that alone is worth giving this product 5 stars.

My caffiene overdose aside, this press produces the best coffee I have ever had at home, and it truly rivals or surpasses coffee I've had at coffee houses. It's slightly more involved than using an automatic maker, but not difficult at all. The unit itself is pretty sturdy, and looks lovely.

French press coffee is a great alternative to using those smaller 1-2 cup automatic drip makers. Being single, I've gone through my share of those, and the coffee they make alway seems about ten times worse than the coffee from a normal-sized drip maker. If you like to make a large pot of coffee and drink it throughout the morning, I would suggest picking up a good quality carafe or thermos to keep the coffee warm.

Pros:

-Best tasting coffee you'll ever have at home, period.

-Strong, full bodied flavor

-Pretty easy to prepare

-Impress your friends with your snobby european coffee-making ways :) (looks good on your counter too)

-Great for making small amounts of coffee, for one or two people.

-Priced about the same as a ho-hum auto drip coffee maker with no extra bells and whistles, yet makes coffee a million times better.

Cons:

-More cleanup than using a automatic drip maker

-No heating element to keep coffee warm. Use a thermos/carafe if you want to sip several cups over a few hours.

8-cup capacity is based on a 4oz beverage size. Not really a "con" but something you should be aware of. If you had a large group you were making coffee for, it might get a little tedious to be constantly making a fresh batch of coffee.

Couple other notes: Coarsely ground coffee is recommended. This is no problem for people that already buy whole bean and grind their own, but it will be an extra step for some people. Also, I recommend picking up an Aerolatte milk frother if you want to make truly effortless cappuchino. I find that there's plenty of time to warm some milk in the microwave and froth it up while the coffee brews for 4 mintues. A $20 Aerolatte milk frother + $24 french press = coffeehouse coffee at home, whenever you want it. That's really a tiny investment for coffeehouse quality java!

I also purchased a smaller 1-cup Bodum press to take to work. Tomorrow I plan to smile smugly while my co-workers chug down the crap that comes out of the Bunn machine. If my boss is really nice, I may let him use it too. Maybe.

I previously owned a (much) smaller version of this press, which made an excellent cup of coffee. But that was the problem. It only made a CUP of coffee. I usually have two, and what if others want coffee? It takes a while, going one cup at a time.

Needless to say, I upgraded to this larger press, which makes about 3 times more coffee. It makes the best coffee ever I could never go back to a junky old drip coffee maker after this. Yeah, it's more work than a drip coffee maker, but really, would you rather have quick, easy coffee that tastes bad, or a delicious cup of coffee that takes 5 minutes more?

Using this is like steeping tea you boil some water, grind some coffee beans (I hope you're grinding your own coffee beans!) and pour the water over the coffee grounds to let them steep for 4 minutes. Then you push the knob down, which filters delicious coffee into the water and leaves the grounds at the bottom of your pot. Then, voila! You've got about 3 cups of yummy coffee, depending on to what extent you water your cup down with cream and sugar.

If you're one of those people who just CAN'T WAIT for their coffee, you'd be better off getting a typical drip coffee maker. But if you love coffee, and want it to taste as good as it possibly can, you have to buy this press.

Buy Bodum Chambord 8 cup French Press Coffee Maker, 34 oz., Chrome Now

A french press is one of the best methods of brewing coffee at home. I have never liked the "drip method" machines like Mr Coffee which, in my opinion, produce a very bland cup of coffee. Some reviews have mentioned the extra effort involved in comparison to a drip machine. This really is not a big issue. You have to boil the water separately and remember to press the plunger down when the coffee has finished brewing. The clean up is about the same.

Some tips for getting the most out of this machine. Always use coarsely ground coffee. I've found a 9 second burst with my grinder works best. You'll have to experiment. I also gently shake the grinder while using it. This results in a more even grind. With this approach I have very little sediment in my final cup.

Allow the boiled water to cool for a minute before adding to the grounds. This seems to produce a less bitter cup. Finally, stir the grounds and water with a chopstick or similar. Let the coffee brew, then press the plunger down *slowly*.

If making more than one cup per person, store the extra in a vacuum flask. The coffee cools very quickly if left in the press.

Always clean your grinder. Oils accumulate very quickly resulting in increasingly bitter coffee.

Read Best Reviews of Bodum Chambord 8 cup French Press Coffee Maker, 34 oz., Chrome Here

A friend loaned me this great coffee press. It's the best coffee brewing system I've found, but more time consuming to use and clean up. Please note also that 8 cups is wildly optimistic. That's four-ounce cups. I real life, you get about two good 10-12 ounce mugs of coffee.

At the time I ordered, the item was described on Amazon as having a glass beaker, but the one I received was plastic.

Some may prefer this because it's unbreakable; I was disappointed. I specifically wanted the glass one because I trying to avert plastic's that might leech chemicals into food. The plastic version also differed in that filter screen was held together with some plastic components, whereas the glass version uses all metal parts (with the exception of the lid).

I ended up returning the item (which sours the whole on-line shopping experience) and buying a glass version at a local retailer instead. One where I could verify I was getting the glass version that I desired. I'm very happy with it and use it daily.

So, if you want to order this item from Amazon, please double-check that your getting what you want.

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Many coffee drinkers are inflexible on one point and that is the necessity to brew coffee in a glass container only! I used to be in this "glass camp", and I broke beaker after beaker in every coffee press I had. I am ham-fisted and lack the delicacy needed to make any glass coffee maker last longer than a few weeks.

I had a Brazilian polycarbonate coffee press and it lasted nine years. It finally came apart because it had been made in two pieces, and the two simply came apart because they were not injection-molded as one piece.

Then I discovered this Bodum Chambord 8-cup press and am delighted to say that it is absolutely perfect for me. The beaker is made of polycarbonate, like my old Brazilian one, but unlike that one, the Bodum is one solid piece, with no mold marks, seams, or anything else to come undone.

One other nice thing about it is that the beaker is big enough in diameter so that I can get my hand in it easily, and that's a big plus for cleaning the coffee pot thoroughly.

The coffee tastes great, needless to say, and unless I do something exceptionally stupid, this coffee pot should last me the rest of my life.

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Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker

Every family in Italy owns one of these machines. Here are a few tips:

1. In Italy this is NOT called an espresso machine, but a Moka machine. An espresso is what you would drink in bar made with a steam or high pressure machine with the crema on top.

2. Smaller size Moka machine tend to make better coffee.

3. Never wash the Moka with detergents, just rinse it under tap water

4. You've gotta use it often for a good coffee.

5. If you haven't use it in a while, make a weak coffee ("lungo") and discard

6. DO NOT put the MOka in the dishwasher.

7. Use drinking water. Avoid tap water especially if very chlorinated

8. Never compress the coffee.

9. For a strong coffee fill the filter with ground coffee and make a small cupola that slightly protrudes beyond the rim. Do not press down.

10. For best coffee, heat at very low heat. It's ok if it takes 10min.

11. As soon as coffee reaches the top, remove from heat

12. Do not let the coffee boil

13. Use good quality coffee, not too strong, medium grind (try Illy for a good commercial brand)

14. Sip while still hot, enjoy!

15. (Added Nov 2012) Wait until all the water has reached the upper chamber before removing from the heat. You will be able to tell by the sound (takes some practice) or simply visually. As soon as no more coffee reaches the upper chamber remove from heat. Do note let the coffee boil. With practice, you may remove from the heat even sooner, by just using the residual heat in the lower chamber.

16. (Added Nov 2012) Some times you may put too much coffee, or the coffee is too finely ground, or it's been packed too hard. In all of these situations, the end results is typically that the coffee struggles reaching the upper chamber. You can tell by the spouting noise occurring too early, the foam occurring too early, and how slow the whole process is. You can try increasing the heat if that helps. However, you will likely end up with a coffee that is too bitter and tastes burned. Back in the old days, this was dangerous business with many machines exploding (they had no safety valves). Regardless, your coffee is ruined and I would suggest removing it frmo the heat immediately, let it coold down and starts all over.

17. (Added Nov 2012) What kind of coffee should I use? Experiment, experiment, experiment! Here are some tips I have learned by experimenting. Until you become confortable with the operations of the machine, you can use a good commercial brand like Illy (although it's quite expensive). I wouldn't want you to blame the machine, just because you happened to use a bad coffee. Then start trying different varieties from different roasters. If there are independent roasters near you, why not giving them a try? I haven't had good experience with roasts marketed towards Espresso machines (I find the roast too excessive). Try to buy whole beans and grind them yourself. I find the cheap and popular brands pretty bad for Mokas, even if they happen to make good American style brews. I have had pretty good luck with small roasters and Colombian varieties (or Costa Rican). I have also had outstanding African coffees (Ethiopian). Unfortunately, I found they are seldom consistent.

About 12 years ago I was in Milan, and a friend gave me one of these to take home. I have used it nearly every day since (I don't take it out of town), so that should give you an idea of how sturdy it is. It is the best coffee maker I have ever owned. To compare, I also have a high-tech espresso machine with frother; a state-of-the-art automatic drip coffeemaker; a French Press; and a different style of stovetop maker, which, surprisingly, makes a different brew. But I ALWAYS go back to my Bialetti Moka 6-cup for the best espresso and lattes. You even will get a crema effect with this simple pot. For lattes, I simply fill half a coffee mug with milk, heat it in the microwave until it's hot, and then top it off with espresso. It's low-maintenance -every once in a while I replace the internal rubber gasket, which costs a buck or so, depending upon where you buy it. If you like your coffee like the Italians and the Cubans, then you will like the brew this serves. I am loyal to this simple little pot, and hope you enjoy it as much as I do.

Buy Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker Now

Works great on the stovetop, works great when you're CAMPING..!!! No plugs, no cords, no nonsense -fill the lower half with water to the indicated mark, put your grounds in the upper basket, join the two halves, wait for it to gurgle and you have EXCEPTIONALLY DELICIOUS espresso the way it ought to be made.

The device is simple and beautifully made. I'd recommend the six-cup version, the smaller versions just don't make very much espresso -I mean, get the six-cup version if there are two of you, since that will make an adequate amount.

Really a brilliant product. I wish that everything was so well-designed and robust. HIGHLY RECOMMENDED!!!

Read Best Reviews of Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker Here

***DO NOT OVERHEAT!***DO NOT OVERHEAT!***DO NOT OVERHEAT!***

There. I've done my good deed, and passed along the warning for the next person. Reading the translated-to-English directions, it's easy to miss this important cautionary note. In fact, it's not even IN the directions. It's written on the side of the box.

But fortunately, before my Moka Express ever arrived, I read another reviewer's cautionary note about avoiding HIGH heat (which can destroy the rubber gasket), so I didn't have any problem from the get-go.

And speaking of 'get-go' here's the deal. The FIRST time out (actually the second time, because the directions recommend that you dispose of the first batch), I had THE *BEST* ESPRESSO I EVER HAD. PERIOD. BAR NONE.

Using some Columbian coffee (that a friend had actually hand-carried from Columbia a few weeks ago), and setting my smallest burner (it's a ceramic-top stove) to just under "5" (10 being the hottest), the espresso that came out of this coffeemaker was INCREDIBLY smooth, and totally without the bitter taste that it can sometimes have.

If this is the result after using it ONCE, I'm looking forward to seeing how good it gets after I've had a chance to figure out the best combination of type of coffee/amount to use/fineness of grind/etc.

Also, for the price, it absolutely cannot be beat. The full pot yielded about six double-shots, so after just one use, it's almost half paid for!

I'm going to be drinking a lot more espresso. And cappuccino. And cafe-au-lait.

Oh well. Who needs sleep? It's overrated anyway! ;-)

-Jonathan Sabin

UPDATE... We put it in the dishwasher today.

DON'T make this mistake!

When we pulled it out at the end of the cycle, the shiny aluminum exterior had turned into a pretty ugly, uneven, dull finish. I'm sure it'll still work just fine, but it sure doesn't look as nice as it did before.

(ONE other review, among the 48 thusfar, mentions the dishwasher issue, but doesn't say why.)

UPDATE TO THE UPDATE... It's taken about 3 months, but a BUNCH of hand-cleaning has finally reverted our Bialetti to its former shiny state! It's STILL making the best espresso/cappucino I've ever had!

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My wife and I have been spending a pretty penny at the local coffee shop, so I began looking for inexpensive home alternatives. Most of the coffee snobs claim you have to purchase a $200+ machine and $150+ grinder to have a decent cup of espresso. I turned instead to the frugal Italians. They did invent the stuff, afterall. My Bialetti Moka Express coffee pot came this afternoon. I was a little concerned that a $20 pot might not meet the high standards of the gourmet beverages wifey and I have become accustomed to. I was wrong. The brew made by this ingenious little pot is a little weaker than "pumped" espresso and lacks the foamy cap (crema) that all the snobs rave about, but mixed with some hot, frothed milk and a bit of chocolate syrup I couldn't tell the difference between Bialetti and Seattle's Best.

This rich brew comes from a tiny little aluminum contraption with no moving parts, no electronic gizmos, no pump handle and virtually no wait time or clean-up. You just fill, brew and pour. It's that simple. Its base only covers half of the stovetop's smallest eye and I expect it will be easy to store due to its diminuitive size. I've already had three cups of homemade mocha today, and I've only had the pot since noon! *jitter jitter* The point is this: If you're a coffee lover who is bored with Folgers from a Mr. Coffee drip machine or is spending way too much at Starbucks, the Moka pot is an inexpensive and easy-to-use alternative with excellent results.