Zojirushi CD-LCC30 Micom 3.0-Liter Electric Dispensing Pot

I just received this for Christmas, it's something I've wanted for a while. Ever since my tea kettle died of old age, I've been boiling water for tea with a regular sauce pan and what usually happens is I forget all about it and only remember after it has been boiling for a while. Also, I didn't like the long wait for hot water. I want instant gratification! And now I have it with this Zojirushi dispensing pot. It's perfect since I'm an avid tea drinker, consuming several pots of tea each day.

A long long time ago, I used to have the "air pot" style dispensing pot where you just press on the top and it pumps out water. This one is a much newer design and dispensing is handled electronically. What I like is the "safety" feature which was lacking in the old "air pot" styles. You have to press the "unlock" button before the "dispensing" button which prevents accidentally dispensing hot water. You can set this to keep water at 205°F, 195°F, or 175°F. You can also set it to give you hot water in 7 hours, but this is a feature I really don't need to use. I'm using the 195°F which seems to be a good middle ground for making black (requires hotter water) and green (requires lower temp water) teas. This is also handy for making instant noodles, oatmeal, hot chocolate. Also handy when needing hot water for a dish I'm cooking, or making chicken/beef broth for a dish I'm cooking. This is very convenient ... no more waiting for hot water! (This beats getting a replacement tea kettle because with a tea kettle I still have to wait for it to boil/whistle, and it usually whistles shortly after I've sat down and gotten comfortable.) This pot will automatically reboil when it feels the temp has dropped too much. The water level gauge is easy to read, the lid lifts up easily for refilling (also removes easily to make pouring water out and cleaning a cinch). Another nice little detail is a removable power cord. It makes me feel a bit "safer" being able to remove this before cleaning out the pot in the sink.

I am confident that this will last me a long time. My in-laws also have a Zojirushi water dispensing pot and it has never failed on them. And I know people who have other Zojirushi products and have had no problems with them. So I feel comfortable with this brand, and I may look into getting one of their rice cookers.

Oh, I have to mention one more nicety of this dispensing pot. The base will swivel around (think lazy suzan style), making it easy to rotate it without scratching your kitchen counter top.

The only thing I need to be careful about is where to put the dispensing pot since there is a steam vent on the top. I don't put it directly beneath any kitchen cabinets, just in case the steam might damage the cabinet over time.

ADDED 11/19/05:

I just wanted to mention that I have had this for 2 years and it is still working as well as it did when I first got it. I have used this pot everyday for the past 2 years. I refill it at least once a day in the summer, 2-4 times a day in the winter. I use it mainly for making tea (big tea drinkers in this house) and cooking. It's easy to clean. No staining on the inside; of course this would depend on your local water quality. Not bad at all considering the use I get out of this. I still highly recommend this pot.

I have a baby now. I have found this dispensing pot handy for quickly warming up bottles from the fridge... instant hot water to immerse bottle in. My screaming baby doesn't have to wait long for her milk. Perfect! The pot has also been useful when mixing cereal... mix cereal with some cold water, then a splash of the hot water to bring it up to a nice warm temp for her.

I drink a fair amount of tea, and so this 3 liter size water pot is perfect for myself. I typically only refill it once a day, at night before I go to bed. It has a 7 hour delay timer that I use so that I have hot water as soon as I get up.

I use the hottest water setting that maintains the temperature at 208 degrees F. It heats up relatively quickly if it's left at 195 degrees or at 175 degrees to save electricity, but I'm impatient and don't like to wait.

I also use it for hot chocolate, apple cider, ramen, you name it.

It is very easy to refill thanks to the removable cover and removable power cord. The cord attaches magnetically, which makes plugging and unplugging incredibly easy.

I do have to turn the pot around so the back is facing me when I open the cover and remove it to refill the water. If I don't, the steam hits me on the wrist when I open it, and since I keep it on the hottest setting, the steam is scalding.

There is a safety feature where you press the "unlock" button before the "dispense" button so it doesn't accidentally dispense hot water, but it hasn't been that important to me.

It's super easy to clean. I bought a 1-lb package of citric acid. I weigh out 30g, dissolve it in water, and throw it into a full pot. Then I press the button to put the pot on clean mode. It takes about an hour and a half Afterward, I dump the water and boil another pot of water to rinse it. I dump that, and the next pot of water doesn't taste like citric acid at all. There are cleaning instructions in the manual.

I clean it every few weeks, or whenever I feel like it. Our water is very hard, and even though I use filtered water, a layer of calcium will accumulate on the inside of the pot, but the cleaning takes that away without any problems.

The interior is Teflon coating, I believe, but as long as I don't scratch it, it's perfectly safe. It hasn't shown any wear or tear yet.

The outside is plastic and easy to clean even when it gets splatter from the nearby stove top.

I have had my pot for 16 months and it hasn't given me any problems. For tea lovers, I can't recommend this enough.

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Okay, this is going to seem like a silly purchase to a lot of people. And before I seriously considered it, it did to me too. The only reservation for me was the price. Now that I have it, I think it is worth it.

I bought it a month or so ago (and got the $25 off if you spend $125 on housewares discount amazon usually runs). It's a great machine. There are two people here and we drink a lot of tea, all day long. I refill it at least once a day, and that's without using it for cooking much. People who don't make a lot of tea will probably still go through a pot a day if they use it several times for hot water for drinks or soups, and then maybe for a pot of water for pasta. It's great for things like pre-heating a thermos or tea pot, which can really help them stay hot longer. (Doing that the old way, with kettle-boiled water was a lot more time-consuming, and I might not bother.)

It's nice waking up to hot water using the 7 hour timer. It's also nice for people who drink green tea or oolong, as opposed to black tea, because it has different temperature settings.

By the way, I used a lot less hot water before I purchased this thing--but I used to wait a lot for the water I did use. This is my second Zojirushi product, and I think they're really well made (I also have a fuzzy logic rice cooker). I've learned that a well-designed, well-made product lasts much better, and gets used much more often, than a poorly designed one. I fully expect this will be the case with this machine.

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After two years' of continuous use, interior coating is coming off. A few rusty spots have developed in the past 6 months. The company's website does not provide a replace container. I liked the Zojirushi brand but this one seems a disappointment.

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I purchased the Zojirushi 3 liter dispensing pot, and it runs 24 hours a day, 7 days a week in my house. We drink tea constantly, and it is wonderful not to have to wait to boil water. The Zojirushi allows you to set the desired water temperature based on your needs (i.e. 175 for green/white teas, 195 for other teas, 205 for cooking). The unit is tall enough to fit even our tallest to-go cup under the dispensing spout.

It also has a "7 hour" delayed start so that it can be off during the night, but you wake up to hot water.

The only downside is that it doesn't appear to be insulated as well as it could be. For example, the outside of the unit is warmer than an insulated thermos-style container containing equally hot water. This suggests to me that it is not as well insulated, and therefore not as energy efficient as it could be.

I recommend it, and would buy another one in an instant if anything happened to this one.

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Mr. Coffee LMX27 12-Cup Programmable Coffeemaker, Stainless Steel

We got old together. The only way that perk'er aged were dings I careless made.

I'm a coffee addict, so that's alota cups. I depended on the caffeine and good

flavor Mr. Coffee contributed to.

Meanwhile, I aged human-fashion. A few weeks ago I dropped my brew master, Mr. C, cracking the unit, breaking the carafe. Of course, I came back for more of the same.

This new and improved both graphically (my original Mr. C was a burnt-umber reddish color, for one thing) and in performance. Features are basically the same, but are upgraded in our techno-advancing times.

The flavor seems better; I used a coffee brand I favor; it tasted better; think 'flavor+') The perking process seemed not as loud, but still a pleasant wake-up

gurgle. I didn't have the urge to see if it was faster. Seemed fast, though.

Oh, to amplify the flavor verdict: Even with my diminishing 72-year-old taste buds,

the flavor seems richer; the aroma even better. I'm kinda glad I dropped my 'old'

Mr. Coffee Maker. Oh, and they didn't leap the price up, if I recall correctly.

What's the old adage?' If it ain't broke, don't fix it'? I'll add,

'If it ain't broke, make it better". Mr. Coffee did; I'm a happy

caffeine slurp'er again. Whew! Sure missed the tasty caffeine.

Until last year, I've always had great experiences with Mr. Coffee products. When I needed to replace an older coffee maker in May 2011, I naturally had my sights set on that brand because of those good experiences. I purchased the Mr. Coffee BVMC-SJX33GT 12-Cup Programmable Coffeemaker, Chrome and regretted it from the first use. That unit overflowed nearly every time I tried to use it especially if the water filter was in place. I got rid of it and bought a cheap, no-frills Sunbeam model that didn't have all the features the Mr. Coffee model did, but had the distinct advantage of never overflowing.

I was so disgusted with the Mr. Coffee BVMC-SJX33GT 12-Cup Programmable Coffeemaker, Chrome, I swore I would never buy Mr. Coffee again.

When I was given the opportunity to review the Mr. Coffee LMX27 12-Cup Programmable Coffeemaker, Stainless Steel, I thought this might be a good way to give Mr. Coffee another chance.

Unlike that dud Mr. Coffee unit I purchased in 2011, this model works beautifully. It hasn't overflowed yet, the features all work as they should, and the coffee tastes great.

This coffee pot has some pretty standard features that you might take for granted, but would sorely miss if they weren't there: automatic 2-hour shut-off, brewing pause & serve, and timed brewing. All of these features work very well. I think most coffee drinkers are used to these features, but I'll give a quick run-down of them.

The coffee maker will keep the pot warm for 2 hours and then automatically shut off if you haven't manually turned it off by then, allowing some peace of mind if you worry you've left it on after leaving the house.

The brewing pause and server is an extremely important to those in a hurry for a cup of coffee and for those of us who are just in a hurry. With this feature you can remove the pot from the burner and pour a cup even while it is still brewing. As soon as the pot has left the burner, brewing will pause until you replace the pot. I've used a couple of pots that didn't do very well with this feature if you poured a cup before the pot was at least 75% full, the coffee tasted terrible. With this maker, the coffee tastes the same whether it has brewed 2 cups or a full 12 cups.

The timed brewing works nicely for those of us who are always in a rush in the morning. You can set the coffee up the night before, and set the timer for the time you want brewing to begin. If you have set the clock on the maker correctly, brewing will start automatically at the time you've set. What a wonderful thing to wake to the aroma of fresh coffee...

In addition to those standard features, it also boasts a water filter, a special cleaning cycle, and a brew strength selector.

The water filter in this particular model seems to work fine. Unlike my other Mr. Coffee unit, this one doesn't overflow with the filter in. I haven't noticed any improvement in the taste of my coffee when I use the filter and when I don't, but perhaps there is a more dramatic difference in areas that have more chlorine in their water. The nice thing is that you can run the coffee maker without the filter if you decide you don't need it. If you do like the water filter, you can find replacement filters at most local stores and also here at Amazon's site. Mr. Coffee recommends changing the filter every month, and the ring that holds the filter has a handy dandy little dial so that you can turn it to the current month to keep track of when you last changed it. All you have to do is remember to set that dial to the right month when you change the filter (MR. COFFEE? Water Filter Replacement 6pk).

The special cleaning cycle seems to work fine. I always just ran some white vinegar and water through a few regular brew cycles with my old coffee pots. The cleaning cycle seems to remove a few steps but otherwise works similarly to my old methods. You can use either Mr. Coffee Coffeemaker Cleaner: 2 Packets or you can use white vinegar.

The brew strength selector defaults to a normal strength, but you can set it to strong if you prefer your coffee stronger, which I do. The brew strength can be set on normal brewing or timed (delayed) brewing and the setting seems to persist once you set it until you change it back to normal. I honestly can't really tell a difference in the strength of the coffee no matter which brew strength I've set it on. I don't know if that has something to do with the coffee I use or not, but I use Folgers 100% Colombian Ground Coffee, Distinctively Rich, Medium Dark Roast which is already pretty strong.

One of the nicest things about this coffee maker is that the carafe pours without excess dripping. I have a habit of pouring my coffee over the sink anyway in case it spills, but it is nice that this one doesn't drip when you pour it.

I can't stand the paper filters, and I use the Mr. Coffee GTF2-1 Basket-Style Gold Tone Permanent Filter I bought a year ago and it works very well in this model.

I would definitely recommend this coffee maker and it has certainly gone a long way towards restoring my broken faith in the Mr. Coffee brand.

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I purchased this coffeemaker about three months ago. It worked fine except for one key issue. It only makes lukewarm coffee. Thinking that it might need time to break in (for whatever reason), we continued using it for a month. It NEVER MADE A HOT CUP OF COFFEE. We had to microwave each cup before drinking it. So, I notified the manufacturer, and they very promptly me a new one. Their customer service was superior. However, we have been using the new one for a month, and it simply does not produce hot coffee. Since I have tried two brand new ones of this model and had the exact same results, I have to believe that the design is poor. This one is headed for Goodwill, and I hope whoever buys it doesn't mind lukewarm coffee. I would throw it away, but I hate to fill up the landfill. Maybe someone will enjoy it.

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The Mr. Coffee LMX27 12-Cup Programmable Coffeemaker is a good choice for a standard, drip coffeemaker. Coffee making is relatively fast and very quiet, and while it does have some potentially useful features like brew delay, self-cleaning, brew strength and the fresh brew timer (lets you know just how old the coffee is...no more thinking it's "fresh"...three hours after the fact), it's otherwise a very straightforward coffee maker. The inclusion of the charcoal filter is nice and was shared by our previous Mr. Coffee coffeemaker (buy the replacements online to save a few bucks). Although it's a bit of a pain, the fact that our water smells heavily of chlorine makes it very nearly a must in our situation. It's supposed to take out as much as 97% of the chlorine out. That's probably inflated, but it does seem to make a difference.

This is a fairly tall unit, so if you keep it under a cabinet, you'll need to pull it out a bit to pour your water. The backlit LCD clock is rather bright (no way to adjust this, as far as I can tell), but I actually like that (less fumbling through the dark in an undercaffeinated state). As far as looks go, it's pretty sharp with its stainless steel accents and "stretched" (taller) profile. It makes a decent cup of coffee too. You could do worse than the LMX27.

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After trying three different coffeemakers one Cuisinart, and another Mr. Coffee model (CJX-21CP), I finally found one that made a great, SMOOTH tasting cup of coffee. This model has a shower head for dispensing the water on the water filtration disk,a water reservoir with a window, delay brew time, brew strength option (strong or regular), cleaning cycle, and Fresh Brew Timer feature that lets you know how long ago the coffee was brewed. All things considered, the most important thing is that the coffee is smooth and not bitter! Love this model!

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Replacement Gaskets & Screen for 6 Cup Moka Express

I have a 6 cup moka express and a Brikka, they are both excellent but the Brikka produces a lot of crema which is the main reason I bought it after buying the Moka express.

The moka express is still working fine after 6 months of use, no leakages ..nothing, but the Brikka started leaking after only three months of use, I guess it's because of the high pressure it produces, so it was time for a gasket change.

I searched AMAZON for a Brikka gasket but couldn't find any, this was the closest I found, I swapped my Mokas gasket with the Brikkas and it worked fine, so I ordered this and it was a perfect fit, you just need to keep it tightly closed for a while so that the gasket takes the shape of the coffee filter. Now your set for great espresso.

I haven't yet had a chance to use the Replacement Gaskets & Screen for 6 Cup Moka Express (that's good news, since it means my Moka Express is still working great without a replacement). I can assure you that the company was very prompt with their delivery of them and they appear to be in fine condition.

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I forgot to add water in a pre coffee morning haze and burned the gasket off my beloved stove top espresso maker. This fixed it up quick as could be.

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well priced, will keep a stock on hand in the future. my coffee tastes better when the gasket isnt deteriorating!

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The gasket and screen fit my 6 cup top of the stove express maker great.

Capresso 640.13 Cleaning Solution

I love my Capresso coffee maker and follow the instructions on maintaining it. This cleaner works just as well as others.

Yep, this got it clean alright. I underestimated how dirty the tank was until running this solution through. Coffee tasted much better after a cleanup.

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We had been using our Capresso water kettle for about 6 months and the hard water had built up an ugly layer of mineral deposits all over the inside of the kettle. So hard we couldn't scrape or scrub it off. Capresso recommended this cleaning solution (citric acid), and after 30 minutes all the deposits were gone. Great product, and we still have two usages left in the box.

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This is a great product and did wonders on my coffeemaker. Our water is so hard and my coffeemaker is forever getting lime scale on it.....was very easy to use and our coffee tastes so much fresher now.

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As planned it worked, Easy,and painless I will use this cleaning solution again. Try it and you will be suprised at the ease of use.

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Replacement Filters for Aeropress (350 pk)

The disclaimer: I do not work for Aerobie. I have no commercial connection with Aerobie. I do confess, however, to owning two (2) Aerobie Aeropresses.

Okay, now for the part you've been waiting for, the review:

I'll make this really simple: throw away all your other coffee makers and use the Aeropress. Well, you can keep your $350 espresso maker and your electric drip coffee maker, your French press, and your ibrik. You won't USE them anymore, but you can sure keep 'em if you want to.

How serious am I about a good cup of coffee? I roast my own beans. In 1968 when America was brewing coffee in percolators, I saw Michael Caine grind coffee beans in the opening scene of "The Ipcress File" and went right out and searched for coffee beans and a grinder. People thought I was very strange because, after all, "I don't see the difference between vacuum packed and coffee beans." But I could tell the difference. I used a plastic cone and paper filters back then, a system which has basic flaws overcome by the Aeropress. Whatever kind of coffee you've been drinking, it'll be better if you make it with the Aeropress.

A word about the filters. I can taste the paper in coffee made in those drip makers of various kinds. I cannot taste the paper in coffee made in the Aeropress.

If you grind your own coffee, you don't have to get an expensive grinder because the Aeropress is not very particular about the fineness or coarseness of the grind. Fine is better. Coarse will work. You could probably pound the beans with a meat tenderizer and come up with a grind that would work okay in the Aeropress. Whatever grind you use, none of the grit will wind up on your teeth because the economical paper filters keep them out of your cup. There are people who do like the tactile sensation of coffee grounds on their teeth such as coffee brewed in a French press or made in an ibrik. I'm not all that fond of it myself.

The coffee that comes out of the south end of the Aeropress is, certainly from a tactile and visual point of view, free from grounds. So? Well, for one thing, there are no grounds still brewing in the coffee you've got waiting for you in your stylish thermal carafe or in the cup you're savoring right at the moment, and that means that the coffee doesn't get bitter. Think about that for a moment. You get distracted, the coffee in your cup cools off. You nuke it for a few seconds. It's now hot enough to drink, but it just doesn't taste right. Or after a few hours in the carafe, the coffee, while it may still be hot enough, has become bitter. This just does not happen with coffee brewed in an Aeropress. Nuke that neglected cold cup of coffee sitting in front of you, and it's all but indistinguishable from a freshly brewed cup. Pour a hot cup from the carafe a couple of hours after you brewed it, and it's just like a freshly brewed cup. And when you drain the last drop of coffee from your cup, there are no grounds forming a reverse alluvial fan left behind. This can be a disadvantage to people who tell fortunes by reading coffee grounds. Anybody do that? Even more remarkable is that coffee stored for a day or more in the refrigerator can be reheated without an objectionable loss in quality. It's perhaps enough to notice, but if that coffee was made in an Aeropress, don't bet a large amount of money on a taste test, unless you're a professional taster, that you could tell reheated refrigerated coffee a few days old from a brand-new cup.

The measure that comes with the Aeropress holds three tablespoons which the Aeropress website recommends for a five-ounce cup of coffee. Say what?! Okay, the coffee does not, as in a French press, brew for four minutes; it brews for less than a minute, counting stirring and plunging time. That short time makes for a cup of coffee that's low in caffeine but with a robust coffee flavor. You can even make coffee with half the amount of water into an espresso cup, and, trust me on this, it is delicious. All the intensity of espresso's fullness of flavor, but without the bitterness. Now, I have a very good espresso machine, and one day, after having used the Aeropress for several months, I wanted to experience another cup of espresso.

I'm tempted to heave a huge sigh right along in here. Espresso is finicky. My machine (did I mention it's a good one?) is a semiautomatic. That means that it makes coffee with the same amount of pressure and at the correct temperature every time, but I have to put in the right amount of grounds and those grounds better be ground exactly right. Too fine, and the pump can't force the water through in 23 seconds, and the coffee will be extremely strong and without crema, that thick foam that's the hallmark of a correctly brewed espresso. Too coarse, and the pump forces the water through too fast, and you get a weak cup of coffee. And you don't get crema that time either. So I had to experiment with the grind and the amount to the tune of three tossed shots of espresso before I got one right. Did I mention espresso is finicky? It was quite good, but I discovered that not only is espresso finicky, so am I. I had grown to prefer the simplicity of the forgiving Aeropress. Once you get past getting water to the right temperature, I can't think of a way you can make a bad cup of coffee with the Aeropress.

And, by the way, I discovered that the correct amount of coffee grounds to use for a cup of espresso in my machine turned out to be the same as one Aeropress coffee measuring scoop.

Making a pot of coffee? Since brewing coffee in the Aeropress takes less than a minute, once you've got your water at the right temperature, you can brew up a whole lot of coffee really fast. A note on making coffee with really fresh coffee grounds such as those from beans you've just roasted: It foams up like a freshly poured beer. So you'll not be able to fill the receptacle up to the "4" mark. The solution? Do I have to think of everything?! Fill it to the "3" mark. Do this twice and you've made a quart of coffee in perhaps three minutes.

One really endearing feature of the Aeropress is that it's a snap to clean. You remove the little black filter basket at the bottom of the press, push the grounds into the kitchen wastebasket, rinse off the rubber plunger (look at the photos to see what I mean by "plunger"), rinse the basket. You're done. Sometimes I swipe the remaining grounds off the plunger with the stirring paddle before I rinse it. The whole operation takes maybe 15 seconds. I have another Aeropress in my office where I work (as a highly paid professional, of course), and my little windowless cubicle -I mean my spacious corner office with panoramic view has no running water. I found that I'm able to clean it almost as well using a damp paper towel. I save the rinse for later.

Now, the word "plastic" has the connotation of "cheap" or "flimsy" for some people. Bear in mind that telephones and bowling balls are plastic, and nobody thinks of those two items as flimsy. The Aeropress is made of what appears to me to be very high quality plastic. There are no rough edges. It's thick and strong. And it's made in the United States, something that's apparently a value for the company. So for all of you who want to buy American, here's your chance: invented in America by an American and made in America.

The Aeropress requires that the user have the ability and the patience to bring water to the right temperature, 175 degrees Fahrenheit. If you don't have a thermometer, you'll have to buy one. I have the kind you can stick into a slab of meat or dunk into an Aeropress. It works just fine, and it's not very expensive. Under five dollars as I recall at my local hardware store.

How bothersome is it to bring water to the correct temperature? It's not. I experimented for a few minutes and discovered that in my microwave, water poured to the "3" level on the plunger thingy was brought to the right temperature in one minute on high. How hard is that? Or if you're not up to measuring the water, just stick your thermometer into the whistle on your teakettle and soon after you hear the water making that noise like it's about to boil (somewhere around 165 to 170 degrees Fahrenheit), it'll be at 180 degrees. I like this temperature because when you pour it into the Aeropress plunger, it cools off to just the right temperature of 175. Your mileage may vary.

There might be easier ways to make coffee, but I know of none better.

A note about Amazon. Buy it here. Free shipping? Arrives right at your doorstep? Under $? Best coffee you ever made in your life? What are you waiting for?

This makes a great cup of coffee. One of my favorite discoveries was when I read the instructions and they mentioned rinsing off these filters and reusing them. I had never thought of that, but considering how coffee filters DON'T decompose well in the compost, I love this idea and the amount that comes with the Aeropress will last a long time this way without ordering the extra pack. Just rinse and re-use.

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It's good to have extras.... How else can I review coffee filters?

The color, angelic white.

The thickness, a few million atoms.

The shape, surprisingly circular.

The price, recession-friendly.

The outcome: not bad at all.

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I use these with my Hamilton single cup coffee brewer. They make the coffee less bitter word word word word

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These filters are a part of a system for making coffee/espresso that I love. But when I bought the contraption that makes the coffee, I didn't realize it came with so many filters.

Save your money and just use those that come with the thing. They will probably last me a year or more--and I drink a lot of coffee--plus, they say you can rinse the filters and use them more than once if you want to be more green and conservative in your filter use.

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