Reunion Island RI58306 Vanilla Hazelnut Single Cup Coffee Pods, 18-count

My first impression of this roast was that it was bitter. But the aftertaste was so compelling, it drew me to drink more. And more. And after about half a cup, I realized that the bitterness that I was tasting was nothing more than the flavor of fresh hazelnuts.

I received a free sample of this by ordering through a third party website, and my reaction is that it is just so fresh. I'm ordinarily not a fan of vanilla or hazelnut, so I made sure that this was one of the first I tried to get it out of the way. But there is a high likelihood that I might order more. I norally don't like my coffee bitter, but this bitterness was absolutely delicious. And as I noted, the aftertaste left my mouth feeling almost refreshed. And speaking of refreshed, I just can't get over how fresh this tasted. I didn't think that flavor from a pod could be this good.

After drinking a pod of a different flavor, I found that the bitterness wasn't from the hazelnut. It is the coffee itself. So while the aroma and aftertaste are quite good, I had to dock a star for the bitterness.

not going to blow your mind with this coffee, but it does the job. was looking for a flavored coffee for my wife (non-coffee drinker) but will stick to keurig-style pods next time.

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I have been trying to find a replacement for my Senseo Hazelnut Vanilla pods, since they are no longer available. The flavor of the Reunion Island pods is good, but the coffee itself is a little too weak. I will keep looking.

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when your brewing this coffee,it fills your kitchen up with the fantastic smell of vanilla hazelnut and coffee. So lovely and yummy!!

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This is the only hazelnut coffee that combines vanilla that I have found. Great with just one splenda dot for sweetener. Brew and enjoy!

CBTL Kaldi Single-Cup Brewer Espresso, Coffee and Tea Bundle`

I bought this as gift for my fiance in December. It worked pretty well for the first month or so then we started having problems. Here is is, just 4 months later, and it has completely stopped working. That would be fine except not only will Amazon not replace it or return it, neither will Coffee Bean and Tea Leaf. I didn't expect this product to quit working so soon after purchasing or I never would have gotten it.

If I had to do it over, I would look closely at the return details and probable would have spent more to get a Nespresso instead.

free with purchase! gift box featuring 12 CBTL(tm) capsules (one of each variety so you can sample all and pick your favorites)

That's what you will get if you order the Kaldi directly from CBTL. If you order the Kaldi from Amazon, you get a sleeve of House Brew Coffee, a sleeve of Espresso Premium, and a sleeve of English Breakfast Tea.

I contacted CBTL directly to find out if I could purchase a sampler of the capsules so I could try all the varieties, but they do not sell the samplers without the purchase of a machine from their site.

At the time of my purchase, Amazon also included the following selling point for the Kaldi: "The only single-cup machine that makes great coffee, tea, hot chocolate, and espresso." A search on Amazon and at CTBL yields no results for hot chocolate beverage capsules. So I asked the CBTL rep, Melissa, about hot chocolate beverage capsules and she advised that they were working on hot chocolate for the Americano machine only (availabe through CBTL and/or Bed Bath and Beyond).

Regarding the actual machine, I'm not sure that it is any better than my Tassimo 6515. The Tassimo has a filtration system. The CBTL Kaldi does not. I also like the fact that the Tassimo reads each barcode on the T-Discs prior to dispensing your beverage. Something about this process makes me feel like the Tassimo machine may be more technological.

The Kaldi does have a smaller footprint than the Tassimo 6515. But that also means a smaller water reservoir, which translates to more frequent fill ups. Because the Kaldi does not have a filtration system, you must use filtered water, which adds to the expense per cup.

At $21.92 for a pack of 3 sleeves of coffee (10 capsules per sleeve), a cup of coffee in the Kaldi will cost you approximately $.73 per cup. My regular cup of coffee in the Tassimo (Jacobs Kronung @ $24.35 for 32 T-Discs) runs approximately $.77 per cup. This is a savings of $.04 per cup...but then you need to factor in the cost of filtered water for the Kaldi vs. filters for the Tassimo (minimal...I haven't had to replace the filter in my Tassimo in the year that I've owned it).

Overall, I'm not sure that the Kaldi is any better than the Tassimo 6515 I have been using. I prefer the taste of the Jacobs Kronung coffee and I like that fact that Tassimo carries actual European coffee brands. However, I am disheartened that Starbucks recently cancelled its contract with Tassimo and went the Keurig and Seattle's Best is no longer available for the Tassimo either.

I wish there could be a universal at-home pod coffee system where the pods could be used interchangeably between machine brands. But, of course, that won't be happening.

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Breville BMF600XL Milk Café Milk Frother

Like one of the 1 star reviews, I really didn't think this machine worked at all when I first tried it. But upon giving it another try before returning it, I realized it was just having trouble spinning up. It is magnetic action that turns the disc, not a motor, so it can get stuck; make sure it is clean and spins freely. It still sometimes has a problem spinning up, I just use a spoon to give the disc a little turn and that gets it going. Makes perfect frothed milk for my lattes, much easier than frothing by hand on my espresso maker. I fill it to just over minimum and the frothing/heating takes about 3 minutes.

The first couple of times we tried the milk steamer, it was a bit fussy about turning on. Press the button, the light came on, but nothing happened. After a lot of tries, we developed a routine of seating the pot firmly on the stand, twiddling the temperature dial, and then pressing go: then it works! It's been running smoothly lately, so I tried to start it recently without turning the temperature dial--no go. Once it starts, it produces luscious foam and lovely hot milk. So be prepared to pamper it a little and murmur to it softly in Italian and it will produce a wonderful result.

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I purchased this frother after trying out a different product. I could not be happier! The Breville makes perfect froth for any kind of coffee drink you want. It's super easy to use. As long as you make sure the disc is pushed all the way down inside the frother, you will get the exact froth you want. It took a couple of tries to figure out the perfect temperature and froth I liked. The clean up of this product is what sold me the most. I have tried other frothers and cleaning was an arduous task at best. The Breville cleans up in a snap and can be put in the dishwasher. I have had no problems at all and would buy it all over again!

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This milk frother is incredibly well designed and manufactured.

It should also be marketed as a hot chocolate maker because it also does this extremely well and none of the hot chocolate makers on the market are this well made. The instructions say to use chocolate shavings but I have used whole chocolate chips to make at least 25 batches of hot chocolate with no problems at all. Just run it with only milk until it gets warm, then add the chips.

Here's why it is so awesome:

Stainless steel jug with NO electrical parts, no moving parts, no crevasses or strange concavities for milk to collect in, and it is DISHWASHER SAFE (unlike nearly all frothers and hot chocolate makers).

Frothing disc is propelled magnetically through the bottom of the jug that's right, the jug has no drive shaft at all (and hence no moving parts). The discs are also dishwasher safe, although the permanent magnets inside them will wear out faster in the dishwasher due to the extreme temperature and cycle length.

Control dial lets you pick your desired temperature and the frother stops automatically once this is reached. Cold frothing is also available.

Base has storage in the back for the disc that is not in use so you don't lose it. But it's magnetic so you could always stick it on your fridge so your guests ask "What is that?" and then you can show them the most awesome milk frother ever made.

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Yes, yes, I know you can just heat milk in the microwave or on the stove, but I inevitably either scald the milk, or heat it so slowly for fear of scalding it that it takes 15 minutes. I got a Nespresso CitiZ for Christmas, and wanted something quick that I could set and forget while I was getting the coffee ready.

After much research, I chose this one over the Aerolatte for a few reasons: it has a greater milk capacity; the temperature is adjustable; and the milk container is dishwasher-safe (as opposed to the Aerolatte's, which has electronic parts attached to it and has to be carefully hand-washed). I have to say, I'm quite pleased with the purchase. Some of the other reviews made me nervous about ordering, but the features were important enough to make it worth a try. Trust me, it really is a matter of adjusting to the quirks--although the manual isn't really helpful with those!

For me, it was the cold milk that was usually the problem. I'd pour in the milk, then assemble coffee stuff or mix-ins, and in the meantime it would get condensation on the bottom that would somehow fool the machine into thinking something was wrong. It would start up, then beep three times and shut off--which the manual says means the milk level is too low, although that clearly wasn't the case. But I've found that as long as I start the machine as soon as I pour in the milk, it works fine every time. Basically, any kind of moisture on the outside of the milk container will cause it to shut off.

But once you get going, it takes about three or four minutes for huge, billowy clouds of to foam form on top of the perfect-temperature milk--every time. (I use skim, and unlike other cappuccino makers I've used, the brand doesn't seem to make a difference in the amount of foam.) I've had good success making hot chocolate with cocoa powder and sugar. Although it does foam much less than plain milk, it's creamy and gorgeous, with no graininess or undissolved ingredients (and it's great with Kahlua mixed in!). With the adjustable thermostat, I can make a vanilla steamer for my four-year-old daughter that's the perfect temperature for her. Even at the higher temperatures, I've never had a problem with scalding or burning or sticking.

Cleaning is a breeze--the stainless-steel milk container can go in the dishwasher, but it's so easy to hand wash that I've actually only run it through the DW once. The milk really just rinses right out without scrubbing.

And the cord storage and the storage space for the extra frothing disk work well, unlike some other appliances I own that make it impossible to wind the cord up neatly.

Aside from the diva factor, my only complaint is that the minimum amount of milk required is too much when I just want to make a small, one-shot cappuccino; but I think this is the case for the Aerolatte as well. My daughter doesn't mind, though, because she's the beneficiary of all my extra foam!

Bosch : TKN68E75UC Benvenuto Built-In Coffee System with Variable Brewing Syste

Pros: it looks nice, it is good for brewing tea water is hot

Cons: unresponsive service; not supportive of customer, inability to repair machine, seller must have certified trained repair person, inconsistent amount of water, selected cup size irrelevant, selected brewing strength irrelevant

"I bought this from a local VT dealer. For the first couple of weeks the coffee was great strong as we like it. But then, quality completely changed and I had trouble with the brewing of the coffee thereafter. My local dealer wasn't "trained by Bosch" to service and it took me from 2008 to 2011 to get a qualified service person to look at the machine. Bosch Customer Service sent new parts ahead for service and when they were replaced there was NO improvement. The serviceman deemed the coffee 'good', but admitted he didn't like or drink coffee! When I said that it seemed that the water wasn't remaining on the pod long enough he didn't know anything about it or the brewing process.

My son has a different built-in coffee maker, which is very good, and when mine was new, the coffee from it was comparable to his. But it didn't remain good and there is nothing we can do to improve it. We've tried all kinds of beans to no avail.We have filtered water, apart from the Bosch filter.

Repeated calls to Bosch have told me that there is nothing further that they can do. I feel that a replacement is due to us at the very least...for an expensive coffee machine. My $9.99 coffee maker does a better job."

Looks good in our remodeled kitchen, and certainly brews a decent cup of coffee. However, whether for reasons of quality or use, it just doesn't hold up well. Ours hit about the 2 year mark and just got very finicky: doesn't grind, gives error message saying internal trays are missing when they're not (and by the way, do you have any idea how annoying it is for a coffee maker to give you an error message? An erronious one?), and similiar problems. Local dealer doesn't have properly trained personnel to repair, manufacturer customer service just notes that its out of warranty and probably not worth repairing. If it's not worth repairing after 2 years, then it wasn't worth buying in the first place. It's like an electronic gadget that just won't work anymore. Only this thing sits in my kitchen...mocking me.

Avoid at all costs...

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If you like really strong expresso, this machine does not deliver. Even at the extra strong and small espresso settings, the coffee is quite strong but does not have that special espresso flavor. The water and expelled coffee container are too small and after 6 or 7 morning coffees, tray and grounds must be emptied. The directions say NOT to use extra dark coffee beans (which you only find out when reading the instructions after unpacking the machine) but then coffee would taste even less like espresso. Also, installed machine must be ventilated, which is another instruction discovered after unpacking. The Miele is quite a bit more expensive but having tasted the espresso at a friend's house and found it to be excellent, wonder if I should not have paid the extra bucks.

After being installed and working for 2 days, the machine stopped working. Bosch customer service was excellent and scheduled a repairman out in a few days. Machine needed a new pump which had to be ordered. After the new pump was installed, still did not work so had to order a new brew box. Working fine now, but 2 main parts defective after 2 days, not good.

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I have now being using this coffee maker for 3 months. No problems. I am meticulous about keeping it clean and the coffee taste great. Easy to use. Just don't like the fact that you have to constantly add water and empty the tray. A built in water line is ideal but you will spend an extra $1000.00 for the Miele. Not sure that money is worth it. Read prior review, not sure what happened. Bosch products are usually excellent. Would definitely get this again.

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Rapid Brew Stainless Steel Stovetop Coffee Percolator, 2-6 cup

Positives:

This coffee maker has no plastic parts (which can be poisonous).

It appears to be made of chromium steel. A very strong magnet was able to stick to all of the metal parts except for the percolator tube. I was afraid it might be aluminum, so I partially submerged it into bleach for an hour and I didn't find any corrosion. If you submerge half a piece of aluminum foil into bleach for an hour you'll see it has corroded. The percolator tube might be nickel chromium steel, which isn't magnetic. I wish there was an easy way to determine what type of metal something is made of.

Negatives:

1. Made in China. I'll have to test it for lead.

2. The lid will swing open while you're pouring your coffee. This is a major design flaw. The glass lid is really hot. If you try to use it to hold the lid shut while you're pouring coffee, you'll get burned. You'll either have to hold it shut with a cloth or waste some coffee and not tip the pot over enough for the lid to open.

3. The metal is weak. A slight bump into a bowl left the coffee maker dented.

I'm giving it 3 stars because it appears to be non-toxic. No plastic or aluminum.

Don't personally use this product, I purchased it for my mom who was used to a heavy-gauge aluminum old-school percolator. According to her, this new one makes a decent cup of coffee. As for the item itself, it is well constructed of stainless steel (although thin) with a heavy glass viewing bubble. The basket & stem are adequate but could've been machined better to fit more precisely in the decanter. The handle is made of a "permawood" material which I assume will not split or crack and helps the unit to "look" old-school. Dishwasher safe according to the description.

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I was not liking my morning coffee. Drip machines and K-cups were not doing it for me. This makes me two large mugs on the 4 cup setting. They are hot, smooth, and fantastic. If you set a timer after the perking starts, and lower the heat, it is always delicious!

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If you want a percolater, this is the one. purchased for father-in-law. He adised me that this is the best one he has ever had. high qulity Stainless steel, with Glass cover knob. (Not plastic like other percs)

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A bit pricey, but worth it since it is stainless throughout. I have had the smaller (3 cup) model for several years. I have dropped and kicked it several times. It has a few dents and dings but it is still doing its job making great coffee. I needed more joe-to-go in the morning so I got the 6 cup model. It appears to be the same quality construction as the 3 cup model. The only difference other than size is that the 6 cup has a glass bubble rather a plastic one. If a few grounds in your cup bother you Ooh my pristine gut use a filter with it. Ya Heard!

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Zojirushi EC-DAC50 Zutto 5-Cup Drip Coffeemaker

This coffeemaker was a bit more expensive than others available, but the engineering on this thing is just unbelievable. My wife and I have been using it for about three months now, and we still marvel at how well it works, and the quality of the coffee it makes. Some of the things we really like include the fact that we can take the removable resevoir to the sink to fill it rather than try to pour water into the machine with the possibility of spilling it; the conical container for the grounds is in the coffee pot, so it is very easy to empty the grounds, and coffee doesn't drip onto the heating plate after removing the pot; it uses a #2 paper filter, and I've found that a similarly sized Swiss Gold foil filter also works for those who don't want the paper filter to soak up the coffee bean oils (but you'll need to be a little more careful to hold the top on the pot when pouring the coffee if you don't remove the filter first; And I could go on with the good things. I don't believe it has an automatic shutoff on the hotplate, or at least we haven't found one, but we don't use it anyway. All in all, I think that using this is like driving a Lexus instead of a ten year old junker. It's a neat piece of equipment, and it makes great coffee.

I had never heard of Zojirushi before but I was being very picky, holding out for a coffeemaker that makes 4-6 "cups" (aka two mugs,) uses a cone-bottom filter, and isn't black or white. This is the ONLY coffe maker on Earth, apparently that met all my criteria. (OK I still would have liked it better if it came in red, but the soft gray color is kind of classy!) And I have to say I'm really pleased with it. The design is simple and elegant and the removable water reservoir is a great convenience; I don't have to pull the whole coffee maker out from under the overhanging cabinets to get enough room to put the water in.

It also makes really good coffee, mainly because of the cone-bottom filter (I'll never go back to flat-bottom filters!) And the built in carbon filter makes more of a difference than I had expected.

OK some reviewers below were on about how it doesn't make coffee "hot enough" and I was like, bonus! I still don't understand how the rest of the human race can drink hot coffee straight from the pot without scalding their tongues. I was really looking forward to being able to drink coffee without having to put an ice cube in the cup first. (To be fair, I do drink it black.) I was so confident about this due to the "not hot enough" reviews that when I poured my first cup, I just took a great big sip and scalded my tongue. Argh!! Maybe it's just that the warming plate doesn't keep coffee at boiling temperature, but it shouldn't: that would ruin the flavor of the coffee (and I've had a few cheap coffee makers that did scorch the coffee in a very short time.)

Anyway if you are the sole coffee drinker in your home and you like GOOD coffee, and you don't dig the flavor-limitations or wastefulness of those pod-based things, this is a perfect coffee-maker for you. (And if they ever make it in Red, I'll be the first in line!)

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I spent a lot of time online looking for a 4 to 5 cup coffeemaker to suit my needs. There are the usual suspects: Mr. Coffee, Braun, etc, that seem to get universally bad to mediocre reviews from people, especially people who know anything about coffee. I decided to skip all of those and look for something that would make a really good cup of coffee.

My choices became limited to two coffeemakers: one made by a company called Bodum (which looks like some kind of laboratory beaker) and the Zojirushi Zutto. The Bodum model supposedly performed well and made excellent coffee under ideal conditions, but many people who reviewed it said that it was prone to mishaps such as overboiling. So I went with the Zojirushi. I was not disappointed.

The Zutto is extremely well-designed and functional. The coffee filter is in the lid of the pot (not attached to the maker, like most autodrip models), and there is a removable charcoal water filter to remove chlorine, etc. It's very easy to clean, attractive and perfect for a small space. After running water through it a few times to remove the burned-plastic taste you would get from any new coffeemaker, I brewed up a pot of Green Mountain. The coffee was excellent, the best I've ever had from an automatic drip maker. After the pot was left on the burner for 10 minutes, the coffee still tasted good, with only a very slight hint of a burned taste. I'm assuming this means that the heating element is set to the correct temperature for keeping the coffee warm.

There were no problems with pouring; you just have to place your thumb over part of the lid when you pour. The Zojirushi Zutto is a well thought-out and sturdy product, far better than anything comparable from any American company.

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I agree with most of the other posters here that this is a fine coffee maker. BUT... it has a major flaw in that the carafe handle design is flawed. It works by a metal strap tight around the neck of the carafe, holding the handle on. Other coffee makers I've used with this design, also have some means of attaching the bottom of the handle to the side of the carafe, which lessons the pressure created on the strap when you pour. The Zojirushi does not, and when you pour, there's a lot of pressure on the neck of the carafe. I've had to replace the carafe twice, because after time, it develops a crack in the glass at the neck, which eventually leads to breakage. As I say, this has happened twice, and at @20.00+ a pop for new carafes, it begins to add up to being way to expensive to keep. I've had my Zojirushi for about a year and a half, and other than the carafe problem, it has worked well.

Feb, 2012.

I seem to be taking a lot of flack here for my review. I hate to tell the people who think I have it in for this coffee maker that that's not the case, and that I'm not some clumsy clod who can't keep from breaking the carafe myself. The first two did develop cracks at the neck without any help from me and I did have to replace them. That being said, It's now 2012, (the first review written in June of 2009), and I'm still using this coffee maker daily, and the third carafe I purchased has not developed any cracks at the neck. And... it still makes great coffee!

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I am not a true believer, but a coffee agnostic. I allow for the existence of an angry coffee god whose strict rules must be followed to the letter, but I don't operate under that assumption. Instead, I bask in the earthly pleasures of a daily cup of hot, black, strong coffee, and the Zishoruji is a perfect device of such hedonism.

The believers say that the Zujishori doesn't heat the water to optimal extraction temperature. I like my coffee blow-before-sipping hot and thicker-than-mud strong, and I get both. They say that the water temperature impacts the bitterness as well. I take my coffee black, and I find the bitterness level just right to balance the acidity and create a wonderful complexity.

The believers say that coffee beans should be ground mere seconds before brewing. I grind mine at the store where I buy them, and lightning has yet to strike me.

The believers say that a five-cup coffee maker ought to serve two mugs of coffee. I say that filling the Zishoriju's removable water tank to the brim produces two 13-oz mugs of coffee. That does require filling past the 5-cup tick mark of the tank, but then again, I do not recognize the infallibility of the tick mark.

The believers say that coffee grinds should not spill into the pot. I agree, and find that if I shape the five scoops of coffee into a cone in the filter of the Zoshujiri--that is, if I form a depression instead of a mound in the middle--then the dripping water does not splash the grinds into the pot. See, we can agree on something.

The believers say that the filter contraption that sits unnaturally inside the Zijiroshu pot is likely to slip and spray and scald during the act of pouring. I say that, as a primate with opposable thumbs, I intuitively hold the pot by wrapping four fingers around the handle and resting my thumb on top, where the handle, cone filter, and lid all converge. The pot pours smoothly, cleanly, with nary a drip on the counter, and the top remains firmly & effortlessly in place.

The believers say that the Zurijisho's gadgetry is gratuitous and out of line with tradition. I appreciate gadgetry for its own sake as well as for its functionality. All the important pieces are removable, which makes clean-up and assembly a cinch. With previous coffee makers, cleaning the swing-out filter holder had always been a pain. The removable water tank brings me more joy than a piece of plastic should (you heard me). And the filter contraption that sits atop the pot is a pleasure to fill and breeze to dump out and rinse.

The believers say that the Zujirishi's pot and its handle are weak and will inevitably break, and I say the pot is light and the handle is secured in place by a metal band. True, I would hesitate before filling the pot with pebbles or slamming it in anger on the granite countertop; but I hasten to add that the pot remains in one piece after a year of daily use, and the handle feels as secure as day one.

The believers say that the absence of an auto-off feature is a fire hazard and a moral hazard, and I testify that I have failed to start several fires though I have forgotten to switch the Zoshiriju off about once a month.

The believers say that the plastic in the water tank contains carcinogens. I worry less about this because (a) the water is in there for all of three minutes, (b) there's a Zirojushi email somewhere in the reviews claiming they don't use BPA in any of their plastics, (c) a Wikipedia blurb claims that Japan has removed BPA from most of its food plastics, and (d) one is more likely to damage one's health from indignation.

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Lello 45920 Ariete Cafe Roma Deluxe Espresso/Cappuccino Maker with Built-In Coffee Grinder

I have owned two previous versions of Krup expresso makers which I used till they died. I wanted something different this time and was not happy with the current selection of the krups expresso line up. I am in love with this machine. This expresso machine produces some of the best creme(froth)on an expresso (at home)I have ever seen. The froth wand is fabulous because not only is it easy to clean it produces great milk froth for cappuccino's. My only complaint is that the two attachments for the grinder do not have a button but you must snap in the pieces and if you are not careful you can easily damage the attachment. The grinder is great if you like to buy your beans whole and grind yourself. I highly recommend this machine for people who like great expresso and do it yourself cappuccinos.

I love to make my own latte or capuccino because I know it beats going to Starbuks in many ways. So we puchase this product about 4 months ago and we are not impressed at all. The gridnder is very inconvenient to keep it locked in place and there is no way of telling how much is enough for one or two espresso cups. But worst of all the plastic wand broke off few days ago and we can't re-attach it because the thread is bad. We are now frothing without the wand and we don't know how and where to get replacement. We were looking for the best espresso machine but we are now on the verge of dissapointment.

HA from VA

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It works great. I just wish the base was a little larger. This would give a larger work space, a place to set the milk as it was steaming, keep the counter area around the machine cleaner and make it all around easyer to clean, use and operate.

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Well, after having the machine for almost two months, it now leaks water and steam everywhere. Try to get it fixed!!! Forget it. No one will work on it, because they can't get parts for it. Warranty is a joke, as there is no place to send it. A big waste of money.

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Thus far the machine has exceeded expectations, turning out three cappuccinos, two macchiatos and several pulls of espresso for the office. Machine seems to heat quickly, produces excellent micro-froth from milk, grinds good (to my novice judgement) espresso grind coffee and creates excellent crema. The odd-looking filter holder is pretty weighty and has some sort of pressurization system that they claim helps produce good-quality crema. Thus far, based upon results alone, I'm forced to agree. Bravo, Ariete!