The hopper seems to jam up pretty often--even using dry beans--because of the safety device they've added (a little dome with holes in it). Consequently, about every 3 or 4 cups it will think it has filled the chamber with enough coffee when it hasn't, giving you weaker-than-green-tea coffee. So, AT YOUR OWN RISK, read the following......To avoid the empty chamber problem, you simply have to bend/clip off the little plastic safety guards that hang down from the safety guard, and voila, it makes awesome drinks! Once you do this, you will love this machine. BUT of course, then you must be absolutely, positively sure to keep fingers and children away from the hopper/grinder, and you do this at your own risk. Obviously, a finger in the grinder would mean serious injury, or heck, even death I suppose......
Saeco, if you are reading this, please fix your hopper safety device so that your machine works properly.
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