Why is this considered to be the best?1. It's stainless steel, ALL of it. No aluminum to leach into your espresso.
2. Used in conjunction with illy, Ground Espresso Coffe, Fine Grind (Dark Roast, Black Band), 8.8-Ounce Tins (Pack of 2) , the taste cannot be beat. Pay attention, there are so many types of Illy. Get the right one!! NOTE: at the store, the can will NOT indicate that it is FINE ground. Don't worry, it is. There is a little image of an espresso machine in the bottom right of the labeling of the can.
Why only 4 star?
1. The handle still gets really hot. So, make sure you buy a little silicone hand grab thingy!
2. When you screw the top to the bottom, where the release valve falls is inconsistent. Mine just happened to fall right underneath the handle. Not a good place for steam to be coming out (which doesn't always happen, but can).
Things of note that you cannot find in the Veg Vigano instructions or on websites:
1. It is critical that you only pack the FINE grained espresso just a bit. DO NOT TAMP it down like a real espresso maker. Doing so will cause too much pressure and may force the steam out of the release valve. However, if you just "drop" the grains into the little filter area, you won't get the right taste either, because they are too loose. Try it a few times, you'll see.
2. Temperature is critical. If you go with really high heat, the pressure will build early and water/steam will start to release out of the release valve. BUT, too low will yield a sort of "burned" coffee taste since it sat in the maker a bit too long. Medium heat, just a tad towards high is it. I've tried it on both electric and gas. ALSO get it to the point where you can hear it gurgling in the top area, and it's time to pour.
I hope these details help you all make the best espresso around.
If you want to take it to the next level consider buying a Capresso frothPRO It will create foam that most coffee drinkers can only dream of (and it makes good hot chocolate, too).
Top the foam with either cinnamon, or chocolate shavings? Why pay more for substandard coffee art the local Starbucks?
Enjoy.
Buy VeV Vigano Kontessa Oro Espresso Maker Now
I LOVE my new Kontessa Oro 2-cup Coffee Pot! It works great, easy to use, and easy to clean. The only thing I recommend is that you should always clean it and leave it disassembled after each use, to allow it to dry well so that the coffee doesn't taste or smell bad.The seller packaged it very well, what you see is what you get, and it arrived very fast-within 3days!
Over alla great buy from a great seller!
Read Best Reviews of VeV Vigano Kontessa Oro Espresso Maker Here
Got it because it is made of stainless steel instead of aluminum like my bialetti moka (although there is no good scientific data clearly defining cause-effect relationship of aluminum on neurologic function, the aluminum does rust). I also got the 2-cup because sometimes only one person wants coffee and I hate to waste a bunch of coffee beans for my 4-cup bialetti. However, despite using fresh ground coffee, purified water, adjusting amount of water placed, adjusting heat applied, have not been able to make anywhere as good a cup as my bialetti. Looks nice and shiny, but gathering dust in my cupboard. Will it make better coffee than my drip coffeemaker? A little, but not worth the work.Want VeV Vigano Kontessa Oro Espresso Maker Discount?
First off, this pot does make a damn good espresso but considering the price, I expected fewer "defects" in the construction. The cap is attached quite flimsily and I don't expect it to stay attached very long. Doesn't sit right when closed but this doesn't affect the brewing of the coffee so I decided I could live with it and kept the pot. The small silver part of the handle started showing signs of wear after the first wash, obviously not stainsless steel, but the bulk of the pot is so again decided it was OK. All in all a good little pot but when its time to upgrade to a larger moka pot I'll probably be trying another high end brand.
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