Capresso 3011.01 4-Cup Glass Replacement Carafe with Lid for Mini Espresso Machine

About a year ago I wanted an espresso machine that was easy to use, however I was unwilling to pay 1k or more for a fully automatic machine. The Capresso turned out to be an excellent value, providing ease of use with semi-automatic ground disposal and a reasonably sized water container.

In fact, we have experienced only two problems with the Capresso since we bought it: a torn o-ring and clogging. The o-ring tore because I did not clean the rotation mechanism for several months. The accumulated grounds eventually tore into the o-ring, breaking the pressure seal. However, when I called the Capresso help line to discuss our broken o-ring, the help desk agent immediately sent us two replacements in the mail with no questions asked. Total down time for the machine was a mere two days. The clogging was fixed with a complete cleaning, and if truth be told, it did say in the instruction booklet not to use very finely ground coffee.

Our last espresso machine, besides breaking after two years, was so difficult to use and clean we only made espresso on special occasions. The Capresso is convenient enough that we use it all the time. In fact, we have used our Mr. Coffee only twice (note the broken o-ring comment above) since we bought the Capresso.

After a year of use, I can still strongly recommend this product.

I bought this machine after looking around for the perfect one for quite some time. This Espressomaker is unique because of a clever semiautomatic mechanism that doesn't require the usual, messy tampering and cleaning innate to traditional machines. This device comes at a fraction of the cost of the fully automated ones, but is almost as easy to use. The only little flaw I noted is that the frother will spill a relatively large amount of water (5cc or so) during the first couple of seconds before the full steam gets going. Usually no big deal, but if you froth a small amount of milk, you may want to "catch" these first cc's first. Otherwise, this machine is perfect. The pump is very strong 18bar, I think) and the crema is excellent. Baseline: If you want a traditional machine, go for a Gaggia or something similar; if you are a (lazy) millionaire, consider one of the fully automated machines ($1000-2000). Otherwise, there is currently no alternative to the "Ultima".

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If the technical aspects of a cappuccino before the crack of dawn have you actually contemplating drip coffee again, check out this machine. You'll have to re-learn how to make a cappuccino, but once you get the hang of it, you can break speed records. For double caps, two scoops of pre-ground espresso go in the coffee spout. Turn the bizarre looking top a quarter turn, push down the lever and turn the pump on. You'll instantly get a perfect espresso with more crema than I was able to get with any kind of consistently from our many previous machines. And it takes less than a minute for the water to heat in the unit for making coffee or arming the frother with steam in this sturdy machine. The best part comes in the clean-up. When you're ready to make the next cup, turn the lever on top a 3/4 turn and it will simultaneously dump your old grounds in a hidden bin and stage itself automatically for the next cup. That's zero coffee grounds on the sink and the ability to crank out a cappuccino every two minutes.

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... the Capresso Ultima is just a wonderful espresso machine regardless of the price/performance ratio. It is very well engineered. You can tell the refinement of the design simply by looking at the layout of the compartments, the water tank with a clever fold-in handle that is very well balanced while you are adding water, the perfect tamping mechanism, the layout and feel of pressing the buttons and rotating the lever arm, and the matte surface finish. All accolades about this machine from previous reviewers are true so I won't be repeating them here.

Some reviewers have pointed out, however, that (1) the espresso and/or the milk is not hot enough to their liking; and (2) the frother spills large amount of water. These claims are just not true.

The espresso that comes out of my machine is just so hot that it burns my tongue, not to mention the perfect crema that comes out with it. I actually tried to stick my finger (like a naughty boy) inside the espresso glass and it burns my finger like boiling water. The "secret" is to push the pump button right after the thermostat light (yellow) goes off. It's really no secret because that's what the manual receommends.

Also, the steamer/frother is capable of heating up a cup of milk that is so hot that practically you can't drink it right away. Note that the steamer/frother has got an automatic 80sec cut-off. Everytime the milk is really hot after this 80sec of steaming/frothing (not to mention how nice and thick the froth becomes I usually froth half a cup of cold 2% milk and the froth is like 2/5 cup thick YES. CLOSE TO HALF A CUP OF FROTH within 80sec of frothing). For those who really want to burn their tongue, they could always repeat this steaming/frothing for another 80sec (again read the manual to see how). I tried this and it always ends up boiling the milk (implying that it has reached 100C or over). Frankly, I don't know who would like to drink practically boiling coffee. It just takes the taste away.

For the water spill problem from the frother, I actually experienced once. But quickly I found out that it's due to the fact that I didn't screw the frothing tip tight enough so the steam leaks into the metal slieve and as soon as it gets to the rubber holder on top, the steam condenses and becomes water spill. From then on, I screw it finger tight and it does not spill any more.

What more can I say? For those who are in the market to buy an excellent espresso machine at a good price, stop searching right now. This is THE ONE.

After you got the machine, Get excited, Read the manual, Practice a few times, Enjoy the coffee, and Stop complaining!

Cheers!

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Wow, so this machine makes GREAT cappuccinos! Just a few points from a non expert who loves to have her morning cappuccino:

1. The coffee/espresso is really good! There is a good crema layer and it comes out very strong (not too strong) in my opinion. I haven't alwys found it to be 100% consistent, but, nonetheless, over 95% of the time it has been great.

2. The unit is kinda.... ugly! I'm sorry, but this is the truth. It's not like soemthing you would display in a very nice kitchen it's a bit cheap looking. It doesn't even look like a traditional espresso machine. Also, what is up with the blue strip on the tray? That really makes it look cheap. Nonetheless, because I am so plesed with this product, I am willing to overlook this flaw.

3. When they said semi-automatic, I thought I would have to do a lot of work. Not true! This is the EASIEST espresso/cappuccino to make even over my sister's semi-automatic that she paid a lot more money for (not to mention the espresso/cappuccinos taste the same, except hers is much better looking!) All you have to do is rotate the handle on top, put in coffee, rotate it 90 degrees counterclockwise, push the knob down and turn on the espresso switch. When done, you turn the knob 270 degrees and it dumps the coffee. VOILA! No coffee cleanup today or tomorrow... or for a while (this is my FAVORITE part).

4. A few annoying things Whoever it was that says when you froth milk, there is first a spurt of water is correct. However, when you have frothed an entire cup of milk, you can't tell the water was added. Also, when pushing the know down to make espresso, sometimes it has been a crap shoot and no espresso came out. I had to repress the knob down and try again.

All in all, I give this a B+ because it is ugly and a bit cheap looking. However, if I rated it on taste, it would be an A. If I rated it considering that I got a great price on it and relative to other units and prices, A+!

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Bialetti Venus, 6 Cup

I've got two Bialetti stainless. I've had this model for probably about 10 years (slightly older version, looks exactly like this except with a metal flipper on the top) . I now use it as my back up model. I make two cups of cappuccino every morning for my wife, and usually two cups in the afternoon Saturday and Sunday as well. I've had no real problems with this pot. I have to replace the washer (seal) between the top and bottom parts of the pot about every 7 or 8 months.

To use this pot effectively, I recommend the following:

1. Use a fine/espresso grind of coffee. You can use a coarser grind, but water rushes through it too fast.

2. Tamp down the coffee in the coffee holder a little bit, but don't get obsessed with it. I suppose if you want pure espresso, go heavy on the coffee and lighter on the water. We always do cappuccino.

3. For speed, pre-heat the water. We use a cordless electric kettle to get the water up to temp quicker before adding it to the pot. Usually I fill it to the point where the coffee holder just hits the water. That way I make the most coffee, without causing the water to flow out when I drop the coffee holder in. Oh, yeah, you'll now need a towel to hold the pot while screwing the pot together since you added hot water to it. I twist it down good and tight.

4. I use high heat on the stove. I get the job done quick. Just make sure the cups are ready. Usually I'm heating milk in the frother in the microwave while the espresso maker is busy making coffee. When the coffee is ready, its ready, and you need to be on top of it, otherwise it will spatter out.

5. Cleaning: When you go to use the coffee maker again, you MUST clean the sealing washer. Otherwise the leftover coffee grounds on it will prevent it sealing for the next time. I use the scrubbing side of a scrunge to get the grounds out of the washer. As you use the pot, the washer will soften up over time, and you'll have to scrub harder to get the grounds out. After a while, I'll flip the washer over and use the other side to seal against the lower half of the pot. It works for a while, but eventually you'll have to replace the washer. I recommend keeping spares on hand.

Every so often (few weeks) I scrub out the lower half of the pot with an sos pad. It gets rid of occasional coffee residue which seeps back down to the lower half and sometimes burns on to the bottom of the lower half of the pot. It can cause a burned taste in the coffee.

Occasionally I've had to pull the filter plate out and "clean" it. Just lift the seal washer to get to it. The problem I've had every once in awhile is grounds plugging the filter plate. If you hold it up to the light, you should be able to see through the holes in the filter plate. If grounds block any of them, just use a needle to poke through the blockage.

I'd guess I've made about 1500 pots of coffee with this espresso pot. I think I've got it pretty well down. Follow the directions above and I think this coffee pot will work for you for a very, very long time.

An Update Concerning Induction: I tested it with a magnet. It indicated that this is pure stainless, i.e. the magnet wouldn't stick, and is thus unsuitable for an induction top. This is the test for all cookware for use with an induction top. If the magnet won't stick, it won't work.

The one feature I especially like about this pot is its wide bottom. It's very stable and doesn't teeter on a gas burner like some others (i.e., the "Ilsa") do. The handle doesn't get burning hot like metal handles can. It has a straightforward design and is easy to disassemble and clean. I have been making stovetop espresso in pots like this for 15+ years and this is one of the most satisfactory pots I have had. A good value.

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Use med.-low heat for gas and you are ready in 11 minutes. Make sure the stainless steel filter is always facing in the right direction or the expresso maker will leak. Be aware that they are talking about expresso cups (demitasse 2.5 oz cup) and not the savage sized coffee addicts cup we Americans are use to using. Also, most civilized people add milk at a ratio of 1:1, so if you make five demitasse cups of expresso (12.5 oz.), then your coffee maker should produce around 6 oz. of pure expresso.

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The Bialetti espresso maker came on time, in its original Bialetti packaging and with all of the parts unbroken and without any dents or scratches.

I love the look and style of this espresso maker. I have only used it a few times now and the biggest disappointment has been that it doesn't seal properly. Steam comes out of the sides while the water is heating no matter how tightly you close it. Even my husband couldn't get it closed well enough. Maybe it will take some time on this...

The other small disappointment was that I thought it would make more espresso. I was hoping this could function as our coffee-maker (we like it really strong!) so it would have to make enough for two cups of coffee. It looks so large, but the looks are deceiving. While it does make just barely enough for the two of us, if we ever had guests, I would need to wait for it to cool and then make more or buy another one!

Overall it makes yummy coffee and it looks super-cool, but if I had to do it over again, I would have bought the biggest one they make.

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I got this as a present. I had used other cheaper modules of the same brand so I was very excited but the threads never matched up and it didnt seal enough to produce anything remotley like coffee let alone espresso. I was very disappointed that this one was so cheaply made that when I called the manufactures they said that becouse I had used it they wouldnt give me another one. I have had success with this manufacture in the past but beware they are hard to get a hold of and not very nice with there customer service.

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Hamilton Beach 40894 Candy Apple Electric Kettle 1500 W 1.80 Quart

I received this as a gift and absolutely LOVE it .. It heats a full pot in less than two minutes, and has a automatic shut off with boil dry protection. It is faster than a regular stove kettle or microwave.

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Saeco Talea Giro Fully Automatic Espresso/Coffee Machine

I received my coffee maker and loved it for almost a year, until it stopped dripping the coffee. I had followed all the directions for cleaning and servicing the machine. I called the Arabee company from whom I purchased it.

They promptly made arrangement for me to get it back to them, as it was still under warranty. They have now had it for over 4 months and I can't get a proper response from them. I have been told that it took 6 weeks in the queue to get to service, then they needed a part, which may or may not have had to come from Italy. Now they won't even return calls or answer when I call. The next step, I guess is a legal one to get a new coffee maker or some form of recovery.

Loved the coffee maker while I had it.

MrC Steam Espresso Maker

So I bought this machine like everyone else trying to save a couple bucks instead of going to Starbucks all the time. First time I tried it I had the same problem everyone else did...only 4 seconds of steam for the milk...than I remembered reading somewhere online about adding more water to your machine than the directions say for less bitter tasting espresso and figured that also might work for the steamer. So I added enough water for 4 shots...2 for espresso plus 2 extra for steam, brewed my 2 shots of the Espresso and than turned the machine off. Than I turned on the steamer for my milk OMG!!!I had more steam than I needed to make three Mochas. It took several minutes for all the steam to finally run out! And the actual mocha I've been making taste just as good as Starbucks which shocked me because normally the home brewed stuff tastes really burnt. This doesn't. This steamer with the extra water works better than both the $350+ dollar pump machines my parents have invested in. If you're looking for a machine that will make great mocha's... for 35 bucks at Wally World you can't do better!

I bought this for my parents this past Christmas (2011) and with all of us being avid coffee drinkers, we hooked it right up. My fifteen year old brother was able to set it up without directions; it is just that easy, although the directions are really simple to follownot much handling required. My mother used to be a barista for a local coffee company so we let her have the first go. Our first two espresso's were hot, but not as hot as needed for espresso, but the flavor was great. However, the second round (my mother got the hang of it real quick) was perfect in temp and the flavor was amazing. Then we got funky with it and instead of using skim milk with the frother we used half skim, half french vanilla creamer. Oh my gosh were those amazing! My mother continued to make mochas and cappuccinos throughout the day and even zested some godiva chocolate on the top! Everyone was very pleased with the quality of the coffee that was being brewed. We must have made at least four dozen espresso's that day (big family) and the machine never faulted. Here are some tips when using this machine:

1. Do not expect it to work if you do not know how to make coffee (follow the easy espresso directions or get yourself an in-home barista!)

2. It will 'leak' its a steamer so expect a lot of hot steam and evaporation on the outside (it is built for heat so don't be scared)

3. Experimentour french vanilla lattes were stellar so mix in some chocolate sauce in the milk frother and make yourself a splendid mocha

4. Dont completely fill the frothing cup, about 3/4 of a cup. to 1 cup, otherwise you wont get good crema ( this is very important for the 'quality' to shine)

5. Use a small, metal frothing cup, because metal helps heat the milk.

And as a last note, like I said it was a gift for my parents so I couldn't take it home with me, but after falling in love with this tiny machine, I decided that I would be getting my own at the end of the month! Plus, the price cannot be beat.

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I was ready to give up on this machine, but decided to wait a day and try again. The machine has two separate functions: making espresso and foaming milk. Each require water in the water reservoir. So, if making both espresso AND foaming milk, put extra water into the water reservoir. Use the dial to turn it to the function you want e.g. "brew" to make espresso, and when you have the expected amount of espresso in the carafe, then turn the dial to off, put the froth tip into the pitcher of milk, and turn dial to steam. There should be plenty of water in the reservoir, so there will be plenty of steam to heat the milk. Voile! Then, it's just a matter of learning how to froth correctly. I like the machine now.

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This is a great espresso machine on a budget. The size is right & can make 2 cups of expresso. The stainless steel makes it look sleek & it matches well with my appliances.

I have to buy my own Stainless Steel Frothing Pitcher, since it did not come with the maker. You can get them on line & it comes in many sizes.

You also have to buy your own flavoring syrup, I buy mine at Wal-mart using the Vanilla Flavoring syrup by TORANI, then I buy my expresso coffee beans from Starbucks, you have to tell them that you are going to use it for your own expresso machine then they will grind the beans a little finer for you.

The frothing arm comes with a frothing aid (it's just like a rubber cover for the frother) & I don't particularly like them because that rubber part would be the hardest part to clean if left in place.

When I use my expresso maker, I just use the frother arm by itself without that rubber aid. The frothing arm is a bit high for any frothing pitcher & have to place something underneath the pitcher until 1/4 or 1/2 of the frother arm is covered with milk.

Here's how I do it:

1) Add water to the expresso machine. I fill mine till the top. Make sure the steam cap is tight so steam can't escape.

2) Brew your favorite expresso coffee. Fill your carafate till it's getting close to the number 4. You don't want to overfill your carafate because then you will not have enough water to steam your milk.

3) Milk should already in the Frothing Pitcher, I leave enough space for the froth. Place your pitcher under the frothing arm until the the frothing arm tip is covered with milk. When your milk is getting close to the right temperature, start holding the whole pitcher & move the Frothing Pitcher up & down to make that perfect froth. (Of course you have to take whatever you put under that pitcher off before doing so.) When done, I immediately clean the arm by wrapping a wet dish towel around it & let a few steam come out of the arm then just wipe the rest of the milk off. Be careful when cleaning the frothing arm because the steam is very hot. When letting a steam off the arm, I suggest not to hold the towel underneath the frother arm, but rather make sure your hands are above it.

4) Then I get my favorite drinking cup.

5) Add your favorite flavoring syrup, then the expresso, then the milk. Scoop some froth out of your frothing pitcher then add it to your cup, then you are ready to enjoy your own homemade Vanilla Latte...

ENJOY :-)

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I was in a Big W store and passed down the coffeemaker aisle. I saw this machine and couldn't get over the very low price. I consider myself a coffee snob, and had been looking for a superautomatic espresso machine. Loved my previous machine, but lost it in a fire, and NEEDED a new espresso machine ASAP (Starbucks habit getting out of hand...). The search had become overwhelming, and I wanted to do more research before shelling out $1K+ on a new machine. So when I saw this Mr. Coffee machine, I had to buy it--I always liked my previous Mr Coffee regular coffeemakers in the past. I figured it would make "OK" espresso and "OK" frothy milk for lattes, but I was AMAZED (yes, AMAZED) at the quality of the brew and the froth. And it was so easy to use. I can use espresso machines with my eyes closed, but I always read the manual thoroughly anyway. I questioned the part about only putting in enough water for your shot of espresso, but did it anyway. And just like the others commented, there wasn't enough water for steaming the milk. Should have listened to my initial instinct. I now just fill the carafe all the way, then dump it into the machine. I find the tapered lid design "thoughtless," but I guess nothing is 100% perfect. I don't understand the reviewers who complain that it takes them 20 minutes to make their espressos--maybe because they are newbies?? I wander into the kitchen every morning half-asleep, and the whole process from putting milk in the pitcher for my latte through cleanup takes me 7 minutes MAX. Practice makes perfect. I also don't think this is a noisy machine at all. I love this machine, and am planning to take it with me on vacation, as it is so lightweight. I almost hesitated writing a 5-star review, because I don't want Mr.Coffee to raise their prices on these little workhorses, but wanted others to know that this is an EXCELLENT machine to use.

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Mr. Coffee 12-Cup Programmable Coffeemakers

I purchased this coffee maker at the recommendation of a friend and I'm really happy with it so far. It has a selectable brew strength, a defeatable audio alarm that beeps when brewing is complete, a clock, and a delayed brew timer.

The delayed brew timer is nice to have if you want to wake up in the morning with a pot of coffee waiting for you. I've used the feature a few times, and I like having it, although most of the time I grind my own beans, so I don't like to let the grounds sit in the coffee machine overnight because they can get stale. Of course, that's unavoidable unless you spend the extra money on a machine that also grinds beans before brewing.

This coffee machine comes with a permanent, washable coffee filter that is sturdy, well-made, and washes out in the sink in a matter of seconds. It also comes with a charcoal water filter that is placed above the brew basket. The manual states that these should be changed every month (I wouldn't be surprised if they last longer than that, though). The replacement filters are inexpensive, but if you already have filtered water, you can leave it out.

Another feature that I really appreciate is the Fresh Brew timer, which allows you to see exactly how long that pot of coffee has been sitting there. If you're in a hurry, you can also pull the carafe out while the coffee is brewing to pour a cup. Once you put the carafe back in its spot, it continues normally. I've tried it a few times, and not a single drop has ever hit the hot plate. Oh, and the temperature of the hot plate is adjustable -I got mine set at the perfect temperature so it doesn't burn the coffee if it's sitting there for a while.

My only complaints (and believe me, I'm trying pretty hard to come up with them): the display, while attractive, is a little on the bright side -a switch to adjust the brightness would be nice, even if it was just a High/Low 2-way switch. An internal battery to keep the clock accurate in case of a power outage would have been a bonus too. Finally, even though it looks great and feels pretty strong, it's almost entirely plastic, so it doesn't have that solid "I'm going to outlast your children" feel to it that it might have if it had more metal in the construction.

All in all, I feel like I'm cheating it by giving it only four stars, but it's not quite 5 stars either. It would be a 4.5 for me if I could do that. :)

So what we have here is my stubborn insistence that all my kitchen appliances be red and fairly inexpensive. Thus this Mr. Coffee unit got dumped into my shopping cart last year. This coffee maker has numerous problems but with some careful planning, as long as it doesn't quit, you can make it work for you.

First, the carafe leaks at the top under the rim. No problem--just keep a towel handy and once you've poured the water in the unit *very* carefully (keeping it absolutlely level) bring the pot to the sink and rotate/tip it so all the water comes out here and doesn't leak onto your counter. Then use a towel to wipe it dry, place it in its brewing spot on the hotplate and you are good to go.

Next, make sure you put the coffee pot on a cutting board or other similar surface--this will allow you to catch the leaks (from underneath and the top) when the water drips down without staining your countertop. As an added convenience the handle on the cutting board can be used to pull the unit out to fill the water. Very handy!

Lastly, make sure you put in twice as much water as you think you need but 1/2 the coffee grounds needed for that amount of coffee--because somehow between the pouring of the water and the finished cup of coffee about 35-50% of the water will go MIA. Where it goes remains a mystery and even my want-to-be-a-detective 12 year old can't figure out where it could be going. We'll just consider that the 8th wonder o.k.?

So, after all that (what's a little work after all...for my java) you should be in receipt of a perfectly well brewed cup of coffee. No problem.

Seriously---best look elsewhere. Unless you are addicted to red appliances and are broke--and if that's the case don't forget if you position it by a window it could function as a homing beacon for your spouse in the dark or rain OR as a great nightlight for your child who needs to make that middle of the night potty run--yes folks the lighted clock is really great but I would recommend you cover your eyes and, much like the sun, do not look at it directly. It must be some military patented thing meant for the troops or something.

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I wish I did some research before I purchased this machine. Well.. for the 1st week, everything seemed good. Made great tasting coffee and worked as it should.(I've always used the timer function so I never actually watched while it was brewing). Well, one day, I came down stairs little bit earlier than normal and observed some steam escaping from the top while it was brewing. It didn't bother me too much and I didn't make an issue out of it because I assumed this was normal for all coffee machines.. or is it??

next day, while I was observing, I heard something pop from the machine. What happened was that because the top lid gets hot from the steam, it expands and it popped the lid off and would not close properly.(so even more steam escaping....)

Again, because it was still making great coffee, I let it do it's thing.(and the lid closed fine after it cooled down)

Well, starting 3rd week, I noticed that the machine would not make full use of the water in the reservoir. Lets say if I put in 8 cups of water, it would brew about 5-6 cups and stops (Leaving rest of the water still in the reservoir)

4th week, it just stopped brewing period. No coffee in the decanter. Machine turns on and you can hear the water sucking noise and bit of steam coming off from the top for few mins and nothing. luckily, I still had my receipt and returned it.

I just think this coffeemaker is poorly designed. Or maybe I just had a lemon. But, if you are going with this one, save your receipt/box just in case. (and yes, I cleaned it regularly as it was recommended on the manual)

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I have had the older version of this coffee maker for years, maybe 5 years and have had no problems with it until I dropped the filter holder and it broke. My fault, not the coffee makers fault. For the previous negative reviews: What coffee maker do you not have to place the decanter just right to get the coffee in it? Also, there is a temperature knob that will keep your coffee as hot or cool as you want it, just turn the knob to the highest setting. Also, how long does it take someone to pour a cup of coffee? The pause feature is for 30 seconds. I can pour three cups in that amount of time. Great machine at a great price. Going to buy another one since they don't sell the filter holder separately.

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Don't know why there was so many bad reviews on this coffee maker, i have had no problems at all and has been the best coffee pot i have ever owned. only had it for a couple of months so we will see.

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