Melitta Natural Brown Basket Coffee Filter, #4 - 100 Count

The melitta natural brown basket filters are consistently shaped and don't add anything unexpected to the coffee taste. The natural brown filter may mean that you are avoiding the bleaching chemicals of the white filters. These hold the coffee well and don't rip or overflow like some filters. The big problem at the time of the review is the price with prime shipping. At the time of this review it is listed at 8 dollars for 100 with prime shipping. you can buy it at militta for 3.99! It seems that amazon is charging you for prime service which is supposed to provide free shipping, and then dishonestly doubling the price (4 dollars more!) to cover the shipping. This is clearly unfair and violates the intent of the agreement for prime shipping! come on amazon give us a fair price and don't charge us twice for shipping on this item.

Seriously? 7.99??? the price is so crazy! I went to Market Basket today and found out they only sold 1.99!!!

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What else can you say? It's a filter, you put coffee in it, and you pour hot water through it and in the end you have the wonderful beverage known as coffee.

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I have tried every filter paper for coffee preparation known to man. There is none better than the Melitra Natural Brown Coffee Filter.

"In 1908, Melitta Bentz, a housewife from Dresden, Germany, invented the first coffee filter. On July 8, 1908, Melitta Bentz received a patent registration for her "Filter Top Device lined with Filter Paper" from the Patent Office in Berlin. The 35-year-old housewife was transformed into a businesswoman and, during the same year of her invention, the company bearing her name was established. In the 1930s, Melitta revisited the original filter top and tapered the filter into a cone-shape. This new filter top created a larger filtration area, which was lined with ribs to allow for improved extraction of the ground coffee. A few years later, Melitta introduced cone-shaped filter paper to fit inside the new cone-shaped filter top.

Melitta continued to develop new techniques to improve the shape, performance, material and production process of the Melitta filter systems. In 1989, Melitta introduced Natural Brown filter paper, the first coffee filters made from unbleached pulp. These new and improved filters kept unwanted by-products from leaching into the environment. In 1992, due to the popularity of white filter paper, Melitta developed an oxygen-bleaching process to produce white filter paper without chlorine. In 1997, Melitta developed another filter with Flavor Pores, microfine perforations that allow more coffee taste and aroma to come through while filtering out unwanted sediment, particles and oils. Melitta improved the Flavor Pores filter in 2002 by adding a second Safety Crimp for extra strength and durability. Bamboo Filters were introduced in 2007. Later that year, Melitta took Flavor Pores one step further and released new patented Flavor Enhancing Micro Perforations, which enhanced the filter process to allow for a richer cup of coffee." Wikipedia

I encourage everyone using a drip method coffee maker to brew with my favorite coffee with a premium coffee filter from Melitta. Made with natural, unbleached paper, these filters will bring out the rich flavor of your coffee. This pack contains 200 basket-style filters that fit most 8-12 cup coffeemakers.

Highly Recommended. prisrob 01-20-13

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good product for cheap price and very easy to use

you can reuse if you like is very hard this material

Francis Francis! 201030 X1 Trio Espresso machine

I had wanted this machine for about 3 years. I finally decided to get one in Stainless. It is absolutely gorgeous! It is such a fine ascetically pleasing design. I love the toggle switches. Fit and finish are wonderful.

I had it for about a year. Unfortunately it was only good at making espresso with pods. It was an awful steamer and I drink mostly milk based drinks.

I ended up with the Rancilio Silvia. It is a night and day difference. The Silvia a "real" machine. Better tasting espresso, much, much better steamer ending in a tremendous product.

If you want a beautiful piece of equipment siting on your counter and are not too into coffee, one a week or so, I'd recommend getting this. Otherwise look else where for a good grinder and a good machine. I'd recommend the Silvia as the best you'll find under $800.

This machine is well made and has a user-interface that my destructive wife can handle without breaking anything; although she did scratch it on day 2 using a dish sponge :(

The system is well suited for espresso but its steamer is next to worthless. That is unless you enjoy having milk sprayed all over the machine itself and never really foaming up the milk. Yikes!

If you want only espresso, this is a great machine.

If you want espresso and cappuccino, get something else.

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I bought my pea-green Francis! Francis! X1 from Amazon about 5 years. Since then, I've used it almost every day -let's say 1000+ cups of espresso so far. It still brews good coffee and still looks spectacular.

But its Italian made. Need I say more? Like the Alfa Romeros of the '60s and '70s, my X1 is beautiful to look at and fun to drive, but something is sure to go wrong. And when it does, fixing it is likely to be expensive and time consuming.

In my case the analog temperature gauge that makes the X1 look so retro gradually quit working after a couple of years. I understand this is a typical problem. I'm guessing that because the temperature sensor sits in the water boiler, it gets caked with mineral deposits and no longer measures temperature accurately. From what I've read about the Francis! Francis! US service center, I'm reluctant to send it in for repair. I decided to live with it. It doesn't affect the brewing quality.

Also annoying, the plastic handle on the coffee holder developed a crack in it. I can still use it, but poor design is aggravating.

This said, the fact that it still works and looks so great is enough for me recommend it. Although it is now pretty pricey. I paid about $450 for mine.

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Don't believe the hype about "quality brass components". The pump on my machine died after one year of daily use in the morning. The temperature gauge on the front stopped working a few months prior to that. Don't repeat my mistake of being wooed by the styling on this machine.

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The negative reviews I just read may be spot on, but I only use this machine to make a double-shot of espresso every morning. The machine has worked flawlessly for years and it's a reliable part of my morning routine. The machine itself is nice to look at and cleans up easily. Of course, it costs quite a bit, but I've had my machine for over three years now and I use it every day, so if you spread the cost out over 3-5 years (hopefully more!), then it's truly pennies per day instead of $3 a day.