Cuisinox Liberta 6 cup Espresso Coffeemaker

Works as advertised. Makes excellent strong coffee/espresso (no crema). Easy to clean. Built like a tank (25 year warranty!), of solid 18/10 stainless. Looks good on the stove. Will yield 5 oz of excellent thick complex flavored coffee espresso if you run the heat medium-low and use 25gm of freshly ground-to-fine coffee beans. If you want less heaviness and more volume, move the heat to medium+ and the pot will deliver 8oz or so. About 7 minutes from heat to coffee. Be sure to pull off the heat at the first gurgle so you don't overdo the brew (bitter). As always good freshly roasted beans are a must. Don't tamp down the grind in the basket. Slightly overfill it and when you screw on the top section, that will do the tamping.

Also includes an insert for the basket that will do a half-batch, which will deliver the equivalent of two or three shots.

A few comments were negative on the quality of the basket/insert perforations. Mine are perfect.

For one or two people, pot works great. If you guzzle coffee by the 16 oz cup, not for you (unless you like Americanos).

Very happy with the purchase.

I bought this to replace a Bialetti stovetop maker I had for years. That one made decent coffee & was cheaper, but after a few years of use it started leaking water out of the bottom. I never dropped or dented it, so it appears to have just been thin and wore down so cracks developed after use. I'd never heard of Cuisinox but decided to give it a try based on reviews of this and other pots. The design is cute CUTE!! More importantly, though I've only had it a little while, the pot seems much more solidly constructed (despite being made in China), like a larger Bialetti I own. In fact, I think it's even heavier. It does have a metal handle & top knob which get hot, but I found the black rubber handles on other machines did too, so hello pot holder! This also makes coffee super fast and so far it's been a really smooth tasting cup. Love it!

The level reducer (to make 3 instead of 6 cups) also makes this a versatile pot! Extra gasket is a bonus.

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I splurged on this, replacing my aluminum pot. It makes excellent coffee, rather quickly (certainly faster than the aluminum one), in about 5-7 minutes. I notice the type of roast is very important this pot accentuates acidity of lighter roasts, and so I go with a locally roasted dark Italian coffee, ground to "fine" on a commercial Bunn coffee grinder at the shop, and use a medium-low flame on the stove. The coffee is just out of this world. Perhaps some of the unsatisfied reviewers came up against simply using a roast that doesn't do well with these pots.

I accidentally left the pot on the stove the other day for 20-25 minutes with flame, and boiled the lower chamber dry. Fearing the worst, I poured out (and enjoyed) the excellent coffee, and slowly filled the top with cool water. The bottom was very, very hot. It cooled, I disassembled and inspected perfectly fine, not a single bit of observable damage. This is a very fine pot.

And it's just so pretty.

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This is beautiful to look at shiny stainless steel that is obviously very high quality. However it just doesn't make coffee as good as my previous brushed stainless steel coffee maker takes for ever to percolate and it doesn't send all the water up through the percolator.

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Had this coffee maker for a month now and after daily use I can say this is a really solid coffee maker. I bought this after someone who will remain nameless ran my bialetti though the dishwasher. I had the bialetti for 10 years. I have to say the first few pots were disappointing until I got the temperature right. It definitely needs to use medium high heat while the bialetti made a richer cup at lower temp. I still haven't been able to replicate the bialetti, but the stainless steel is A LOT easier to clean-up. The whole unit is incredibly solid leading me to believe this will outlast my bialetti. The base holds more water than is able to get pushed though the coffee so you limit the risk of "burning" the bottom. You still need to catch this pretty quick. It is a lot quieter than the bialetti was so don't rely on sound alone -keep an eye on the stove. I like the fact that the gasket is silicon, it's easier to clean and doesn't stain like the bialetti gaskets. Only reason why I gave it 4 instead of 5 stars was that it doesn't brew as rich a cup of coffee, but admittedly I had 10 years of dialing-in the bialetti and just 30 days with this one.

Applica FW 12c Coffee Maker (CM3000S)

First, I am going to say to all those who had a problem with overflowing.... and with their supposed degrees and high IQ's, if the instructions are followed, this won't happen.... The biggest thing that is probably happening to them is.... they are not putting the bottom basket in with the handle up and then lowering the handle to lock it into place... they are just setting it in there with the handle down... enough said on that. For those that had the flavor problem... I never use a new coffee maker with out running vinegar and water solution through twice and then clear water twice.... The cool thing about this coffee maker is that it does have a cleaning feature.... love love love it. The other thing I loved, was how the carafe pours.... Very nice. I have used the coffee and the tea programs, both work excellent. It looks great and works great. I liked this so much, that when I broke the carafe on our coffee maker at work (accident), I searched high and low to find this particular model that night. Finally found a display model and said.... SOLD! The guys at work love it because now they are not dripping coffee when they pour and they can stop the process to pour. Since we all know guys don't like to read instructions.... I showed them about putting that handle down after installing the basket. :) Guess I had to get that last dig in there lol

I had a wonderful coffee maker that brewed coffee well, worked perfectly and then, five months into its service, just quit. Calling the customer service for the brand, I found helpful people who indicated that the model was no longer made and that the closest thing they could provide to me was this Farberware model. Good as their word, they sent me the replacement coffeemaker within a week of our conversations.

Apparently the FW in the name of this coffeemaker refers to Farberware (if you look closely at the photo, you'll see Farberware is still inscribed across the bottom of the device), so I am placing this review here.

This is a nicely designed machine, with the larger 12 cup capacity (each "cup" is 6 ounces instead of the 5 ounce measurement of many of coffee makers) and lots of bells and whistles. I am not a tea drinker so will need to wait until my tea drinking friends come to visit to test that. It seems easy to use, and I have had absolutely no problems with alignment that seem to have plagued a couple of the early reviewers.

This is getting only three stars, however, for two problems. First, I washed all parts thoroughly, standard practice for any new appliance, and then ran a pot of water as directed before brewing the first pot. Unfortunately, there was still a very, very strong plastic-y smell and flavor in that first brewing, so I tossed the pot, washed everything again, and made yet another. While the off-flavor had abated somewhat, it was still pervasive (and disturbing--could these chemical remnants be unhealthy?). Wondering if it was the permanent filter, I put that through the dishwasher and have returned to paper filters. The coffee now has none of that plastic flavor when first brewed, and the water is heated well enough to make a good cup of coffee. Still, after sitting for even just half an hour, there are still traces (though diminishing) of the off smell and flavor, something I am not very happy about.

If this set up issue (that I do hope will continue to abate) was the only problem, I might not have dropped this to only three stars, but there is an ongoing issue that I have not been able to solve. The capacity window is on the right side, but it is extremely difficult to see where the water level is, in the brightest light. Because of my kitchen counter arrangement, I currently do not have direct light on that side and have actually resorted to keeping a flashlight handy to check on the fullness. The interior is very dark (yes, I know, it *is* a black appliance!) so it is very difficult to see the water level from the inside, right until the pot is completely full.

If you will always be making twelve cups, this is not so much of a problem, but anyone wanting fewer cups will find this lack of visibility pretty inconvenient. My warning to any potential buyers then, is to think of where the coffeemaker will be placed, with extremely strong light available on the right side of the pot.

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We have loved this coffee maker from day one, and still love it after a month. Never had any problems with seating the basket or the carafe leaking. Most of the bad reviews described our old maker, which is why we were in the market for a new one. Apparently they have changed this product and fixed the problems. Yes, the beeps are not quiet, but in a house (as opposed to an efficiency apartment), this isn't a problem. This is a great coffee maker and you have to have it!

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Well, I just purchased this machine today, and everything went fine on the first pot. This machine works just fine, SO LONG as you read the instructions. It states right in the directions that everything must be lined up and locked in place, otherwise it will overflow onto the counter top. I didn't have any issues with my carafe leaking, but I don't know if that occurs over time, or right out of the box...I actually really like the design of the carafe because it has a wide pour spout.

I'll update my review if anything changes for the worse, but for now, everything seems okay with the machine.

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I was very excited when I purchased this coffee maker-stylish looks and a back-lit clock (surprisingly, very hard to find these days). The excitement quickly wore off as the unit as often as not overflowed, putting grounds and water all over the unit, the counter and floor. I know this malfunction had something to do with how the carafe lid opened the filter basket, but even when it looked "right", it would overflow. Not a nice way to start your morning. I called Farberware within a week of purchase and some young man was going to send a new filter basket (though I don't think that would have helped), but seven weeks later, it hasn't arrived. We have purchased totally different brand of maker-it worked great this a.m.and I returned this unit today.

Mr. Coffee ECM20 Steam Espresso Maker, Black

I must confess that I spent a lot of time trying to get a good coffee maker, I had a Krups Single Serve My Cafe for about a year, I was never happy with it anyway. I am the only coffee drinker in my family, so I do not want to shop for a drip 10 cup type of coffee machine, so I bought this one.

Here is my review of this machine:

1. Build quality Yes, the knob and top cover is a bit of hard to turn, build quality is so so, but I think the inards of this machine is ok, it generate steam quickly and appear to be built with no better or worse quality than many of the steam type espresso machines.

2. Coffee Here is something that I am really surprise of, I think it makes great coffee, I run through it with three different kind of Ethiopian coffee, to my surprise, I can tell the subtle different among them, this machine produce very good coffee. Coffee is also hot enough contrary to some of the reviews mentioned.

3. Cost I think this is a very good deal considering I spent more than $100 for a single serve machine but I do not get the enjoyment of coffee from that, I do now.

4. Design it looks ok and do not occupy a lot of counter space. I actually think it has appeal of its own.

Be aware of the amount of water you pour in, I usually turn off the machine before the last drop get vaporized, otherwise, your coffee will taste a little bit overdone.

I think this is a good machine as long as you treat it gently, it may not have the best build quality but it gets the job done. I am happy.

I picked this product up at a local store for mid $20's after getting sick of making my coffee with a stove top espresso machine. I couldn't see spending $100+ for something conceptually as simple as an espresso machine. I know someone who got a simple Krupps machine for about $40 years ago and it still works just great. But since I couldn't find anything else in the sub $40 range, I settled on this one.

It makes a fine cup of coffee if you just want to use prepackaged coffee grinds or you use a basic coarse to medium grind. BUT, when I tried to use a very fine grained "espresso" grind on my beans, almost nothing came out. It seems that too fine a grind stops up the filter holes and the machine just doesn't have the oomph to force the water/steam through.

Also, it does suffer from

a very difficult to turn knob (don't get this product if you have arthritis)

a caraf lid that won't stay on let alone stay properly oriented

So basically, it's good for making a medium to fairly strong cup of coffee (by my subjective measure), but if you really want something strong and sludgy, this machine won't do the trick unless you want to wait for an hour for it to eventually push enough liquid through.

I guess now I understand why espresso machines aren't cheap. Years of using a really simple stovetop espresso maker led me to believe that they're really simple machines. But perhaps when you try to package it up as an appliance it isn't so straight forward.

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I have read so many negative reviews of this wonderful little moka machine, I must put in my 2 cents. First, this is a stream machine, meaning it makes moka not espresso. If you like Bialetti but want cappuccino instead of cafe latte, then this is perfect. The grind must be close to espresso, finer than for Bialetti, and you must tamp it down, but no tamper included. There is only 1 knob, yes it is stiff, but i don't have arthritis. The round design makes it easy to handle even though it is very light. It descales with...vinegar! How about that, actually a traditional machine. The panarello works, just put in extra "cup" of water for steaming. Make 2 "cups", not 1 or 4, and always start with cold machine, or use very, very cold water. Stop the brewing as soon as moka hits 2 "cups" or it starts to steam instead of brew, then switch the knob to steam for the milk. If you don't, coffee will taste slightly burned. I have owned espresso and moka machines from USD5 to USD1,000 over a period of 40 years. If you like moka, don't waste money on anything more expensive. But, like any machine, read the manual, and experiment if things don't work the way you want. Finally, garbage in garbage out. If you want great cappuccino, use good organic coffee and organic milk.

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One of the biggest complaints with this machine is that the reservoir lid is difficult to open. The manual tells you to release the remaining pressure by turning to either coffee or steamer. Then it opens easily. The knob to select steamer, off, coffee gets easier to use once it is broken in, but I agree, if your hands are not dry, it is a bit slippery.

The manual also gives clear details how to make different types of coffees and a troubleshooter. The frother makes long-lasting tasty foam, and I found the coffee to be plenty hot. I cools quickly because there is no hot plate to keep it warm, but you are only making one cup at a time--why wouldn't you drink it right away?

The coffee I liked in my previous coffee maker didn't taste the same in this machine. I had to experiment with a variety of brands and finally decided on Bustello. Someone else I talked to raved about LaVazza, but I didn't share her enthusiasm for the taste. It's all about individual preference.

I like that with one machine, My husband can make his espresso, and I can have my weaker American style coffee by simply adjusting the amount of coffee vs the water.

I have had my machine almost 6 months and my handles have not broken. Perhaps the other folks contributed to theirs breaking by banging the coffee basket against something to release the grounds. This may have weakened the handle? The glass is thin and you do need to take reasonable care not to break it. The metal parts are not Stainless Steel (except the inner grounds basket)and I found the finish on the frothing tube began wearing off (to what looks like brass or copper? )when I used a scrubby to clean off the dried milk. I have since steamed water with it right after use, use only a sponge and finger nail to clean and have not noticed more wear.

This machine is the same one sold at Walmart as Mr. Coffee (same model #)for $25 and at Walgreen as Signature Gourmet for $20 (the one I bought). It is not going to be made with the finest materials, Folks!

It does make very good coffee, is extremely affordable, simple to use, takes up minimal space on your counter and has held up almost 6 months so far. That's why I gave it 5 stars

EDIT It is now November 2008 and My coffee maker is still going strong! The knob is easy to turn but the white lettering has worn off. I broke the carafe by throwing groceries against it in a rush. The carafe can be replaced for about $10 but I am using a regular coffee mug. It works fine and the coffee is just as great!. Best $20 I ever spent.

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o.k. let's all get a grip concerning this product.

it cost me twenty-five dollars at walmart three years ago and i and a co-worker draw about twenty shots a day, every day at work (backstage at a theater) and it makes a perfectly fine, strong coffee... not bitter... but no crema... it's not espresso.

it's not supposed to be.

tastes fine black... i use milk and sugar sometimes... sometimes i froth the milk... sometimes i heat it in the microwave... sometimes i pour it over ice and add cold milk... it all tastes fine.

if i want a real double shot of espresso i go to the locally owned coffee house and splurge every week or two.

so i know what really good espresso tastes like... as many of you do.

if you want strong, cheap, good coffee... brew it with this thing using a good quality course grind or a good espresso grind (fair trade would be nice)... don't tamp it down (too tight for the pressure it delivers)... and it you want it to heat up water quickly turn it on before you filter your water and set the grounds into the coffee filter (a couple of taps on a table after you fill it will get the grounds to settle in).

oh yeh, and the carafe will break apart almost immediately, so i've used a big, low profile mug to catch the coffee for all three years... man, what a chore. ha.

as a perpetually starving actor of twenty five years this is a tasty way to get your caffeine cheaply without injecting it directly into your bloodstream.

and to all you espresso fanatics... welcome to the new economic depression...i hope you have already purchased your several thousand dollar machine, time to brew the best cup of coffee you can for the least amount of money at home or at the office for your economically deprived friends ... and let starbucks sink under it's own expensive weight.

if not, get this one and go socialize at a locally owned coffee house when you get an extra dollar or two.

whoohooooo! i'm buzzed already!

Update:

i've used the thing backstage for over six years now and it is performs exactly as described above... never cleaned it... still twenty shots a day... still using the same low profile mug as a substitute for the piece of junk carafe.

i'm trying to kill the poor little thing, but it just won't die.

oh, and welcome to the double did depression.

aren't you glad that you are buying a home espresso machine to save cash?

shots at the coffee house add up quickly.

Cuissential SlickFroth 2.0 - Electric Milk Frother, Cappuccino Maker

The SlickFroth doesn't cost as much as other milk frothers, but it seems to perform just as well. I have friends who have used the Aerolatte brand and others using the Ikea model, this Cuissential frother seemed like a nice middle ground to try out. The SlickFroth took some getting used to (which is probably true the first time using any frother), but once you get the hang of it, its like riding a bike. I use the frother a few times a week, especially on the weekends, for a fancy start to the day for the family and it has performed admirably every time. I've attached a video of the 2nd or 3rd time using the SlickFroth (I've gotten much better at making froth since then!)

Note: I purchased this unit, unlike other reviews where a sample was provided.

I have owned 3 different frothers prior to this purchase with prices ranging between $17 and $24, they include: Frother Bonjour, aerolatte, and an Italian one. I purchased the Italian one in Europe while on a trip. My prior experience with this type of frother is to assume a life expectancy of 12 to 18 months. I use the device daily and use it as of quick stir for my sugar and cream as part of my personal coffee bar. I do have a machine that makes froth (micro bubbles); however that is the $40 range (and I am on my second unit), which is pricey.

Pros-

Frother is very fast to reach its full speed (1 second), several other brands take a couple of seconds.

Torque is good and strong, better than the others

Makes good froth compared to the competition, slightly warmer milk/cream is best. Note: My experience is the froth does not last the entire duration while drinking your beverage. I put this in the pros category, because when compared to similar devices this one does a great job.

COST, great value

CON

I would like to see a color that fits my kitchen. Black would be nice.

If this Unit last 12 to 18 months like the rest, this is a good deal for a better product at a better price. It works longer, its an awesome deal. Shorter, well, although I will be disappointed, my cost will be more of a break even situation.

Yes, I would recommend this unit and would purchase again.

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This Cuissential Slick Froth milk frother is amazingly easy to use. It's so easy that all you need to do when you get it is wash it and put in two double-A batteries (not included) to have it up and running. The power button is a small silver press-button on the end of the handle, which is easy to reach with your thumb. This makes turning off the frother easy to do with one hand in case you have something like a mug or glass in your other hand.

While each person has their own type of milk or cream they enjoy using with their cappuccinos, for reference, in my video I used cold 2% milk. The wand is long, so even using a tall glass you can reach the milk to make froth. The froth comes out very creamy and decadent. Firm enough that you can spoon it out, but still smooth enough that you can pour it out into your drink.

This frother makes froth just as well as my expensive Capresso frother does, only at a fraction of the price. It's extremely handy in size and doesn't require being plugged into outlets like others do. I love this since in my small kitchen, I only have a limited number of outlets and they are all filled to the max with other kitchen appliances. This small electric frother is perfect when you're limited on space, but want something that works just as well as the more expensive ones. And at such an affordable price, it's hard to beat!

A sample was provided for reviewing purposes.

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I was very excited to get this frother and it worked really well whipping up the skim milk I use in my coffee. Unfortunately, the on/off switch is flimsy and stopped working on the 3rd day. I was very disappointed but happy with my ease in returning the product. Amazon gave me a full refund and the manufacturer sent me a new SlickFroth at no charge. The new one works just fine.

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The SlickFroth 2.0 is very easy to use, and the cleanup is simple as well. It turned about half a cup of milk into two cups of foam. Nice for making coffee or tea lattes.

Bialetti I Caffe D'Italia Mini Express Single Serve Espresso Machine

I have had this espresso machine for just a few days. I chose it in the flat black color. It is a great alternative to what is available on the market. This is a great looking design and the coffee is good, too. The coffee is available in five different blends and they are suppose to be representative of different regions of Italy (Roma, Milano, Napoli, Venezia, and Decaf). The literature says that this machine brews at 20 bar (290 psi). It has a 20 oz. water tank and a simple on off switch (green) and a red light to let you know that the power is on.

It has a capsule collection box that holds 10 used capules, which are aluminum. Pretty simple and it does what it is suppose to do. The water temperature out of the brew group is around 190 degrees and in the cup at about 170. There is about a 5 second pause before any liquid starts flowing after the on button is pushed. I think this might be a pre-infusion cycle. There is also some pressure released (along with some liquid) after the coffee is stopped by pushing the on/off button again. This could be an over-pressure valve or a 3-way solenoid valve.

Bialetti advertises this new machine as being the "only" single-serve espresso with true Italian taste. I am too new to the Espresso coffee market to say whether they have succeeded or not. But, so far I am impressed. My experience to this point has been with a FrancisFrancis Y1 model by iLLY that uses the iPerespresso capsules. So, I have set the bar pretty high for comparison purposes. I chose this machine because of the company behind it.

I live in Canada and had seen this machine on display from time to time when I was in a familiar large retail chain picking up diapers and other essential goods. The machine first appeared on their shelves probably a year ago. I didn't know what to think at the time -I own a Bialetti stovetop moka pot and know the reputation the brand carries, but I was also apprehensive because it was a capsule machine and was being sold at a large retail chain. "How good could it be?" I thought.

I quickly dismissed it as a gimmick product with a good brand name simply slapped on it and went on with my life. I am a bit of a coffee snob I guess you could say. I've been spoiled by a lovely Jura super automatic espresso machine at my office and some excellent beans. At home, I've become quite skilled with my Aeropress but still was craving a proper espresso on occasion -something that the excellent Aeropress cannot deliver.

It just happened that I was in the unnamed retail store just two weeks ago (mid March 2013), and I saw the machine again. This time, it was on an end cap and it was on clearance!

How much you ask? I don't think if I'm allowed to say exactly how much that was here, so I'll just say the price was very, very attractive. So, I did some quick searching online on my mobile and discovered that the system had just been launched in the US this last month. Good news, I thought. It meant that I wouldn't be purchasing an orphaned machine if I did buy it. Capsules would be readily available from the US and Europe should distribution in Canada end.

So, with that knowledge under my belt, I took the chance and brought one home. I also grabbed a 10 capsule variety pack on clearance to test out the roasts.

After I got it home, I again did some online reading to see what others thought of the system. Unfortunately, there aren't many reviews out there due to the system being so new in the US, but those that I did find were positive, so I opened the box.

I set up the machine (very straightforward), ran some water-only shots to clear the lines and then tried my first capsule. The first one I tried was the Venezia roast -and it was lovely. Beautiful crema and lovely flavour. I was impressed.

I have since then tried all the roasts (one of the 5 is decaf) and still prefer the Venezia, but overall they're all nice. I have now visited other locations of the unnamed retailer in my area and have been buying up the capsules because they're on clearance for amazing prices.

The system itself has proven to be ideal for me. I am the only regular espresso drinker in the house and the system is easy to operate and maintain. I really was against pod/capsule systems for the cost and waste concerns -as well as the substandard coffee that most of them produce (Keurig and Tassimo in particular). This Bialetti system is nothing like the Keurig or Tassimo -it's closer to the Nespresso system in my opinion.

The capsules are 100% aluminum (recyclable) according to Bialetti. That's a big deal in my mind. It also apparently is superior to plastic in preserving the coffee and keeping it fresher longer.

There are 7 grams of espresso in each capsule. From what I have read, this is the exact amount required to be properly classified as an espresso by European standards. The machine pumps the espresso at 20 BAR and at a temperature of 190°F, which is comparable to more expensive machines on the market. It certainly produces an espresso that is very good to excellent in my opinion and experience. It certainly won't put professional baristas at true espresso bars and coffee shops out of business, but for a low-cost home unit, you'll be pleasantly surprised.

An interesting thing to note is that the machine does not automatically stop after you start a pull. It is up to you to control the shot. I actually like this feature. I purchased a 2 oz Libbey shot glass with lines at 1, 1.5 and 1.75 oz so I can measure my shots much like a manual espresso machine. It gives you the flexibility to make it a traditional 1 oz shot, a longer or shorter pull, or the North American 1.5 oz shot.

Cost to operate is quite reasonable too. Obviously I've saved a lot by buying up the capsules on clearance, but even at regular price the capsules are cheaper than buying an espresso from the espresso bar. The only other expense is descaler. As the manual states, any coffee descaler (citric acid based) is suitable and it says it only has to be used after every 300 espressos. (I'd probably do it a bit more often than that, but that's only because we have slightly higher mineral content in our water.)

The only concerns I have going forward are availability of the capsules. Part of the reason I wrote this review was to encourage others to give this system a try. If more people buy into the system, then there's a better chance for it to flourish. I encourage you to check one out and see what you think.

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I bought this machine because it promised true Italian espresso, not the watery North American version. I was not disappointed. The Bialetti, like a Tassimo or Keurig, uses single serve capsules and delivers the coffee with one press of a button. I've had several traditional expresso makers in the past but this beats them all because I get great tasting coffee with a very nice crema without all the grinding and measuring and clean-up. This little thing even stores ten of the used capsules inside the unit so you don't even have to empty every time. I highly recommend it to anyone who enjoys an authentic cup of espresso. Truly is excellent value for money.

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