Hamilton Beach 40729 Espresso/Cappuccino Maker with Pod Holder

I've used this machine for two years now, and would buy it again in an instant. I'll add these comments to those previously written:

* Crema varies with coffee bean; shiney fresh beans give more crema and have more (but subtle) flavors. I don't get the best crema with Starbucks beans. Peets is great though, so is Nicholas. Even the generic beans ($5/lb when on sale at the local grocer) work OK. Remember, these espresso machines extract more flavor from coffee beans (than perk or drip machines); it's the nature of the pressure (vs temperature) process.

* For a great double shot (actually, 4 oz), I fill the fresh-grounds filter to level (not heaping) with whole beans, grind them for 8 seconds in a cheapo spice grinder, and tamp them (not too hard, not too soft). The tamped grounds come up almost to the #2 line in the filter. I run the pump for 30 seconds after liquid starts coming out of the nozzel. The machine has been turned on and heating for only about 5-10 minutes prior to this.

* I've used Starbucks pods. It does takes two (at 15 seconds of pumping per) to make a double shot. It tastes good (but not as strong as when I use fresh-ground.) Pods are quicker, but more expensive, than using grounds. You do need to be careful to press the pod in the filter so all water goes through, not around, the pod. Be aware that this machine comes with two different stainless steel filters; one for grounds, and a smaller one for pre-packaged pods.

* These machines use ***PRESSURE*** not temperature to extract flavors. This results in smoother taste, but not scalding temperatures. If you want your espresso law-suit hot, nuke it afterward.

* The included plastic tamper is too flimsy for the tamping pressure I've found works best; get a sturdier one (I got an aluminum one from a local kitchen store.) If you don't tamp hard enough, grounds float up and coat the nozzel that high-pressure water comes out of. If you grind and tamp just right, the used grounds will maintain their hockey-puck shape when you shake them out of the filter.

* Coffee mugs don't fit under the spouts. Its not like this machine will make enough espresso in one batch to come close to filling a standard 10 oz mug. I just want to drink a strong brew from a manly mug ;-) I've had to resort to using the shorter, dainty, coffee cups from the fine china set. (Don't tell my buddies.)

* If you're the analytical type, check out "The Complexity of Coffee" in Scientific American June 2002, Vol 286 Issue 6 p86. It contains good info you can use to perfect your brew.

* Use some of that cafeine buzz to clean the machine after each use, and it will last for a long time. There was a recall (on the older 40714 version) because some people weren't cleaning milk off the frother, which resulted in scalding when the plug of old dried curdled milk suddenly erupted. Use common sense, keep this puppy clean, and it will make cup after cup of great brew.

* The frothing wand is not the easiest to use, due to the funny angle, short length, and low height above counter. I had to search for a stainless pitcher of just the right size; 10 oz to the brim. Disclaimer: I don't use the frother much so this doesn't detract from my rating of this machine.

* After years of use, hard water deposits build up on the nozzle just above where the coffee grounds sit. I noticed that water was spraying, rather than dripping, from here (during cleanup). There's no need to run special cleaners through the machine; I successfully remove deposits by rubbing the nozzel with a hand towel after every use. It's become part of the espresso-making ritual.

* I've been burned on other items when chosing the cheapest, but not on this one. It has some drawbacks, but for the price I can easily overlook them. It has kept my picky self satisfied!

Ok, so here was my conundrum. I'm a soldier deployed to Iraq and during midtour leave visited Italy and became addicted to espresso. I drank it over there many times a day and really liked the effects. The bad news is that I had to come back to Iraq for 7 more months and I'm too lazy to walk to the Greenbeans Coffee Shop (yep, we have one) and I didn't really want to pay .75*6=4.50 every day. So, I knew I had to get a machine.

Now, given that I am in Iraq, the main things that I wanted were convenience and easy to clean. Given that I'm too lazy to walk to 50 or so yards to the bathroom to clean the thing, pretty much I have to rely mostly on water bottles.

I'm not a huge coffee snob and I just learned about crema, so quality might not be a consideration.

I bought this model, paid the exorbitant shipping costs and I've had it about a week. I seriously don't see any negatives. I am surprised to read other reviews about the temperature because my shots come out extremely HOT. There must be quite a lot of variation on models, wonder if Hamilton Beach is aware of this? It's convenient, cleans up nicely. I hate that I have to dump the grate at the bottom but that's just because I'm ...lazy.

I will say that it takes some experimentation. I read about the crema so I worked to achieve this perfection. Let's just say that it's a work in progress. I don't have much access to coffee, so I have some Starbucks and some other Italian brand. Pre-grind because I don't have access to a grinder. My last pull which is sitting on my desk as we speak did have a nice crema head that I achieved by 2 scoops of coffee jammed down into the filter using that great plastic tool that they provide (tamper). Unfortunately...or maybe fortunately...I'll have to have an operation later to uncurl my toes.

I haven't had any problems with leakage and I'm going to take the advice to use a black marker to mark the water lines on the tank. I don't really use the frother except to warm the cafe au laits that I sometimes make.

The only other problems that I have are that I shake constantly, am jittery, can't sleep. But that's just because of the addiction. haha.

I would highly recommend this machine to the average coffee drinker. It's cheap, easy to use and clean, and FAST. It might not be for the coffee snob who might benefit from a little more upscale model.

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I'm not sure what the below reviewer is complaining about with the machine's heating element. I've had this for two weeks now and have made many great tasting cappucinos with it (I don't like straight espresso).

The espresso shots come out perfectly hot (but not too hot) and the steamer froths and steams milk beautifully. My only gripe with the steamer is that I need to run it once, let it heat up again and then run it through a second time in order to get my desired results. The whole process is no more than a minute or so which is very tolerable considering the price.

I had read reviews on other sites that mentioned that this machine (actually an older model) did not produce decent crema. Well, I had no experience with making espresso in the past (I'm a home roaster for regular coffee) but my first try produced a great cup of espresso with a nice caramel colored froth on top. And this came from store bought, pre-ground espresso coffee!

Cleanup is very easy and the unit is small enough to store away when not in use. It comes with a measuring spoon that stores away in the unit and the machine accepts both ground espresso and pods (never used them). For the amateur and social drinker of espresso and cappucinos, this machine should suffice. I would not be able to justify spending any additional money on an expensive machine.

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I've had this machine for 24 hours and have gone through a pound of coffee learning how to make espresso for the first time. So far I am very impressed with this machine. It really is as good as machines many times the price. However, the advice you hear everywhere is true: The grind and your technique matter much, much, more than the machine.

I did a lot of research online and talked to friends with home espresso machines. It seemed as if you had to pay $200-$500 dollars to get a good machine. I wasn't sure I wanted to pay that much. I ran across some postings about this machine and it sounded worth a shot, especially for the price.

I started with good fresh roasted coffee ground in the store on the "2" setting which is supposed to be the standard espresso grind. I went through 3/4 of a pound trying to get a good cup and couldn't. Light tamp, hard tamp, medium tamp, nothing worked. It was soupy in the portafilter, tasted bad, and even exploded over the counter several times.

Next I went to a coffee shop to buy more beans and asked the barista for some advice. They said a "3" grind might be more forgiving. They said to tamp it *very* hard. Also, the coffee left in the portafilter after brewing should be very dry and "brick-like". When you scrape a spoon across the used grounds, they should cake into clumps. The advice about the stream to look for was the classic "the tail of a mouse with the stripes of a tiger", which sounded strange at the time but was right on when I got my best cups.

I went home and tried again. I filled the portafilter and made an improvised tamper out of a 1/4 cup measuring cup. I pressed down hard with most of my weight. After the tamp the coffee came up to the double shot line. I started the pump and counted 25 seconds from the point where the stream started to flow and then shut it off. The stream looked just like it was supposed to and the coffee tasted great with a lot of crema! I then made half a dozen cups and they were all great. I made straight shots, lattes, and cappuccinos. The machine has plenty of steam to make good frothed milk. Once again, a beginner should expect some practice to get good. The steam alone doesn't make good froth.

This is a great machine for someone looking to give espresso at home a try. In my research I found that it uses the same pump as popular $500+ machines. As long as you don't mind plastic housings, I don't think moving up to a more expensive machine will give you better coffee.

All in all, a great machine. Here are my tips:

1) Start with the coarsest espresso grind and a heavy tamp. The "3" setting worked everytime for me. The "2" setting never worked.

2) Get a good tamper. I think the portafilter is the standard 58mm size so it should be easy to get a different tamper. Given the heavy tamp needed, the included tamper is worthless.

3) Practice. There is a lot of technique involved. I couldn't believe the variation possible when I tried different grinds, tamp pressures, and brew times.

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I wanted to enter the world of espresso at home without spending a bundle. I figured if I used it a lot, I'd upgrade to a better maker later. I decided on this model after reading reviews here and elsewhere. I've had this model for about a month now and I love it. It is simple to use and simple to clean and makes good espresso.

Here are some tips I've gathered from various places on the net and from personal experience.

1) The steamer works well if you do it right. I don't use it often since I like straight espresso. However, I do like the occasional Mocha. Get a good stainless pitcher (the Krups 20oz fits this maker perfectly) and store it in the freezer for a few minutes before adding the milk and steaming. For frothing, hold the steaming head near the edge of the pitcher just barely under the surface of the milk until it gains volume. Then plunge the steaming head deeper to finish steaming and heating the milk. This gives me great results.

2) Preheat the maker and run a "blank shot" of just water through the system before making your first shot. This gets everything heated properly and will help ensure you get that nice crema head (see #5).

3) Make sure you have a proper grind. This maker likes a very fine grind. The manual says if you're having your coffee ground at the coffee shop, have it ground a couple marks coarser than the espresso grind. I don't know why they say this. If you do, you're shot will pull too fast and be week and bitter. Finer is better. Don't buy a cheap grinder or you're just wasting your money. If you don't want to spend a bundle on a grinder, just buy 1/4 or 1/2 pound at a time from your local roaster and have them grind it. Store it sealed air tight in the dark. It keeps about a week.

4) Tamp your grounds down properly. The standard says tamp to 30 pounds of pressure. Put your filter on a towel on your bathroom scale if you need to see what 30# feels like. You may not be able to achieve this pressure with the plastic tamper that comes with this model. If not, get a stainless tamper. I bought a stainless tamper with a slightly convex bottom and it helps a lot. If you shop around, you can get one for under $20. Fill the filter to just above the 1 or 2 shot line, tap the filter a couple times to settle the grounds, and then press straight down hard with your tamper. Just before you lift it back up, twist it slightly so that none of the grounds stick to the tamper when you remove it. Remove any loose grounds from the filter rim or inside above the compaction line.

5) And now, for my #1 tip if you want to get that nice head of crema on top of your shot, USE FRESH ROASTED, FRESH GROUND espresso roast beans. I was never able to get crema on my shots until I bought some fresh roasted espresso beans from a local coffee shop. The shots tasted Ok without the crema, but didn't have that coffee-shop texture or visual appeal. Now they look and taste just like espresso from a real coffee shop.

Well, I won't be upgrading my espresso maker. There's no need to spend $200 (or $800!) when I'm getting the results I want from this model for much less.

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Mr. Coffee Coffeemaker Cleaner for All Automatic Drip Coffeemakers, 2-Ounce Box (Pack of 9)

Exactly as described. Great filters for making great coffee! Will order these again for my Mr. Coffee 10 cup maker.

All electric coffee machines require cleaning. Most suggest this be done once a week to keep it operating at peak performance. I would suggest getting the large carton of these cleaners to save money in the long run. The process of using this is easy and takes about 20 minutes to finish the entire cleaning procedure.

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I would never use any other product to clean my coffe maker. Leave NO after taste and cleans my coffee pot like new.

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Cleans the coffee maker and the pot, like it is designed to do. Keeps coffee good tasting and fresh. Highly Recoommend

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These are very good products for keeping the resevoir clean and spotless. Also it makes the coffee taste extremely well. Thank you very much.

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Saeco Coffee Maker Odea Giro Automatic Espresso Machine

I had a Super Automatic espresso machine a few years ago until it went out. I figured it would cost more to get it fixed than it was worth. So, I bought this Saeco Odea Giro and I love it. My other machine was digital and had more options, but was also more expensive. I much prefer the Saeco Odea Giro because it is easier to use, quieter than my other machine and hopefully will last longer. As with most products, the more options and computers you have on it, the more of a chance something will go wrong.

The Giro was designed by BMW. This makes it less boxy looking, like most other espresso machines, and therefore much more pleasing to the eye. The controls are simple and straight forward. Turn it on and it heats up in 30 seconds. Select the amount of coffee to be ground, turn the dial for the amount of water you want and press the brew button. Of course, once you set the first two options, then you only have to press the brew button for the next cup. And that is it. The maximum amount of water it will dispense is about 9 ounces. Of course, if you press the brew button 2 times then you will get twice the amount or two cups of coffee. This amount of water works fine for me because I drink cappuccino.

I have tried different brands of coffee such as, Lavazza, Starbucks, Peets and Illy. I have found that Illy is the smoothest and no bitterness, but is the most expensive. I usually use Starbucks because it has a nice flavor and fairly mild. Coffee is subjective. Just try different brands and blends until you find the one you like the most. Just do not use a flavored or highly oily coffee bean because it could plug up the grinder.

There are four lights on the front. One is the on or ready light. Another one is to let you know when to decalcify. The third light tells you when you need to empty the used grounds, dump box. The forth light has different functions that could mean one of several things. This light will either be on steady, slowly flash or rapidly flash. This light will warn you of one of the following. The water tank is empty, bean hopper is empty, drip try is full, water tank is not pushed in all the way, service door is open, brew group is not installed correctly, coffee bean cover is not securely in place or the water circuit needs to be primed. Just read the manual to see what the light status means.

There is an optional Aqua Prima water filter you can buy. This filter is a must have if you use tap water. Otherwise, you will get a buildup of calcium and other minerals that decalcifying may not totally get rid of. Plus, your coffee will taste much better.

I can not address the froth wand because I have a separate machine I use for cappuccino, but I am sure it works just like other espresso machines.

As with most espresso machines the coffee is not quite as hot as I would prefer. So, I preheat the cup by simply putting about one third cup of water in the cup and microwave it for 40 seconds. This also helps keep the coffee hot longer.

Maintenance is easy and quick. Fill the bean container when it needs it. Empty the dump box every day or whenever it tells you. Empty the drip tray when needed. Fill the water tank when needed. Rinse the brew group at least once a week.

Here are some helpful hints. If the machine has not been used for a few hours and is cold, when you turn it on it will dispense a small amount of water out of the spout. This action primes the pump and cleans the spout of any coffee residue. Place a cup under the spout to collect that water and dump it. That way it will not go into the drip tray and you will not have to empty it as often. Also, do not let the water tank get too low or it will stop in the middle of brewing.

I highly recommend this espresso machine. You could spend a few thousand dollars on one with all the bells and whistles, but the end result is the same. They all make coffee or espresso in the same way.

UPDATE: This was the second Saeco espresso machine I have bought. The first one, which was a different model but the same brand, broke down after a little over 1 year. This Odea went out in less than 6 months. Therefore, I have to downgrade my star rating to 2 stars because of reliability. I will no longer buy this brand. I bought a Delonghi and am very happy with it thus far.

I have purchased this product back on March as a birthday gift for friends. I paid around 800.00. And a month or two later the machine started to spill coffee to the dump instead to coffee cups. These people contacted Saeco-USA to schedule the repair, but now they want to get away from repairing this machine. They ask lots of things that just does not make sense. They ask for proof of purchase, they refuse to contact Bloomingdale's store, once we fax them the proof of purchase they never receive it (faxed over 20 times). The customer service is mean, and highly uneducated. So 800.00 for 2 months worth of machine life is way too much in my opinion, better get a Delonghi coffee maker! With his machine I never had any issues.

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This is my third Saeco machine...the first one lasted 7 years it was another model and I was very pleased with it. The second one lasted one year also a different model and they wanted 300.00 to repair it...so I thought I must has just gotten a bad machine and gave Saeco another chance so i bought the Saeco Odea Giro...and it lasted 7 months and now water comes out under the machine instead of through the coffee dispenser.... I've descaled and did all maintenance that this machine required each time it required it. I kept it clean and used only filtered water. There are only two of us using it and well I expect the machine to last more than 7 months at the price. After two bad ones I think I'll look else where for a coffee machine. I've decided Saeco are now making their machines much like a Bic lighter, throw away and buy new....but unfortunately the price doesn't match this throw away buy new approach.

I'm very disappointed and really wish the machine was better. I loved it while it lasted but I can't afford this price every year.

Janet

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I have had this machine for just over two years. The espresso it makes is very good. It is very easy to use and easy to clean. It even looks good. BUT...it continually leaks watery coffee grinds all over the counter.

A Saeco service center told me that I need to clean part of the brew group better. I have been cleaning the brew group and surrounding areas until I am sick of it...it still leaks. Also, the water tank and coffee grinds door are very sensitive and causes the machine to stop working frequently until I jiggle everything. Now the motor that turns the brew group is sounding very sick and weak. I am trying to decide whether to send it in for a major overhaul or buy a different machine that does not leak. Either way, it is still cheaper and better tasting than driving to a coffee shop!

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We had a Saeco Vienna for about 6 years and were very happy with it. During cleaning, I broke a plastic finger of off the brewing unit, and we decided to get a different machine. We went for a Krups, and what a disaster, the machine was leaking all over after about a weak. We returned it to the store and got another unit, the same leaking after only a few use cycles, and we went for another replacement. This one lasted about three months before it stated to leak.

We decided to go with Saeco again and bought the Odea Giro. This machine is running now since more than two years, making 10 20 cups of coffee every day and not missing a beat.

Yes, the sensors for the water reservoir and the used coffee grounds are very sensitive, but not putting the containers in properly is a operator error and not a machine problem. The machine functions correct if it tells me that the containers are not placed correct.

The negative reports I read here point to operator mistakes rather than to machine problems! The Odea Giro is a fine espresso machine that makes a very good cup of coffee, with a nice crema on top!

Vev-vigano Vespress Oro 6-espresso Cup Stainless Steel Stovetop Espresso Maker

Water chamber is coated with non-stainless tint, although the Vivano customer service is very secretive about it. Immediately it developed rust spots just after running water through the pot. Its very peculiar that stainless steel would be coated with staining tint--defeats the whole purpose. I sent it back without ever brewing coffee in it out of fear of contamination. Customer service not very informative or responsive about the matter. Vivano other pots are like that too--stay away until they even are aware of the problem.

What we ordered was a stainless steel stovetop espresso maker, but when we received it we noticed that the bottom part where you put the water had a non-stainless steel coating. We returned the coffee pot because the coffee had a foul chemical taste, which we suspect might be from the strange coating on the inside of the pot, but we are not sure of this. At any rate, the coffee was undrinkable and the pot was not completely stainless steel as advertised.

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After 4 months the coffee from this perculator has become undrinkable.

The rust problem in the teflon coated container you would think be the main

culprit. At first i thought teflon coated, no probs as frying pans have the

coating, but after rusting the alarm bells are ringing.

Anyone else having same problems?

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This item is excellent.It's excatily what I wanted.Very satisfied with it. I looked every where for one like this.

They were all too expensive every where else.Amazon has the best prices for whatever your needs.

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was worth the extra money to upgrade to this stainless steel stovetop espresso maker vs the cheap aluminum ones, works soo much better,

and the espresso couldnt taste better. and i always get complements on how nice it looks, it looks very impressive and its built solid..

u wont be disappointed.

Krups FNP112-42 Espremio Espresso/Cappuccino/Latte Maker

After too many trips to Starbucks, I unfortunately have become too choosy about my java. The basic cup of coffee just won't do. Thus began the search for the least expensive espresso machine that made a decent shot of espresso.

.... when I happened upon the Krups Espremio mismarked at a local retailer .... I couldn't resist trying it.

The first 3 cups were no better than coffee. I later realized that was because I was using basic grocery store brand coffee. Once I tried using genuine, properly ground espresso beans, Starbucks had met their match. If you purchase coffee beans from Starbucks, they will ground them for you at no charge, as well. The Starbucks brand is a bit bitter in my opinion, so I am eager to branch out to other brands of espresso.

As for the Krups Espremio itself... I'm happy with it. It doesn't leak. It is easy to keep clean. It heats quickly. The frother is great. It makes a nice head of crema.

HOWEVER, as you'll already know, it only makes one single serving at a time. It does complicate making a double latte, but I've made four singles in a decent amount of time.

.... BUT REMEMBER TO USE THE RIGHT COFFEE.

There is a clear echo here, so to simply quote the experience of another reviewer, "after two months the steamer ceased to function properly and steam came out of the espresso head instead."

Rather than paying to ship the unit to Krups myself---clearly, the company cannot afford to pay shipping on the thousands of these cheaply made units---I hauled the Krups FNP112-42 down to my workshop and found that the hose to the steamer had detached.

Well, fixing that problem did not render the FNP112-42 usable, for now it simply exhaled steam in great plumes like a bull in a Bugs Bunny cartoon. Cleaning the unit per the directions from Krups did nothing whatsoever. Nor did shaking it robustly or inserting various instruments into the nonworking nozzles serve any purpose, but at least I felt a bit better.

Turns out the only thing getting steamed was me. . .

I'm going to buy a good espresso maker this year for Christmas and I can promise you that it will not have the word Krups emblazoned on it.

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As a Starbucks employee of almost 2 years at my college... I know how to brew espresso and properly make drinks. My roommates got this for me as a Christmas present at the Field Days Sale so I could make coffee drinks for all of our late night study sessions. After about 2 months of use... the steamer ceased to function properly and steam came out of the espresso head instead. I contacted a service advisor at Krups' website and it turns out that I would have to ship the machine to the nearest service center in Illinois on my own dime. No thank you! I'll find something better.

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For the price, this machine is hard to top. It's very sturdy, none of the parts are flimsy, and it gets the job done. It's perfect if you are like me (a bachelor) and get up in the morning and want to make yourself a latte or espresso for yourself. The steam wand works remarkably well for such a low-priced model. I've used professional espresso makers before and I was pleasantly suprised with the performance. Overall, I recommend this for people who are looking for the best of the low-priced end of Espress makers. You'll have a hard time finding anything that works better for this price.

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I live in northern Italy where the cappuccinos are only surpassed by those in southern Italy, and though by no means does the cafe this machine produces taste just like the cafe in Italy. It sure does come close!!

New 20 oz Espresso Coffee Milk Frothing Pitcher, Stainless Steel, 18/8 gauge

Don't buy a frothing pitcher that doesn't have a pour spout! We love this pitcher and it pours without making a mess. 20oz is full to the top, so when making large lattes for two we usually end-up doing a pitcher and a half. If you regularly brew two large lattes, you might want a 32oz pitcher.

I am using this to froth about 6 oz of milk for two cappuccinos, and it is just the right size. After frothing the foam rises to about 2/3 3/4 of the pitcher volume, so one pours at a comfortable starting angle without spilling a drop. The pronounced spout is also helpful in this respect. This pitcher is very easy to clean and looks great beside our stainless espresso machine.

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This is a very strong pitcher. Thick steel. The handle is spot welded with 3 weld at the top of handel and 3 at the bottom. Expect it to last. The spout is tapered at the tip and pours very precisely.

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I own an espresso machine and bought this pitcher to steam milk for my lattes. This is the perfect size for one medium-large latte and it helps heat the milk much faster than a ceramic mug. I almost bought the 12oz pitcher, and am so glad I decided to purchase the 20oz. I love this pitcher, it's made of quality material and it's a little heavy so you know it's durable. I would highly recommend this.

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Of course one must get the hang of steaming and foaming milk, and this is the perfect container to do so. I don't know how I went so long without this product for my cappucino maker. Excellent size and quality.