Baratza Virtuoso Coffee Grinder 585

Since I have only had the Virtuoso for three months I will not discuss the long-term quality. Because I use it primarily for press pot, drip and small espresso batches I was not looking to get a solid consumer grinder, like the more expensive Rancilio Rocky or Mazzer Mini.

Previously I have owned a Starbucks Barista (the Solis verson, not the newer Saeco Titan verson) and the Capresso Infinity 560 Black. The Barista had a long and happy life, and after performing the hack (see coffeegeek.com), made great coffee and pretty good espresso. The Capresso was excellent for drip & press coffee, but only adequate for espresso. I would happily recommend each of these for people that just want a pretty solid cup of Joe, and do not mind it being slightly heated in the process. The Capresso was still running solidly, so do not infer it died early (it cheerfully grinds my wife's flax seeds very well now), I just wanted something better for my espresso shots.

After briefly considering the Gaggia MDF I looked at the Virtuoso, mainly for three, important, reasons.

First I was very happy with my Solis/Starbucks grinder, it lasted for over 10 years of heavy use. The hack allowed it to make good espresso. Baratza has been involved with selling the Solis products, and are the designers of the Maestro and Maestro Plus grinder (yes, thats right they are THEIR machines, not Solis). After talking to a few of the locally operated coffee shops, invaluable advice, I was able to learn more about the company.

Second, many of the negative reviews were early in the introduction of the product. What I appreciated, and what the shop owners told me about, is the serious approach to resolving any issues the product has and updating the product itself. Each issue has been addressed, burr design, machine rpm, cleanliness, fineness settings, etc. Important to me was that the later reviews, specially by some of the talking heads, were far better than the earlier versions of the Virtuoso.

Third the current version of the product, it is an affordable ($200 in some cases slightly less) grinder with a professional burr, over 40 settings (it can be easily hacked to allow for finer or coarser settingsomething I have not needed to do yet. That information is posted in the FAQ of the Baratza website), and lower rpm motor (very important if you do not wish to heat the ground beans, or use a heavy French Roast as I do). It is easy to clean with the supplied brush, but hand wash and rinse well, the washable parts. Absolutely do not wash the container in the dishwasher, unless you wish destroy the anti-static properties of the container, plus it isn't necessary.

After figuring out what settings work best for my three purposes, I am getting a coffee that is as good as I would get in even some of the better local establishments in Portland. My espresso is not quite as good, but then I do not have Mazzer's and a thousand dollar plus espresso machine. For my purposes the espresso is far better than I have made on my own in the past.

It may be only a perception, but it seems as though I am using fewer beans as I have in the past as well, important as coffee prices rise. This is a great grinder for its niche, one can get better, but you will have to pay more, and be seriously addicted to Barista quality espresso.

I have had this grinder since March 2006. It grinds magnificently and is extremely well built. It is by far the cleanest grinder (no spewed grinds everywhere) I have had, and I have had MANY. I recently had an issue were a small rock somehow got into the grinder and caused the gears to strip. One call to customer service and they mailed me a replacement no questions asked! Fantastic!!!

As for the negative review prior to thisFile it as uninformed. The grind catcher fits into the machine very snug, this is a good thing because it prevents the grinds from flying all over your countertop. The motor is very powerful (unless you try to grind rocks, see above) and grinds the beans with a low pitched growl. This is a terrific grinder with unparalleled customer support. I highy recommend this grinder.

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I have had this grinder for over a year. It provides a very uniform grind over a wide range of settings. Recently, I had to adjust the grind calibration settings back to original spec by removing the hood & adjusting one screw. Instructions are on the web site, no problem. The grinder grinds again as when new. Quibbles: 1. When turned to the maximum setting, the timer does not keep the grinder grinding long enough to produce enough coffee for a twelve cup maker. You have to turn the timer again for more coffee. 2. Like a number of burr grinders I have used, the beans occasionally hang up in the feeder so that the grinder is running but no beans are being ground. This is more likely to happen with large and/or "candy" finished dark roast beans. Cleaning helps but does not eliminate this problem. Turning the grind adjustment ring to the max while the grinder is running clears up the stoppage, but it is an annoying glitch. Still, produces great coffee.

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I use my Virtuoso for drip brewing and for French Press. It quickly chews my coffee beans precisely the way both devices demand; fine for drip and medium to lightly course for French Press. Great coffee flavor all starts with your grinder. Works just ducky. Very pleased!

If you are looking for a quality, durable grinder for fine-side grind for drip, vacuum pot, open pot, or pour-over coffee it is perfect. If you need a uniform course grind for your French press/Press pot you have just struck gold. My Technivorm loves it. And so does my coarser-grind loving Frieling French Press.

I am writing a book on the best goods out there, under the radar. The Virtuoso will be recommended as THE coffee bean grinder for Everything but Espresso, the title of a must-buy book by Scott Rao. For espresso you might need a finer grind than the Virtuosos provides, UNLESS you adjust the burrs finer per Baratza Customer Service's simple instructions.

Sweet Maria's Coffee in the West and Terroir Coffee in the East, excellent sources for anything coffee, both purveyors of green coffee beans for home roasting, along with roasted beans and coffee machines for all methods of brewing, tell me that the Virtuoso is the perfect match for Technivorm and BonaVita drip brewers (two of only four drip coffee brewers to be Certified by the Specialty Coffee Association of America). This grinder would also be the perfect match for Behmor's new, innovative BraZen drip brewer.

The Virtuoso is the most often recommended grinder for French Press, especially this 585 model with the Precisco burr set. I agree. So, here is my review:

PROS:

1) SIMPLE TO OPERATE: The capacious bean hopper is steep-walled so no beans hang up; the lid ensures the beans do not hop out of the hopper, very hip. To grind, at a zippy speed of one gram per second, one can use the pulse button on the front.

Use the clever,optional, portafilter holder to receive the grinds for espresso. Usually I use the timer knob on the side to the mark I need for my 24 grams of beans. I am machine-challenged at 5:30 AM so grinding MUST be simple, and it is, but I will admit to being so morning-rummy that I once tossed my grounds into my mug instead of my brewer.

2) DURABLE: mine is running perfectly after four years of daily use, sometimes twice a day. I mean not ONE single problem--nada, zip. Shame on me, I am very lax about cleaning my grinder, yet it keeps on chewing those beans to perfection. After some time passes, if I sniff the Virtuoso and detect the sharp rancid nose of stale coffee oils I then do something about it...same as with any grinder you buy.

3) HANDSOME STYLING: The Virtuoso looks good, looks no-nonsense. It looks like quality, and is; built with solid chunks of heavy-looking, actually heavy, brushed metal.

4) HEAVY WEIGHT: makes it secure and relatively vibration absorbing...it does not travel across the counter...it just sits there grinding away.

5) QUIET: not too noisy, as grinders can be. But just enough sound to awaken the slacker(s) upstairs in bed prior to smelling the coffee...hear the grinder and salivate.

6) EASY TO CLEAN: I run a couple of cycles of "Minute Rice" through it (coffee flavored rice is really great! NOT. Just kidding). I know, I know, Baratza will not like to hear that I am abusing their equipment. Cleans it right up. Oh, you can buy grinder cleaners too, of course, like Grindz...good stuff.

7) THE GROUNDS BIN: doubles as a container when I weigh my beans for grinding. Just sit it on your scale, click it on, self-tares to 0 grams, dose with beans, dump the beans in the Virtuoso hopper, place grind bin in the grinder, then grind. It's that simple. Rinse well, or wash WITHOUT perfumed dish liquid, and NEVER wash it in the dishwasher (ruins the anti-static coating).

Dosing: 24g of beans per 400ml water for American Standard coffee, 26g per 400ml water for European Standard coffee, which equals the ratio recommended by the SCAA: 8.25g beans per 150ml water. Go with the SCAA dose, usually, depending upon the single-origin coffee beans used, roast level, and freshness).

8) STRONG BEAST: built like a tank, solid body with chunk metal where it's need most, and a big muthuh of a cord. Heavy Duty. No toy grinder here...perfect for a mid-level pro-sumer espresso machine.

9) THE PRICE IS EXCELLENT FOR THE QUALITY: this is no toy grinder, not all plastic either, just some. It's for us grown-ups. Its $199 price balanced against the price of a good French Press, vac. pot, or pour over (Avg. $40-$75) startles the owners of such brewing gear, but they soon discover that those whirly-blade bean-whackers produce dust-and-boulders, so they eventually bite the bullet and pay their dues after they wise-up. Or, compromise and choose the Baratza Encore ($129).

But I must say, this Virtuoso at $199 is a significant quality improvement over the Encore. For espresso, move up to the remarkable Baratza Virtuoso Preciso with additional conical burr teeth, and far more adjustments, at $299. Even better is the Baratza Vario at $449, with enough enough lights and electronics on the face to compete with Darth Vader's belt, and takes bean grinding where no grinder has gone before...perfect for your mid-priced prosumer espresso machine.

Or, check out Baratza's worthy competition: Gaggia MM or MDF or the Rancilio Rocky doserless. Or go insane with a dearly priced Mazzer Mini espresso grinder.

But I must add that the Vario is now overrunning the Rancilio and Mazzer offerings by a landslide. Why? Equally outstanding performance at an affordable price, coupled with unbelievably good customer service here in the States.

If you ever have questions or need repairs or replacement parts, the legendary Baratza Customer Service folks are willing to guide you if you prefer to DIY, which is fairly easy to do, so say other reviewers, and I believe them. Saves lots of time, keeps your grinder at home, and saves on shipping costs. Welcome to the Baratza Barista Club, people.

10) EXCELLENT BURR SET. This the same Precisco burr set used with the Preciso grinder itself. It grinds almost professionally from espresso, through press, to drip. Mark Prince of coffeegeek tested the preciso's burr performance and said that it produces the least amount of fines of ANY Baratza grinder, even the Vario! The consistency and evenness of its grind is simply amazing.

This is good news for drip coffee, especially if, you use gold filters instead of paper ones for the same reasons French is fines sensitive, and it is headlines for French press aficianados because it is the fines that pass through the plunger's metal mesh filter, becoming that silt at the bottom of the cup. This burr set will dramatically reduce that. See Mark Prince's coffeegeek test and review of the Preciso grinder on the opinions section, and at the bottom of the article is a link to his excellent white paper and scientific tests of all Baratza grinders.

11) WRAPPING IT UP: The Baratza Virtuoso is excellent for "Everything but Espresso," the title of a good book on non-espresso coffee by Scott Rao. Highly recommended for vac pot, open pot, filter drip, immersion, pour over, drip coffee, and French press/Press pot.

If you use any of the above brew methods the Virtuoso is the sweet spot. Its fan base is just huge in the Specialty Coffee world. And it will last for years, just replace the burr set every few years. Yeah, I like it, yeah I love it. So will you. (I get carried away, so please pardon the fanboy pom poms here).

For espresso, the Virtuoso 585 is a good entry level machine for entry-level espresso machines if you hack the burr set adjustment according to Baratza's Customer Service instructions. of its upgraded Preciso burr set that produces an extremely low percentage of fines, it is the best grbecause inder you can buy for French press/press pot. Accordingly, those new burrs make it a high end drip, pour-over, vac pot, and Chemex grinder.

It should be mentioned that this 585 model is now discontinued because ALL new preciso models will come with Preciso burr sets! For espresso, you want the Preciso itself with its extra grind adjustment ring to fine tune, and dial in for superior shots, but you should look at the Vario, and Vario W before deciding...see coffeegeek's incomparable take on Baratza models.

12) REPLACEMENT PARTS ARE RATHER INEXPENSIVE, TECH ASSISTANCE IS SUPERB, AND WEBSITE REPAIR TUTORIALS WITH PHOTOS ARE USER-FRIENDLY. This is what Baratza is known for...they really do care if you are a happy owner of their products. No other grinder maker can come in with such super grinders at such a low price, then stand behind them 100. Rah! Rah!

CONS:

1) THE TIMER KNOB SOMETIMES FALLS OFF: it happens maybe one every month or so, but in like 5 seconds it is back in place. Solution? I use a dab of rubber cement on the timer knob shaft to keep the knob where it belongs, but easy to remove if I ever need to access the interior which requires removing the timer knob.

On the Baratza website, troubleshooting section, they will show you how to fix the problem with tape and a mega paper clip...look likes it will work fine. No biggie for me, folks.

SUMMARY: do I love my Virtuoso? In proportion to the trouble I took writing all this blah blah for you. Hell yeah!

MY BLOG: For those of you shopping for the best products available, please see my new blog at Blogspot.com, where I also post my five star Amazon reviews as it addresses only the best products:"

ONLY THE BEST: Prosumer and Consumer Product Reviews

Prosumer products: High performance, high durability products designed for professional, commercial, or industrial use where the emphasis is on function and not appearance, yet are also be available to the public. Consumer products: Lower performance, lower durability products designed for the public where the emphasis is on appearance and not function in the mass market. Let us find Only The Best products in each category. My reviews are based on hands-on, objective testing--Carl V. May

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Very difficult for me to understand the negative reviews! It makes me wonder if Baratza has released different products under the same name... I've had mine for two weeks and it's worked very well for me. It doesn't do espresso as well as the Mazzer Minis that I keep at my coffeehouse, but it delivers! But then, I would never use my Mazzer for drip. If you want a grinder that can handle espresso AND drip AND french press, this one is an excellent choice. I had the Capresso Infinity and I never managed to get a good shot out of it. I'm very satisfied. It's built well too, easy to clean. I grow fonder of it every day.

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Lavazza Espresso Point Cartridges, Aroma Club 100% Arabica Blend, .25 oz, 100/Box

I was never able to make myself a cup or shot of espresso. So, I frequented establishments like Starbucks that could. And I received burnt coffee, shots of sugary coffee, and I suffered. Then I met Lavazza. And his sidekicks.

The Lavazza machine is an investment that is totally worth it. The coffee cartridges make it so easy to make different types of coffee: shots, cappuccino's, mocha's, and just coffee.

I have ordered multiple boxes (from different vendors too) and all have been consistently fresh and yummy. These do come vacuum packaged in sets of two so the coffee does last while you are working your way thru the box of 100. It takes a month or two, and then I'm back on Amazon to feed my addiction.

The Lavazza machine makes the best coffee. The only bad thing is that more people are not aware of this. If only they were so I wouldn't have to order coffee through online means. I have never had a bad espresso thru this machine, and it is so easy. Beats the independent coffee shops and Starbucks/Tully's! We tried all of the Lavazza pods (sample pack) and Aroma Club was our favorite. Amazon has the cheapest prices and shipping that i have been able to find.

My only regret is that I can not buy this product in a regular store, but I am sure that will change as word gets out!

If you are lucky enough to own of these units, this is the coffee to get. Yum. I just finished two shots this morning with my breakfast. Smooth.

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Great tasting coffee! Espresso comes out with a gorgeous creme finish and not bitter in the least bit. Lavazza got it right.

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Gaggia 102534 Espresso-Color Semi-Automatic Espresso Machine, Red

I had a Breville Cafe Roma, a good machine, but one that I would regard as entry level. Although the Breville had no trouble making espressos with a nice layer of crema, the (recently upgraded) steaming wand was still a weak spot. Also, there's no hot water dispenser on that model.

After extensive research, I decided to purchase the Gaggia Espresso Color. Although no reviews of this model were available, I really liked the price, the color, the overall design, and the favorable reviews I had seen for other machines in the Gaggia line. This machine is compact, stylish, and includes elements found on higher end machines like a commercial portafilter, a stainless steel boiler, and a Pannarello attachment for the steaming wand. Also, I kept coming across the same brand names over and over again with a sterling reputation in the espresso world, and Gaggia is one of those names.

I am very happy with my Gaggia. I really feel that it is a cut above my old Breville. The insides of the machine (the boiler, the heating elements, the valves) are top notch. It is a very efficient machine which does a great job and is worth every penny.

There is a learning curve with this machine because the commercial portafilter does not contain a pressure mechanism like the filters in thermablock systems. The requisite pressure for properly extracted espresso is very dependent on the fineness and consistency of the grind and the pressure used to tamp the coffee. This machine is all about the ritual of making espresso, meaning you need to pay attention to details like prepping and preheating the machine, and minding the coffee grind and the tamp. The reward, however, is an excellent espresso that trumps what is sold at the typical coffee shop. The Pannarello attachment to the steaming wand removes a lot of the guesswork for making steamed milk and foam. The foam I have had from this machine is dense and luscious and makes my latte feel like a mini-vacation;-). The espressos and lattes I have had from this machine far exceed what I had from the Breville. They're also a lot better than what I (used to) get from Starbucks. Thanks to my Gaggia, I can now get my espresso fix at home (and save beaucoup bucks at the same time)!

We own this machine for 2 years now, and, just like other reviewers noted, it was fast to develop a leak. Gaggia customer support convinced me that it is not their fault, as the gaskets wear out over time. They made me pay excessive fees for the gasket and shipping, and, to my surprise, it did not even fix the problem. However, here is a cheap 25 cent fix... The problem, actually, is in the way they design their product it has cheap plastic parts that support the portafilter on the group head, and they fail pretty fast. At the point of the failure it is not worth fixing it. However, you can take the basket (the metal part that you put your coffee beans into) out, and put a rubber band on it, so that it goes between the edge of the portafilter and the top of the basket. You might have to be careful when choosing the size of the rubber band, and make sure you choose something that is meant to withstand the heat and won't release any harmful materials into your drink (it has no contact with coffee, so it should not.... but still...) You could also look for some rubber ring. The rubber ring should go into the narrow groove on top of the basket as if it belongs there... This will lift the basket a little bit, and make it seal with the gasket. And here it goes great espresso, with lots of crema. Of course, seeing the failures of the engineers to properly test the device before putting it on sale, I would not recommend anyone this product. However, if you have it already, this might extend the life of the useless coffee maker and remind you of the potential that this machine has...

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I live in seattle, Wa, and I live for coffee. I received this Gaggia Espresso Color for christmas this last year (2009) and there is definitely a learning curve... especially going from your regular drip coffee to espresso :-) After reading reviews and tutorials on ''how to pull a perfect shot'' I went to the store, bought a few bags of coffee and got to work. Lets back up a few steps though.

The machine: the machine is beautiful. Its heavy and sturdy, its made with quality parts-the portafilter is heavy like it should be-definitely not a chincy machine. The only quaff I have is the red outer shell is plastic. I would have preferred a metal casing, but thats my only issue. The drip tray is removable and easy to clean. The steaming wand does a wonderful job with heating things relatively quickly-not starbucks fast, but it does the job! The on/off button is in the back of the machine. A little weird, but not difficult to find. This machine is pretty quiet except for the actual brewing part-luckily that takes less than a minute. you get multiple baskets for the portafilter-double, single, and "pod". The seal does NOT leak-the only time it ever has, was when I filled the portafilter with entirely too much coffee and screwed it on too tight. That was operator error, not a faulty machine. You also get a plastic scoop and a plastic tamp-both work well for being plastic. I've never had issues! You will have to buy your own shot glasses, frothing pitcher, and frothing thermometer though.

Review: I noticed that the grind of the coffee needs to be pretty fine to make it pull a good shot-I actually have a cheap Black and Decker blade grinder and it works just fine. You just have to really grind it fine! I also noticed that the roast needs to be Medium-more Brown than Black. I was using a DARK roast and all my shots came out like Tea or Tar. When using Tulley's Medium Breakfast roast, I get a perfect shot-lots of crema and all! tamping isnt too difficult. fill up the portafilter almost all the way with coffee, tamp it down till its packed pretty firmly (not using like ALL your weight, but make sure its solid.). This is an easy machine to use after you practice a while... i'm so so happy with it!

step by step:

1. make sure there is water in the machine.

2. turn on the machine with empty portafilter in place.

3. start grinding your coffee

4. wait for both green lights to be lit

5. place 2 shot glasses under portafilter, and push BREW button to fill with clean, hot water.

6. take portafilter out, and fill with coffee fine coffee grinds. Tamp. Replace portafilter onto machine to keep warm.

7. steam your milk-fill the frothing pitcher halfway with milk, make sure the brew button is OFF! (it its on when you twist the brewing knob, hot water will come out instead of steam!) twist the steam knob with the wand IN the milk. Heat. when finished, put a towel over the end of the wand, twist the knob once more to get a short blast of steam to clear the lines.

8. get your cup or mug and put some flavorings in there if you want.

9. dump the hot water out of the shot glasses from earlier. replace them under the machine, and push "Brew" (make sure the steam knob is OFF!).

10. after shot is done brewing, dump it into mug with flavorings and mix! add your milk, and wahhlahh! Coffee!

make sure you clean your portafilter completely and turn off the machine :-)

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I'd agree with Kaden22 This is a great machine but you have must preheat it according to the instructions, use a quality bean grinder, and get a correct tamp.

I too thought the machine had bad seals as water came pouring out every time I used it. It was very frustrating the first few times I tried it. Yet, I learned other espresso experts that you need a good conical burr grinder. So don't waste your time unless have a decent grinder. Equally important, you need to get the right temperature prior making a shot. If you follow the manufacturers lead, you will you let some water through the pump and then let it preheat for about 8-10 minutes. One more step is to run a tad more H2o to preheat through the filterthen you are ready to tamp your coffee into the filter. Now run the machine et voilayou have a great cup of espresso.

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The first six months were heaven...no more expensive latte's at Starbucks. Then the filter gasket began leaking. I had been cleaning the area after every use. Finally, I ordered another gasket. It was a difficult installation. It worked but the leaks began after one month. They suggest that you clean excess coffee grounds from the filter gasket and I did so religously. I have given up. Do not purchase this machine unless you want a leaker. The water cascades into your latte container along with the brewed coffee, diluting the product to the point you must discard.

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No. 2 Cone Coffee Filter in Natural Brown (Set of 100)

When it comes right down to Melitta, they definitely know how to make great products for your everyday cup of coffee to taste great. That also comes with very strong filters, not just for your cup of joe, but also for the enviroment as well. That really shows with their 100 pack of #2 filters, which fit great in their Perfect Brew coffee cup cone filter setter. These filters are really worth the money, because they fit well, and also don't breakup into mush like other brands of filters. I absolutely recommend Melitta a whole lot, and these filters are a great buy.

Price: B

Quality: B+

Overall: B+

I love these filters. Easy to use, easy clean up, great for the perfect single cup of coffee :-) Highly satisfied with my purchase!

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I bought a silicone collapsible coffee brewer for work so I can make my coffee at my office desk using a kettle these fit perfectly. I could not be happier!

For the brewer: http://www.amazon.com/Cuissential-SlickDrip-Collapsible-Silicone-Dripper/dp/B0051HEFAS

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good price, good product, good times.

14 more words are required so here you guys go, hope you enjoy them.

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I've been using this filter for more than 2 years and I always got good tasting tasting coffee. The quality of this filter is excellent because I haven't had any issue with material defect or poor manufacturing quality. I'll continue using this filter for my daily morning coffee.