Bialetti Replacement Gasket & Filter for 10 Cup Espresso Maker

We've used our 10-cup stainless steel Bialetti on a daily basis for several years. Finally, the gasket gave out, and we were left with a stainless steel doorstop. Fortunately, the above-referenced 10 cup gasket/filter pack proved to be exactly what the doctor ordered.

Potential buyers should be aware of the fact that Bialetti offers a wide variety of stovetop espresso-makers in various sizes whose bodies are fabricated from either aluminum or stainless steel. The various filters and gaskets are NOT interchangeable, i. e., the 10-cup stainless steel gasket/filter will NOT fit the corresponding aluminum-body model.

I can recommend the title replacement pack wholeheartedly for coffee addicts whose 10-cup Bialetti model is made of stainless steel. With this caveat in mind, go for it!

If you buy only one 10-cup Baletti replacement set this year, this is the one for you!!! providing you have a Baletti 10-cup espresso maker which needs a replacement gasket. Otherwise you probably want to buy something else being a careful and informed consumer.

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Although the gaskets are durable, they get sticky after a while. Having access to replacements is great. I do not understand the need for an extra filter but maybe in time I will be happy it was included with the gaskets.

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I bought the pot in perfect condition second-hand but it was missing the filter so I ordered this and it was perfect. It came with three rubber gasket rings.

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Aerolatte Milk Frother, Satin

I just got the box from Amazon, pulled out my new Aerolatte, removed the protective cover from the battery compartment (yeah, it even comes pre-loaded with a pair of "aerolatte" double A's!), and put about 2 oz of NON-FAT (skim) milk in a glass.

I nuked the milk for about 20 seconds, pulled it from the microwave, stuck the aerolatte in the glass and pushed the switch.

DANG!!

Nearly INSTANT foam. GOBS of it. It formed PEAKS!! You could make small milk-animals out of it.

I really can't believe how well this thing works. The only thing that would ruin it for me is if it simply fell apart after a few uses, but frankly, with a little bit of care, it looks like it'll hold up. We'll see.

But in the meantime, call me Doctor Foam.

-Jonathan Sabin

UPDATE ***9 MONTHS LATER***

Notwithstanding the complaints of people who claim that their aerolatte lasted about 5 minutes, I just replaced the batteries for the first time since buying it back in January. (Yes, it still works, but I was disappointed that I was no longer able to make foam-animals!)

Well a couple of fresh Duracells later, and I sound like a deranged dentist with this thing in my hand. The "buzz" I had become accustomed to, is now a high-pitched whizzing sound, that actually made my molars uncomfortable.

But I'm back to making some seriously decent foam again!

I have owned this for about 5 years. I use a stover top espresso maker which works about as well as electric steam type. I have found that the electric pump type that are less than $250.00 don't work that well, and take up too much counter space in a small kitchen. This does work, but I found something that froths milk much better than this and much faster.

Use a small Bodum 4 cup French Press. Put your milk in the French Press (not the same one you are making your coffee in. Get a second smaller one) and rapidly work the plunger up and down for about 10 to 20 seconds. You have frothier milk in less than half the time and you won't need to change batteries every two weeks.

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I'm pleasantly surprised at the thick, firm, yet light, foam this product produces from homemade soy milk ... all that with my very first attempt! Now, I can experiment with some light flavors. Trust me ... this is a no brainer! My only regret is that I waited so long to give this little gadget a try. I'm at the bottom of my first large cup of coffee using this little frother, and the froth/foam had such staying power that I'm having to use a spoon to get the last it from the cup. Thank you Areolatte!!

UPDATE 12/22/06: Boy oh boy, how I love Aerolatte frothers!! I now own three of these little gadgets! I recently bought 2 more from the online Aerolatte distributor. The very newest top-of-the-line model is all stainless (even the handle), has a thicker stainless stem, and comes with a large stainless stand. Then, they have the black molded plastic one that comes with it's own sturdy grey, protective, plastic container with a cap on one end (not the one with the tin case) for on the road. I just can't seem to contain myself with how happy I am with this product! I hope this review is useful to some who might have doubt.

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This works amazingly well. We've used it for a poor-man's latte by microwaving milk, then frothing it to simulate steamed milk, then mixing it with various coffees. We've also used it to froth hot chocolate. Doesn't work that well for making whipped cream.

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Performs as described, makes loads of creamy frothy milk for your coffee. (I found that frothed half-and-half gets thicker and is foamier for longer than soy milk. The joys of extra fat.) We can make tons of cappuccinos and lattes at home with our own coffee. Starbucks who?

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Nespresso D90/S1 Essenza Single-Serve Manual Espresso Machine, Metal

This review is based on my experience with the Nespresso Essenza C90, but the Nespresso Essenza D90 is quite similar, and the espresso making mechanism is exactly the same.

We all have our little passions. Over the years, I have devoted too much time, money, and study to perfecting the art of making the perfect coffee and espresso. I searched the world (and the internet) for the best beans, grinders, equipment, and even tried roasting my own beans and became able to produce better potions that one can ever find in the coffee boutiques. Still, as it turns out, my efforts were in vain. The Nespresso Essenza (and probably the other Nespresso machines similar in design) produces the perfect cup and the ease of doing so, sadly, puts my efforts to shame.

The secret seems to be in the strong pumping mechanism (19 bars of pressure, same as their more expensive machines) and their superb coffee capsules. After being such a stickler for the freshest roasted estate grown beans, I balked at the use of capsules and considered it the coffee for dummies approach. I also thought that they might be kind of similar in quality to the coffee "pods" used in the new single serve coffee machines, which range from bad (for the manufacturer and supermarket brands) to only fairly good (for the best of the gourmet, limited-edition pods at over $1 each).

Against all odds, the Nespresso pods are pure magic. I ordered new pods right away, but even the sampler pods that came with the machine were incredible, despite being past their "best before" expiration date. I'm equally mystified as to how they can have about twelve varieties and almost all be exquisite, despite noticeable differences not only in strength but in flavor. The "lungo"capsules are also fantastic (these produce 4 ounces of coffee-espresso instead of the classic 1 to 2 ounce espresso). Being partial to espresso and very dark coffee, I wasn't so impressed with the two or three pods weakest in strength, but those who like traditional American coffee might prefer them.

The Nespresso capsules completely dispelled my concern that they would be limiting compared to the use of coffee beans. It turns out that the opposite is true. Sure, there may be hundreds of different beans available, with infinite possibilities of blends and roasts, but they rarely reach the superior flavor these capsules achieve. Moreover, ordering coffee beans limits you to only one or two roasts for awhile, unless you buy a variety of green coffee beans (which last much longer than roasted beans) and roast them yourself in small quantities. With the capsules, a nice variety of espresso variations are available instantly.

Having been in the habit of ordering expensive coffee beans, I find the cost of the Nespresso capsules at $.50 each and the two-day shipping charge of only $5.95 (for any quantity) very reasonable. When buying roasted coffee beans, the shipping cost for one or two day air was much higher, and I had to reorder them every few weeks to keep fresh ones on hand. Since the Nespresso capsules stay fresh much longer, I can order a several month supply at one time.

The only criticism of the machine is that the espresso might not be quite hot enough for some aficionados. However, it is just hot enough for me, and the temperature can be raised slightly by heating the cup first.

It is amazing that I can now enjoy the best espresso almost instantly. This is truly the perfect way to enjoy espresso, even if I can no longer take credit for concocting it.

I use Nespresso machine for about one month. It already produced 60-100 shots, makes tasty beverage for about $0.60 per cup, very neat and easy to operate. Coffee selection is excellent. Delivery of new capsules is fast. I highly recommend to buy special flat box for coffee capsules (actually, it comes free with $110 "welcome" package together with 200 capsules a good deal). I use it to entertain my guests (it's like waiter in upscale restaurunt offers you teas in special box)and myself every morning.

The only drawback of this machine is inconvenient location of water tank at the back side. So, every time I pour water I have to move machine from the wall and then move it back.

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Below is my review of the Nespresso machine, and I love it. Couldn't be better and I highly recommend it. ONE THING THOUGH: make sure you compare the specs of the machine you buy, before you make the purchase. I bought the more expensive "cube" assuming it was better in some way (more power! yeah!) But it isn't. At the time I bought my cube, it was identical in spec (pump size, pressure, volume, etc.) to the other, cheaper machines offered. The only difference was form factor. So... if you're gonna get a nespresso, and I HOPE YOU DO, make sure choose which model to buy for the right reasons.

With all the new style espresso machines on the market (Tassimo, Keurig, Flavia, etc.) I was convinced that Nespresso was more of the same: a set of stylish gimmicks designed to convince you that this "espresso" (though not real at all) was "the real thing." It never is.

Which is why the Nespresso is so great. It IS the REAL THING. The capsules contain nothing more than espresso coffee grounds. The machine is simply an automated and miniaturized "real" espresso rig. And the results speak for themselves:

-full bodied crema like you get from the best barista

-speedy and HOT cups of espresso

-the espresso produced is crisp and clear, full bodied, and smooth

-my Sicilian wife and all her relatives (numerous, and mostly named "Maria" "Antonina" and "Dominic") all fully approve of the espresso that comes out. Comparing is to "Nonna's" would be sacrilege, but although those words have not been spoken yet, I am conviced the thought has crossed a couple minds. :-)

-all this in under 30 seconds and within a square foot of counter space.

The frothing unit that comes with the machine is nothing short of black magic. I have NO IDEA what it does or how it does it, but the results will amaze you. And the best part is it's easy to clean: no sticky milk mess left behind to make you wonder who's gonna get sick first.

Coffee for this machine is 55 cents per cup, and Nespresso delivers online orders with astonishing speed (which is good, because you can't get the coffee from anyone else!). A bit pricey, but in this case you DO get what you pay for... and then some.

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this Nespresso machine is perfect; it is small, fits in any kitchen, the espresso is nice and strong (flavor; Ristretto). It saves us lots of money, no more visits to the Starbucks & Donkin Donuts. very happy with the machine and coffee flavors.

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We have three of these in our extended family at different houses. They all work very well and make a great cup of espresso and or coffee. We have never had any trouble with them.

Yama Tabletop 3 Cup Vacpot Coffee Siphon & Vacuum Pot

I have to be honestthe coffee tastes the same as if you made it in auto drip or a camp coffee pot. However, the fact that you get quite a show while brewing it at your table makes all the difference, It is very entertaining to perform. I had the 3 cup version until my wife lost her temper one day and thru it out. She has now repented and purchased the 5-cup version which I have to say is better if you have guests over as the 3 cup version makes about 2 cups of american sized cups of coffee. I definitely recommend the denatured alchohol. Do start with hot water so you don't wait as long. Also, leave the wick sticking out a little further than the directions recommend will make for a bigger flame and thus quicker boiling time. Cheers.

The best way to make coffee in the past has been with vacuum pots. The Yama 3 Cup Vacpot is just the right size for one American size cup of first rate coffee. Watching the action more than makes up for the several minutes it takes when using the alcohol burner to heat the water.

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Yes, T.P LeMaire is right. You use ths maker with maxwell house coffee and You'll get a typical cup of cheap coffee. I don't know about trying to roast your own beans though.

Buy a good freshly roasted coffee and this vacuum pot won't dissapoint. And oh yea, watching it work is a interesting conversational piece.

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If you are serious about coffee and in order to fully appreciate this device you must *NOT* use grocery store coffees.

Please, do yourself a favor and purchase green coffee and roast it yourself but thats another venture down big buck lane, better yet purchase roasted coffee from someone who roast and then ships immediately. You will never go back. BTW butane burner is a must.

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