Wednesday, June 4, 2014

Bellman SS Stove Top Espresso/Cappuccino Maker

Bellman SS Stove Top Espresso/Cappuccino MakerAt first I just wanted to have a stove top milk steamer. When I found out that this product also makes espresso I was sold. The product is built well and does what it is made for. There is a slight learning curve to get the right espresso and steam pressure. The nice thing is that you can tweak the pressure of the espresso and steamer. I would give this product 5 stars, however there are three slight flaws: 1. the length of the espresso spout needs to be 1 inch longer because when the pot is on the center of a gas burner I can barely place a mug under it to catch the drip. To account for this, I use a tall mug that allows the spout to fit within the rim, this is important because the espresso often sputters. 2. the main spindle (that functions to deliver the steam and tighten the lid) goes straight through the middle of the espresso basket, this makes packing the espresso tedious, the company should provide a doughnut like packer with the device. 3. The base is quite narrow, on a gas burner a medium to high flame licks up the side of the base. This is a problem because it reduces the heating efficiency and because the handle and knobs are made of plastic there is the potential to melt the parts and you can also burn your hand. to account for this I center the pot over the flame and keep the flame around medium.

If you like tinkering and make espresso occasionally this is a great product.

I found this item at a thrift store but wouldn't hesitate to purchase a new one at full price should the need arise. Until I found the worn box with the weird-looking coffee apparatus inside, I had never even heard of such a thing!

This unit is simple to use and clean with a little bit of research and common sense. The main thing to remember is that this is a pressurized vessel that must be handled with the same level of care you would give a pressure cooker. Other than that, it is sturdily built and has an automatic pressure release valve should you wait too long to open up the coffee or frother valves. Additionally, it would take a great deal of negligence to allow this thing to boil dry, as a lot of water is left in the reservoir even after brewing and frothing a full load of drinks. And, like another reviewer mentioned, a home-made stem cap works wonders in simplifying the loading/tamping process (I smiled in kinship when reading that comment thanks!) For me, I like to use a narrow spray bottle cap. A cut section of a large gauge straw will work too!

The coffee or espresso (depends on when you turn the coffee flow on/off) is fantastic, but the real clincher for me was the milk steamer/frother. LOVE IT and will use it to steam milk for hot chocolate too. I have a collection of presses, drip cups, percolators and moka pots, and this is by far my favorite. For regular coffee I use a large porcelain drip cup over an insulated thermal carafe. I suppose my goal is to have my coffee anywhere, anytime regardless of power and heat source. This baby is coming camping with me next summer!!! Ha ha my hubby and friends are quite pleased about that :-)

BTW I also wasn't pleased with the base's narrow bottom on my big gas stove burners, so I always use a cast-iron trivet to evenly disperse the heat. Lodge sells one here on Amazon.com that works excellently for very little money. Also, I use a large stainless steel frothing cup to catch the coffee, which I them distribute to waiting cups while the pressure builds up for steaming/frothing the milk. With my setup, the steamer knob gets a little hot so I'm careful with that. No problems with melting though the knobs are tough!!! After I'm done, I remove the unit from the stove, set it on a dishcloth on my heat-safe countertop, and open up the coffee and steamer valves. This clears them out very well and safely depressurizes the unit for cleaning or another go-around. Every few weeks, I run it through an espresso/steamer cycle using just water for a good steam flush.

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We with my wife both love good coffee. We buy only gourmet brands and grind beans shortly before brew. Over years we went through several coffee makers. The coffee was never bad, but I was still craving for having at home machine reasonably priced and able to reproduce the best espresso Italian coffee. Started to google and found this one. I use this machine on daily basis, several months already and will never look back. The coffee is delicious and thanks to fact that machine is fully manual, I can make adjustments to what the final product will be. Frothing milk/cream works extremely well too. By adjusting waiting time for proper pressure/temperature amount to built up, the best results can be achieved easily. One warning only this machine is for mature persons only. All warnings about not opening under pressure should be taken very seriously. Unscrew the main cover only when both valves are open and they show no presence of pressure inside.

P.S.1 This machine is not getting clogged under proper operation. However, when not properly managed, coffee grounds can sneak through and clog dispensing valve. The blow back using bike pump will clear valve on first blow.

P.S.2 The little improvement I am using: before filling up the coffee basket with ground coffee, I put a little (home made) cap on center tube. This makes filling the basket a real snap. Users having this machine already, will know very well what tube I am talking about.

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I had one of these for many years and in my last move it disappeared. I was looking for it for a long time on line and finally came across it here and ordered. I am as happy with this as I was with my old one. Makes the best Cappuccino, closest to a Cafe` kind as you're gonna get.

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Like some others have said, this one takes a bit of practice.

1--Do not start the heating with the espresso spigot open as the instructions say. The espresso comes out too soon and you get tepid (not even warm) and weak espresso that way. I am still perfecting it, but it seems to work to keep the value closed until you hear the water inside the machine starting to burble.

2--I have been surprised that the water left in the machine after making espresso/cappuccino is tainted with the coffee grounds (looks like weak coffee). I had expected the machine to not let the coffee grounds interact with the water in the machine (aside from the water that brews the espresso, of course). Doesn't seem to cause a problem as long as you clean the machine soon after use.

3--The grind of the coffee really affects the results--a finer grind (though not powdery) makes much better espresso. And I agree with the comments that the machine should come with a custom tamper to pack the coffee with. Ideally it would look just like the reducer plate (the piece you use if you want smaller quantities of espresso) but without the brew holes.

After a few tries and a little experimentation, it seems to work well overall. Stove-top is the only way to go for off-grid living!

Tuesday, June 3, 2014

BUNN MCU Single Cup Multi-Use Brewer

BUNN MCU Single Cup Multi-Use BrewerI purchased this Bunn My Café MCU brewer to replace my problematic Keurig B70 machine, and I am very pleased with it here on day one. I felt the same way with my B70 when I got it, however, after a few months, and ongoing failures, those machines have been nothing but problems. As this was a replacement for my Keurig machine, I will be comparing this new Bunn My Café MCU machine to the old Keurig.

First, everyone hates instruction manuals, but take the time to read the first few pages. It will only take a few minutes, and it makes it easier to understand which drawer works with the different formats.

Out of the box, this brewer is a bit different as it uses drawers for the different coffee brewing formats. It can use K-Cups, pods, tea bags, and ground coffee. The different drawers provide that functionality. On page 4 of my manual, it shows a picture of each drawer, and their purpose. It can also provide hot water to mix with hot chocolate or oatmeal in the morning.

The Bunn My Café MCU does not have all the bells and whistles that the Keurig machine has. While I would appreciate having some of those features, I would rather have a machine that actually works and isn't always broken. The features the Bunn My Café MCU does NOT have are:

No storage reservoir. Like the B70, it has the internal tank, so brewing a cup is quick. However, you need to pour in the desired amount of water into the top each time you make a cup of coffee. The amount you pour in will control how much is pumped out.

There is no automatic on/off time. The unit is always on, but automatically sets back after six (6) hours of no use. After twenty-six (26) hours of no use, it goes to sleep. Later when you go to use it, it automatically wakes up, and returns to normal temperature.

The internal water temperature is set to 200°F. The only adjustment is for high altitudes above 4000 feet.

The Bunn My Café MCU requires an initial setup before you can brew your coffee. The brewer has an internal hot water tank that needs filled. They provide step by step instructions on page 3. You will need to add a few cups of water overall to get it filled. Once filled, it will begin to heat the water in the tank. This takes a few minutes, and the brew button turns a solid red. Red usually means problems, but now, it is just heating the water for the first time. Once heated, it will turn green, and it is ready to go.

Some notes:

The Bunn My Café MCU brewer makes a bit more noise compared with the B70 when brewing, but nothing objectionable.

The drawer for the K-Cups is easy to use. Inside, it has a handle that you may want to pull towards you. I have found that it works best if pulled more straight up first.

Unlike the B70, you can also use soft pods and tea bags. The ground coffee drawer is also nicer to use compared with the older basket I used in the B70.

This machine is probably only 2/3rd's the size of the Keurig. Overall, it is a nice size on the counter.

One feature the Bunn My Café MCU has that the B70 does not is a Pulse mode. This brews at a slower speed to extract a stronger, bolder flavor from the coffee or tea. I used this feature with one of my Columbian K-cups, and the coffee actually has a better, smoother flavor.

As for the warranty, the Bunn My Café MCU has a two (2) year warranty, compared with the B70's one year warranty. I have used Bunn commercial systems in restaurants for years, and they have been one of the most reliable appliances. I am hoping that same dedication to quality will exist in this home use machine too. As time goes on, I will update this review if I have any issues with this new Bunn My Café MCU brewer.

As a side note. This unit has been on back order from Amazon for some time now. I found it locally, and purchased it from a local retailer.

Update December 2012

After a month or so, I have had no problems with the Bunn. The only feature I have missed is that the Bunn does not have a water reservoir. Also, my tall 7½" insulated travel mugs do not fit in it for brewing. The largest mug that you can put in when using the K-Cup drawer is about 4 3/4" with the drip tray. Pull out the drip tray, and you can get a 6" mug in. If you use some of the other optional drawers, like the hot water one, you can get a slightly larger mug in. Right now, I have a 2 cup Pyrex glass measuring cup that sits with the coffee maker that I use to fill it. And when I need my travel mugs, I just brew into that cup and pour it into the mug. However, in no way would these missing features make me go back to the Keurig. I works every time, and heats hotter and faster.

Since my initial review, I have used the drawer for ground coffee. I purchased a new bag of Starbucks Sumatra beans, grind them myself as needed, and works well. It took a few tries to get the perfect setting in my Burr grinder to get it just the way I like it. I like my coffee dark and strong. I ground it a bit finer compared to what you normally get in pre-ground coffee. I did that too with the Keurig when I first got it. Bought the extra do it yourself pod for the Keurig, but could never get anything really good out of it. I'm guessing it's just because the Keurig does not get as hot as the Bunn machine.

It's only been a month or so since I got the Bunn, but so far, no disappointments, and very satisfied!

I did my homework and researched all of the single cup brewers. After spending a lot of time reading, I decided what I really wanted was the My Cafe MCU. Had to wait for the release, but pre-ordered it on Amazon. So very glad that I waited, it was well worth it. Bunn sent 4 sample pods with the coffee and I found that if you used the pulse option with the brew that they make a good 14 oz. cup of coffee. I also have used my own ground coffee and, I don't know how Bunn did it, but the bitterness that was in the coffee when I used my multi-cup coffee maker was gone. I don't know if I'll be using the K-Cups, they're very pricey and I don't really need them, maybe for a party, but right now I'm happy with the pods and ground coffee.

I was used to having a larger cup of coffee in the morning and I thought that only being able to brew 14 oz. was going to mean that I would have to brew a second cup, but it was more than enough. As I sat with coffee and took the last sip, I realized that this was the first time in a long time that I had actually finished my morning coffee. If I wanted, it would only take a minute or so to have another fresh cup.

The only down side that I see, is that I now need a shorter travel mug. When using the ground coffee attachment, the clearance is only about 7" and that's a lot shorter than the travel mugs I have now. That being said, I love the My Cafe MCU.

Would I recommend this? Absolutely, I recommend this to anyone who loves a GREAT cup of coffee!

UPDATE: Found this on Amazon: Contigo Autoseal Randolph Stainless Steel Travel Mug Vacuum Insulated, 16-Ounce and it works perfectly with the My Cafe MCU!

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I purchased this to replace my problematic Cuisinart Keurig brewer. Received the brewer today from Amazon. (ordered mid October before it was released) I followed the setup instructions and ran a few cycles before doing a side by side taste test with the Cuisinart. I brewed two 10oz cups, one with the Cuisinart and one with the Bunn, using the same variety of K-cup (Green Mountain Dark Magic) For the first test, I used the regular brew on the Bunn, not the pulse brew. The coffee from the Bunn was hotter after brewing than the Cuisinart, it was also more aromatic, and had a fuller flavor with no bitterness. The Cuisinart brew was a bit flat in flavor compared to the Bunn, and had just a touch of bitterness. I haven't tried the other trays for pods/tea bags or ground coffee/loose tea yet, but so far, it definitely makes a better cuppa joe than the Cuisinart.

Pulse brew produces a richer cup with still no hint of bitterness. I like the fact that on pulse or regular, it does a pre-burst to wet the grounds. It will also make anywhere from 4-14 oz of coffee. My Keuring would only go up to 12 oz, although there is probably not enough coffee in your typical K-cup to brew a 14oz cup, the option to use the ground coffee tray to hold up to 20 grams of ground coffee will greatly increase my options.

Now I can finally get rid of the partially dismantled Cuisinart I have been using. I have taken that thing apart so many times to fix it, it was becoming a pain, so I would just leave it partially dismantled so I could directly rap on the valves when it started acting up again.

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Just picked this up two weeks ago and I love it. Have had four single cup coffee makers in the past: two Keurigs, one Hamilton Beach, and one Tassimo. This one is the best by far. The Tassimo was good but the coffee pods were very limited in terms of brands. The Hamilton Beach made very weak coffee. The two Keurigs were absolutely horrible. Neither made it more than a year due to pump failure. So far the Bunn MCU has been the best ever. It gives you complete control over the brewing process, from the type of coffee and tea to the amount of water you use. Pods, loose tea, tea bags, K-cups or ground coffee can be brewed in the unit. The amount of ground coffee can be determined by the user and coffee grounds are easily removed from the container by tapping the side of the container cup before emptying it out. Very easy to fill the coffee container as the top will stay open while you scoop the coffee in. Design of the machine is centered on giving the user total control over the brewing process. As long as the pump lasts it will be a big winner.

Just an update: coffee maker started to short cup my drinks. I use 8 ounces per cup and it was only brewing about 5 or 6 ounces. Water would then spill out of the coffee drawer when I removed it. Thought it was a pump issue like with the Keurigs. Called Bunn customer service. They were very professional and courteous. They diagnosed the problem as a dirty valve and sent me a link to a video showing how to clean it. After doing so machine works perfectly again. Keeping my rating at 5 stars for the machine and an additional 5 stars for the customer service. If you need the video link go to youtube and search for a video with this title: MCP Check Valve Cleaning

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Yes this one, unlike my Keurig, makes a great single cup of coffee using my own ground coffee. Sludge is minimal compared to a french press or a "My K-cup". The best cup is delivered using the "pulse" feature.

I had to buy mine at the Lowes in Dalton, Georgia because Amazon did not have it in stock at the time. I've used every "drawer" so far except the one used for water.

I didn't like the first couple of pods that I tried (the machine came with a package of free pods). Never had a pod machine, but I wasn't digging the ones it came with. Do pods always taste like this or did they include only the cheap, gross ones?

I've used the K-Cup drawer and the ground coffee drawer several times and have loved every cup. K-cups taste really good using this machine. I use the pulse feature constantly now since it makes such a great tasting cup of coffee.

I suppose that my biggest shock is how great a single cup can be using my own ground coffee. I tried this so many times with the Keurig. I tried several grind levels, several brands of coffee YUCK! But with this machine, it is awesome. I can almost see myself drifting away from my k-cup addiction! Although, coffee is my guilty pleasure, so I will happily purchase items that produce a great cup of coffee, and k-cups are da bomb.

For ground coffee I will say that I use small, disc shaped filters that are designed for a coffee-press that I use, but they fit wonderfully in the ground coffee drawer. I do this to reduce any sludge I can possibly avoid; however, compared to other machines, this one produces the least amount of sludge I've seen so far even without the little filter I have on hand. Not to mention, unfiltered coffee raises cholesterol. Did you know that? It's true.

HEATING TIME: I thought I would miss having the big tank of water constantly filled up on my Keurig so that I could have a delicious cup of coffe whenever I wanted it. I am not missing it. The internal tank keeps the water really hot, and even after you've just made a cup, it is ready to make a second cup almost right away. Not sure how this is possible. How does it heat water that fast? It's magic! How big is the internal tank? I have an idea I had to prime it (important for the initial setup) twice before I could get things going. So the internal tank must be at least 14 ounces plus a bit more. Not quite twice that amount, but more than 14oz for sure.

My boyfriend said I should add a con, so here it is: It takes too many coffee grounds to make a single cup. Two scoops are recommended, so that is what I used, and I loved the taste. I can hardly stand the coffee he makes in his drip machine. It is just too weak (he is trying to save money but gets a yucky taste think the coffee-drinking scene in Pulp Fiction). Maybe if we self-ground our coffee to an espresso type ground we wouldn't have to use so much coffee to get the taste we desire. Who knows?

My own con, but not so bad: Whatever size coffee you want, you must pour that amount in for every cup. This is not a horrible thing. Not like I thought it would be. You pour the water in and boom! Your coffee gets brewed. This is not like the first edition Keurig that makes one cup at a time. No long waits for hot water. This one is instantaneous. Actually this is not a con at all, is it? I can make a 14 ounce cup of coffee!!! No Keurig can do that!!!!

I keep waiting for this machine to break down. It is almost too good to be true. We'll see! I was in this honeymoon phase forever with my Keurig, so maybe that is where I am now. I will update if it suddenly stops working and breaks my heart. I'll be upset and very honest and prepared to vent when it happens.

Sorry for the long review, but I'm really pleased so far and had to tell the world.

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Bialetti Mukka Express 06989

Bialetti Mukka Express 06989I'm the occasional latte,cappuccino drink because I can't stomach paying $4-5 dollars for one at the coffee shop. But this little pot takes the cake. Follow the instructions though because they are written just right. They state that the first 3 batches are throw-outs, and even though I drank mine, that truly is the case. Batch #4 was the one and they've only gotten better each time. Follow instructions and watch the DVD provided and you'll be sippin' in no time. The only downside is that it's small. This is a one person deal, then you have to let the pot cool before starting it up again.

Meesh's review, "hit the nail on the head." I'm an urbanite and getting a good cup of coffee is easy to come by but the Bialetti adds convenience, independence and bit of a "wow" factor for when you have people over.

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I was looking for this item since time ago. I'm very gratefull to aquired it. I'm very happy with Amazon because all was as planned. I receive the Product at the time Amazon told me. I'm really happy

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Monday, June 2, 2014

Exclusive Emerson CCM901 Programmable Combination Coffee Espresso and Cappuccino By EMERSON

Exclusive Emerson CCM901 Programmable Combination Coffee Espresso and Cappuccino By EMERSONThis coffee maker has some really smart features. It's a very heavy, solid unit. The top panel is vented so as the coffee is brewing, it can vent itself and the lid stays flat. It makes a great cup of coffee. I use one scoop per cup and it seems to be a good strength. I have to admit, I'm not very good at using the expresso maker. The steamer is pretty easy to operate but I still need to practice with making latte's and expresso. I don't know how much water and expresso coffee to use to make good cup yet. I was concerned with the seller in that my instructions weren't inside the box. I called and they mailed them out very quickly but I wondered why they were taken out in the first place. Why would you open a brand new box and remove anything? Why open the box and remove the instructions? That was strange. I'm hoping it was really new and not refurbished.

This was a gift for my mother. No matter how many time she tried to get it yo work it didn't. Sent it back.

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My advice is to never buy items of this type on Amazon. You end up with return shipping fees, plus I paid an exorbitant shipping fee when I first ordered this thing. It has been weeks and still no refund from Discount Jungle. All together I have nearly $50 tied up in fees on a unit I was only supposed to pay $39 for. The thing did not work after a couple of days. I sent it back and the return unit leaked water. Discount Jungle said I would have to return it to the manufacturer if I want it fixed. Do not buy coffee makers over the internet. Go to Sears. The one I had I purchased from Sears 2 years ago and if I had simply pulled my service contract I paid $6 for I could have returned it and got a new one from Sears. Instead I screwed around and bought this one. I went back to Sears and bought another just like the one I had for $40 plus $6 for a return contract. Ione thing I will not forget this and will take my Sears unit back if it stops working.

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Major design disaster unless you want to hear a LOUD sucking sound go on and on and on! The instruction booklet was used in both the first one and the replacement one. Wished I had demanded a refund but I let them send me a second one. Big mistake because it would cost me twice what I paid for the item to ship it back. Probably will give it to Goodwill.

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we ordered this machine a few weeks ago and it works great. its nice having the espresso machine right there whenever you want it. it was a bit tricky to learn at first but after a few times it was no problem...

Dip-It Automatic Drip Coffeemaker Cleaner: 7 OZ

Dip-It Automatic Drip Coffeemaker Cleaner: 7 OZ
  • Sold Individually
  • Color: Light Green
  • Safely dissolves the hidden lime and scale water deposits
  • Cleans better than vinegar with no unpleasant odor
  • 7 FL OZ (207ml)

When I was going to school (Purdue) in 1955, I worked at a "fixit" shop, where we repaired all sorts of small appliances like toasters, mixers, irons, coffeemakers and other things. One day my boss came in and said, "Here, use this stuff in that coffeepot you just fixed before you tell the owner it's done." He handed me a package of DIP-IT! I didn't think too much about it, but followed the instructions and ran a pot of Dip-It instead of coffee. The inside of the pot sparkled! It took no time at all, and the product was pretty cheap. From then on, we used it in all coffeepots we repaired, just to give the customers a treat when they picked up their coffeepots. I am amazed and pleased that this product is still available after all these years!!

---Sincerely, Jerry McMurry Retired Engineer.

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Fantastic, it's a shame this product is no longer available at local stores. Just follow instructions and coffee pots, carafes and thermos bottles that I thought would never come clean are spotless.

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Works very well and very easy to use. I clean our coffee maker every 6 weeks.

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I had used the Dip-it cleaner for stainess steel coffee carafe for the coffee maker and also for Staineless steel thermos jugs....but I was unable to locate the cleaner at our local supermarket(s) where I had purchased it before....even tried Bed Bath & Beyond (they carry misc. cleaners etc.) No one seemed to know where to locate it. So, I tried my true & trusted source, Amazon....and here they were....I thought I would try the coffe maker cleaner and went on to purchase the other Dip-it food and bevarage stain remover cleaner as well...No fuss, no muss, the orders were processed and delivery was in a timely manner.....

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My 8 year old coffee maker makes better tasting coffee after cleaning my drip machine with "dip-it".I also bought the powder "dip-it" to clean my stainless steel coffee mug. It worked wonders.

Sunday, June 1, 2014

Kitchenaid KCM1402ES 14 Cup Glass Carafe Coffee Maker - Espresso

Kitchenaid KCM1402ES 14 Cup Glass Carafe Coffee Maker - EspressoI am, and have been, obsessed with finding the best brewer for a great cup of coffee. I own them all--Chemex pourover, a Krups, Cuisinart and recently bought the Kitchenaid based on reviews. For one thing, you can't put in the correct amount of coffee to water without the grounds spilling over the top. They recommend 1 scoop per 5 oz. cup, but for best taste, it's more like 2 of those scoops and there's not enough room in the filter for that. I tried using the stronger setting for coffee, but still the flavor wasn't up to snuff. I'll try the Bonavita next, but wasn't really happy with this brewer.

I almost gave up on kitchenaid coffee makers but saw this one at a local store. I could see that they improved some of the features of previous model that drove me crazy. First, the carafe was improved. Gone is the plastic upper rim and now its solid tapered glass. The previous carafe was really hard to clean, shouldn't go in dishwasher and was impossible to dry. Water got under the plastic and took a long time to dry. Basket is better designed too. Basically, all the parts can go in the dishwasher now. The new model makes great coffee. Easy to load basket, easy to fill removable water tank AND ONLY ONE BUTTON TO PUSH to start brewing. Appears to have the same programing method. Easy to set up. Honestly would give it a 4.5 if I could due to funny programming. Its not hard its just kinda dumb for 2013...

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Hamilton Beach 40729 Espresso/Cappuccino Maker with Pod Holder

Hamilton Beach 40729 Espresso/Cappuccino Maker with Pod HolderI've used this machine for two years now, and would buy it again in an instant. I'll add these comments to those previously written:

* Crema varies with coffee bean; shiney fresh beans give more crema and have more (but subtle) flavors. I don't get the best crema with Starbucks beans. Peets is great though, so is Nicholas. Even the generic beans ($5/lb when on sale at the local grocer) work OK. Remember, these espresso machines extract more flavor from coffee beans (than perk or drip machines); it's the nature of the pressure (vs temperature) process.

* For a great double shot (actually, 4 oz), I fill the fresh-grounds filter to level (not heaping) with whole beans, grind them for 8 seconds in a cheapo spice grinder, and tamp them (not too hard, not too soft). The tamped grounds come up almost to the #2 line in the filter. I run the pump for 30 seconds after liquid starts coming out of the nozzel. The machine has been turned on and heating for only about 5-10 minutes prior to this.

* I've used Starbucks pods. It does takes two (at 15 seconds of pumping per) to make a double shot. It tastes good (but not as strong as when I use fresh-ground.) Pods are quicker, but more expensive, than using grounds. You do need to be careful to press the pod in the filter so all water goes through, not around, the pod. Be aware that this machine comes with two different stainless steel filters; one for grounds, and a smaller one for pre-packaged pods.

* These machines use ***PRESSURE*** not temperature to extract flavors. This results in smoother taste, but not scalding temperatures. If you want your espresso law-suit hot, nuke it afterward.

* The included plastic tamper is too flimsy for the tamping pressure I've found works best; get a sturdier one (I got an aluminum one from a local kitchen store.) If you don't tamp hard enough, grounds float up and coat the nozzel that high-pressure water comes out of. If you grind and tamp just right, the used grounds will maintain their hockey-puck shape when you shake them out of the filter.

* Coffee mugs don't fit under the spouts. Its not like this machine will make enough espresso in one batch to come close to filling a standard 10 oz mug. I just want to drink a strong brew from a manly mug ;-) I've had to resort to using the shorter, dainty, coffee cups from the fine china set. (Don't tell my buddies.)

* If you're the analytical type, check out "The Complexity of Coffee" in Scientific American June 2002, Vol 286 Issue 6 p86. It contains good info you can use to perfect your brew.

* Use some of that cafeine buzz to clean the machine after each use, and it will last for a long time. There was a recall (on the older 40714 version) because some people weren't cleaning milk off the frother, which resulted in scalding when the plug of old dried curdled milk suddenly erupted. Use common sense, keep this puppy clean, and it will make cup after cup of great brew.

* The frothing wand is not the easiest to use, due to the funny angle, short length, and low height above counter. I had to search for a stainless pitcher of just the right size; 10 oz to the brim. Disclaimer: I don't use the frother much so this doesn't detract from my rating of this machine.

* After years of use, hard water deposits build up on the nozzle just above where the coffee grounds sit. I noticed that water was spraying, rather than dripping, from here (during cleanup). There's no need to run special cleaners through the machine; I successfully remove deposits by rubbing the nozzel with a hand towel after every use. It's become part of the espresso-making ritual.

* I've been burned on other items when chosing the cheapest, but not on this one. It has some drawbacks, but for the price I can easily overlook them. It has kept my picky self satisfied!

Ok, so here was my conundrum. I'm a soldier deployed to Iraq and during midtour leave visited Italy and became addicted to espresso. I drank it over there many times a day and really liked the effects. The bad news is that I had to come back to Iraq for 7 more months and I'm too lazy to walk to the Greenbeans Coffee Shop (yep, we have one) and I didn't really want to pay .75*6=4.50 every day. So, I knew I had to get a machine.

Now, given that I am in Iraq, the main things that I wanted were convenience and easy to clean. Given that I'm too lazy to walk to 50 or so yards to the bathroom to clean the thing, pretty much I have to rely mostly on water bottles.

I'm not a huge coffee snob and I just learned about crema, so quality might not be a consideration.

I bought this model, paid the exorbitant shipping costs and I've had it about a week. I seriously don't see any negatives. I am surprised to read other reviews about the temperature because my shots come out extremely HOT. There must be quite a lot of variation on models, wonder if Hamilton Beach is aware of this? It's convenient, cleans up nicely. I hate that I have to dump the grate at the bottom but that's just because I'm ...lazy.

I will say that it takes some experimentation. I read about the crema so I worked to achieve this perfection. Let's just say that it's a work in progress. I don't have much access to coffee, so I have some Starbucks and some other Italian brand. Pre-grind because I don't have access to a grinder. My last pull which is sitting on my desk as we speak did have a nice crema head that I achieved by 2 scoops of coffee jammed down into the filter using that great plastic tool that they provide (tamper). Unfortunately...or maybe fortunately...I'll have to have an operation later to uncurl my toes.

I haven't had any problems with leakage and I'm going to take the advice to use a black marker to mark the water lines on the tank. I don't really use the frother except to warm the cafe au laits that I sometimes make.

The only other problems that I have are that I shake constantly, am jittery, can't sleep. But that's just because of the addiction. haha.

I would highly recommend this machine to the average coffee drinker. It's cheap, easy to use and clean, and FAST. It might not be for the coffee snob who might benefit from a little more upscale model.

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I'm not sure what the below reviewer is complaining about with the machine's heating element. I've had this for two weeks now and have made many great tasting cappucinos with it (I don't like straight espresso).

The espresso shots come out perfectly hot (but not too hot) and the steamer froths and steams milk beautifully. My only gripe with the steamer is that I need to run it once, let it heat up again and then run it through a second time in order to get my desired results. The whole process is no more than a minute or so which is very tolerable considering the price.

I had read reviews on other sites that mentioned that this machine (actually an older model) did not produce decent crema. Well, I had no experience with making espresso in the past (I'm a home roaster for regular coffee) but my first try produced a great cup of espresso with a nice caramel colored froth on top. And this came from store bought, pre-ground espresso coffee!

Cleanup is very easy and the unit is small enough to store away when not in use. It comes with a measuring spoon that stores away in the unit and the machine accepts both ground espresso and pods (never used them). For the amateur and social drinker of espresso and cappucinos, this machine should suffice. I would not be able to justify spending any additional money on an expensive machine.

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I've had this machine for 24 hours and have gone through a pound of coffee learning how to make espresso for the first time. So far I am very impressed with this machine. It really is as good as machines many times the price. However, the advice you hear everywhere is true: The grind and your technique matter much, much, more than the machine.

I did a lot of research online and talked to friends with home espresso machines. It seemed as if you had to pay $200-$500 dollars to get a good machine. I wasn't sure I wanted to pay that much. I ran across some postings about this machine and it sounded worth a shot, especially for the price.

I started with good fresh roasted coffee ground in the store on the "2" setting which is supposed to be the standard espresso grind. I went through 3/4 of a pound trying to get a good cup and couldn't. Light tamp, hard tamp, medium tamp, nothing worked. It was soupy in the portafilter, tasted bad, and even exploded over the counter several times.

Next I went to a coffee shop to buy more beans and asked the barista for some advice. They said a "3" grind might be more forgiving. They said to tamp it *very* hard. Also, the coffee left in the portafilter after brewing should be very dry and "brick-like". When you scrape a spoon across the used grounds, they should cake into clumps. The advice about the stream to look for was the classic "the tail of a mouse with the stripes of a tiger", which sounded strange at the time but was right on when I got my best cups.

I went home and tried again. I filled the portafilter and made an improvised tamper out of a 1/4 cup measuring cup. I pressed down hard with most of my weight. After the tamp the coffee came up to the double shot line. I started the pump and counted 25 seconds from the point where the stream started to flow and then shut it off. The stream looked just like it was supposed to and the coffee tasted great with a lot of crema! I then made half a dozen cups and they were all great. I made straight shots, lattes, and cappuccinos. The machine has plenty of steam to make good frothed milk. Once again, a beginner should expect some practice to get good. The steam alone doesn't make good froth.

This is a great machine for someone looking to give espresso at home a try. In my research I found that it uses the same pump as popular $500+ machines. As long as you don't mind plastic housings, I don't think moving up to a more expensive machine will give you better coffee.

All in all, a great machine. Here are my tips:

1) Start with the coarsest espresso grind and a heavy tamp. The "3" setting worked everytime for me. The "2" setting never worked.

2) Get a good tamper. I think the portafilter is the standard 58mm size so it should be easy to get a different tamper. Given the heavy tamp needed, the included tamper is worthless.

3) Practice. There is a lot of technique involved. I couldn't believe the variation possible when I tried different grinds, tamp pressures, and brew times.

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I wanted to enter the world of espresso at home without spending a bundle. I figured if I used it a lot, I'd upgrade to a better maker later. I decided on this model after reading reviews here and elsewhere. I've had this model for about a month now and I love it. It is simple to use and simple to clean and makes good espresso.

Here are some tips I've gathered from various places on the net and from personal experience.

1) The steamer works well if you do it right. I don't use it often since I like straight espresso. However, I do like the occasional Mocha. Get a good stainless pitcher (the Krups 20oz fits this maker perfectly) and store it in the freezer for a few minutes before adding the milk and steaming. For frothing, hold the steaming head near the edge of the pitcher just barely under the surface of the milk until it gains volume. Then plunge the steaming head deeper to finish steaming and heating the milk. This gives me great results.

2) Preheat the maker and run a "blank shot" of just water through the system before making your first shot. This gets everything heated properly and will help ensure you get that nice crema head (see #5).

3) Make sure you have a proper grind. This maker likes a very fine grind. The manual says if you're having your coffee ground at the coffee shop, have it ground a couple marks coarser than the espresso grind. I don't know why they say this. If you do, you're shot will pull too fast and be week and bitter. Finer is better. Don't buy a cheap grinder or you're just wasting your money. If you don't want to spend a bundle on a grinder, just buy 1/4 or 1/2 pound at a time from your local roaster and have them grind it. Store it sealed air tight in the dark. It keeps about a week.

4) Tamp your grounds down properly. The standard says tamp to 30 pounds of pressure. Put your filter on a towel on your bathroom scale if you need to see what 30# feels like. You may not be able to achieve this pressure with the plastic tamper that comes with this model. If not, get a stainless tamper. I bought a stainless tamper with a slightly convex bottom and it helps a lot. If you shop around, you can get one for under $20. Fill the filter to just above the 1 or 2 shot line, tap the filter a couple times to settle the grounds, and then press straight down hard with your tamper. Just before you lift it back up, twist it slightly so that none of the grounds stick to the tamper when you remove it. Remove any loose grounds from the filter rim or inside above the compaction line.

5) And now, for my #1 tip if you want to get that nice head of crema on top of your shot, USE FRESH ROASTED, FRESH GROUND espresso roast beans. I was never able to get crema on my shots until I bought some fresh roasted espresso beans from a local coffee shop. The shots tasted Ok without the crema, but didn't have that coffee-shop texture or visual appeal. Now they look and taste just like espresso from a real coffee shop.

Well, I won't be upgrading my espresso maker. There's no need to spend $200 (or $800!) when I'm getting the results I want from this model for much less.

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